Melting point	98-100 ºC

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Source	SDS/MSDS Samples
Alfa-Aesar	View & Download
Sigma-Aldrich	View & Download
TCI	View & Download

Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Burdock, GA Encyclopedia of Food and Color Additives, 1, 822-823 (1997) Chemical and sensory changes in fresh cider spirits during maturation in inert containers.Roberto Rodríguez Madrera et al.Journal of the science of food and agriculture, 91(5), 797-804 (2011-03-09) Coping with matrix effects in headspace solid phase microextraction gas chromatography using multivariate calibration strategies.Vicente Ferreira et al.Journal of chromatography. A, 1407, 30-41 (2015-07-15) Substituted trifluoroketones as potent, selective inhibitors of mammalian carboxylesterases.M B Ashour et al.Biochemical pharmacology, 36(12), 1869-1879 (1987-06-15) Real-time molecular imaging of tricarboxylic acid cycle metabolism in vivo by hyperpolarized 1-(13)C diethyl succinate.Niki M Zacharias et al.Journal of the American Chemical Society, 134(2), 934-943 (2011-12-08) Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.Stéphanie Rollero et al.Applied microbiology and biotechnology, 99(5), 2291-2304 (2014-11-22) Burdock, GA Encyclopedia of Food and Color Additives, 1, 822-823 (1997) Organoleptic Characteristics of Flavor MaterialsMosciano, G. Perfumer & Flavorist, 30, 48-48 (2005) Apparent induction of microsomal carboxylesterase activities in tissues of clofibrate-fed mice and rats.M B Ashour et al.Toxicology and applied pharmacology, 89(3), 361-369 (1987-07-01) Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production.Caroline Mongruel Eleutério Dos Santos et al.Journal of food science, 80(6), C1170-C1177 (2015-04-30)

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