Melting point	217-222 ºC
Water Solubility	Insoluble

Symbol(GHS)	Xi
Hazard Codes	R36/37/38
SDS/MSDS	S26;S37/39

Source	SDS/MSDS Samples
Alfa-Aesar	View & Download
Sigma-Aldrich	View & Download
TCI	View & Download

Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Functional group dependence of solute partitioning to various locations within a DOPC bilayer: a comparison of molecular dynamics simulations with experiment.Ravindra W Tejwani et al.Journal of pharmaceutical sciences, 100(6), 2136-2146 (2011-04-15) Biological versus technical variability in 2-D DIGE experiments with environmental bacteria.Hajo Zech et al.Proteomics, 11(16), 3380-3389 (2011-07-14) The influence of hydroquinone on tyrosinase kinetics.Michael R L Stratford et al.Bioorganic & medicinal chemistry, 20(14), 4364-4370 (2012-06-16) Cellular apoptosis and cytotoxicity of phenolic compounds: a quantitative structure-activity relationship study.Cynthia D Selassie et al.Journal of medicinal chemistry, 48(23), 7234-7242 (2005-11-11) Red wine and component flavonoids inhibit UGT2B17 in vitro.Carl Jenkinson et al.Nutrition journal, 11, 67-67 (2012-09-11) Convenient QSAR model for predicting the complexation of structurally diverse compounds with beta-cyclodextrins.Alfonso Pérez-Garrido et al.Bioorganic & medicinal chemistry, 17(2), 896-904 (2008-12-06) Concise total synthesis of (+/-)-aspidospermidine via an oxidative Hosomi-Sakurai process.Cyrille Sabot et al.Chemical communications (Cambridge, England), (20)(20), 2941-2943 (2009-05-14) Factors influencing the production of volatile phenols by wine lactic acid bacteria.Isa Silva et al.International journal of food microbiology, 145(2-3), 471-475 (2011-02-19) Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines.Susanne L Jensen et al.Food microbiology, 26(8), 915-921 (2009-10-20) Ileal and faecal digestibility of daidzein and genistein and plasma bioavailability of these isoflavones and their bioactive metabolites in the ovariectomised rat.Raewyn C Poulsen et al.Molecular nutrition & food research, 53 Suppl 1, S27-S35 (2009-01-22) A method for estimating Dekkera/Brettanomyces populations in wines.S Benito et al.Journal of applied microbiology, 106(5), 1743-1751 (2009-02-20) Odorant receptors from Culex quinquefasciatus and Aedes aegypti sensitive to floral compounds.Fangfang Zeng et al.Insect biochemistry and molecular biology, 113, 103213-103213 (2019-08-24) Oral administration of fermented probiotics improves the condition of feces in adult horses.Saori Ishizaka et al.Journal of equine science, 25(4), 65-72 (2015-01-06) Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.Enbo Xu et al.Journal of food science, 80(7), C1476-C1489 (2015-06-20) Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases.A Morata et al.Enzyme and microbial technology, 52(2), 99-104 (2013-01-01) Influence of the drying processes of yeasts on their volatile phenol sorption capacity in model wine.R Pradelles et al.International journal of food microbiology, 135(2), 152-157 (2009-09-05) Mixed-mode solid-phase extraction followed by dispersive liquid-liquid microextraction for the sensitive determination of ethylphenols in red wines.I Carpinteiro et al.Journal of chromatography. A, 1229, 79-85 (2012-02-14) Parallel artificial membrane permeability assay: a new membrane for the fast prediction of passive human skin permeability.Giorgio Ottaviani et al.Journal of medicinal chemistry, 49(13), 3948-3954 (2006-06-23) Selective production of 4-ethylphenolics from lignin via mild hydrogenolysis.Yueyuan Ye et al.Bioresource technology, 118, 648-651 (2012-06-22) Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria.I Silva et al.Journal of applied microbiology, 111(2), 360-370 (2011-05-18) Ustilago maydis killer toxin as a new tool for the biocontrol of the wine spoilage yeast Brettanomyces bruxellensis.Antonio Santos et al.International journal of food microbiology, 145(1), 147-154 (2011-01-05) Detection of Brettanomyces spp. in red wines using real-time PCR.Rosanna Tofalo et al.Journal of food science, 77(9), M545-M549 (2012-08-23) Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates.C A Lopes et al.Revista Argentina de microbiologia, 41(3), 177-184 (2009-10-17) Production of 4-ethylphenol from 4-hydroxycinnamic acid by Lactobacillus sp. isolated from a swine waste lagoon.D Kridelbaugh et al.Journal of applied microbiology, 109(1), 190-198 (2009-12-24) Simple and sensitive GC/MS-method for the quantification of urinary phenol, o- and m-cresol and ethylphenols as biomarkers of exposure to industrial solvents.T Schettgen et al.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 995-996, 93-100 (2015-06-06) Hydroxycinnamic acid ethyl esters as precursors to ethylphenols in wine.Josh L Hixson et al.Journal of agricultural and food chemistry, 60(9), 2293-2298 (2012-02-14) In silico and in vitro filters for the fast estimation of skin permeation and distribution of new chemical entities.Giorgio Ottaviani et al.Journal of medicinal chemistry, 50(4), 742-748 (2007-02-16) Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer.Eduardo Coelho et al.Food chemistry, 323, 126826-126826 (2020-04-27) Profiles of volatiles in male rat urine: the effect of puberty on the female attraction.Kazumi Osada et al.Chemical senses, 34(8), 713-721 (2009-09-18) Aroma improvement by repeated freeze-thaw treatment during Tuber melanosporum fermentation.Deng-Rong Xiao et al.Scientific reports, 5, 17120-17120 (2015-11-27) Formation of polybrominated and polychlorinated ethylphenoxyethylphenols (PXEPEPs) during aqueous chlorination of 4-ethylphenol solutions in the presence of bromide ions.Tsuyoshi Kawakami et al.Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 44(7), 641-647 (2009-05-05) Influence of blood meal on the responsiveness of olfactory receptor neurons in antennal sensilla trichodea of the yellow fever mosquito, Aedes aegypti.K P Siju et al.Journal of insect physiology, 56(6), 659-665 (2010-02-16) Defensive secretions in Callipodella fasciata (Latzel, 1882; Diplopoda, Callipodida, Schizopetalidae).Slobodan E Makarov et al.Chemistry & biodiversity, 8(7), 1284-1289 (2011-07-19) Minimization of ethylphenol precursors in red wines via the formation of pyranoanthocyanins by selected yeasts.S Benito et al.International journal of food microbiology, 132(2-3), 145-152 (2009-05-15) Rapid screening and characterization of drug metabolites using multiple ion monitoring dependent product ion scan and postacquisition data mining on a hybrid triple quadrupole-linear ion trap mass spectrometer.Ming Yao et al.Rapid communications in mass spectrometry : RCM, 23(11), 1683-1693 (2009-05-07) Effect of experimental diabetes and insulin replacement on intestinal metabolism and excretion of 4-nitrophenol in rats.Emil Fischer et al.Canadian journal of physiology and pharmacology, 93(6), 459-464 (2015-05-06) Molecularly imprinted polymers as a tool for the study of the 4-ethylphenol metabolic pathway in red wines.Deiene Garcia et al.Journal of chromatography. A, 1410, 164-172 (2015-08-11)

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