
Glyoxylic acid monohydrate | CAS:563-96-2
Glyoxylic acid monohydrate
- Name:Glyoxylic acid monohydrate
- CAS:563-96-2
- Synonyms:Dihydroxyacetic acid; Formylformic acid; Oxoethanoic acid
- Molecular Formula:C2H4O4
- Molecular Weight:92.05
- EINESC:
Description
Properties
Melting point | 48-52 ºC |
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Water Solubility | freely soluble |
Boiling point | 100 ºC |
Flash point | >110 ºC |
Safety
Symbol(GHS) | Xi |
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Hazard Codes | R41;R43 |
SDS/MSDS | S24;S26;S37/39 |
SDS
Source | SDS/MSDS Samples |
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Alfa-Aesar | View & Download |
Sigma-Aldrich | View & Download |
Apollo | View & Download |
Synthetic Route
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More
Articles
Peer-Reviewed Papers
Highly efficient synthesis of N-substituted isoindolinones and phthalazinones using Pt nanowires as catalysts.Linyan Shi et al.Organic letters, 14(7), 1876-1879 (2012-03-17)
Biodegradation of fluoranthene by Paenibacillus sp. strain PRNK-6: a pathway for complete mineralization.Pooja V Reddy et al.Archives of microbiology, 200(1), 171-182 (2017-09-25)
Chemo-immunotherapy with doxorubicin prodrug and erythrocyte membrane-enveloped polymer nano-vaccine enhances antitumor activity.Yuling Bao et al.Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 129, 110377-110377 (2020-06-20)
Degradation of phenanthrene by the rhizobacterium Ensifer meliloti.Anna Muratova et al.Biodegradation, 25(6), 787-795 (2014-07-24)
Degradation of fluoranthene by Pasteurella sp. IFA and Mycobacterium sp. PYR-1:isolation and identification of metabolites.E Sepic et al.Journal of applied microbiology, 85(4), 746-754 (1998-11-13)
The impact of phenanthrene on membrane phospholipids and its biodegradation by Sphingopyxis soli.Jong Cheol Shon et al.Ecotoxicology and environmental safety, 192, 110254-110254 (2020-02-03)
Remarks
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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