Melting point	224-226 ºC

Symbol(GHS)	Xi
Hazard Codes	R36/37/38
SDS/MSDS	S26;S37/39

Source	SDS/MSDS Samples
Alfa-Aesar	View & Download
Sigma-Aldrich	View & Download
TCI	View & Download

Synthetic Route

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Peer-Reviewed Papers

Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.Amélie Slegers et al.Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18) Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds.Molina AM, et al. Applied Microbiology and Biotechnology, 77(3), 675-687 (2007) Seasonal increase in olfactory receptor neurons of the Japanese toad, Bufo japonicus, is paralleled by an increase in olfactory sensitivity to isoamyl acetate.Hideo Nakazawa et al.Chemical senses, 34(8), 667-678 (2009-08-01) Behavioural and electrophysiological lateralization in a social (Apis mellifera) but not in a non-social (Osmia cornuta) species of bee.Gianfranco Anfora et al.Behavioural brain research, 206(2), 236-239 (2009-09-22) Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution.Margaux Cameleyre et al.Journal of agricultural and food chemistry, 63(44), 9777-9788 (2015-11-04) Nanofibrous nonmulberry silk/PVA scaffold for osteoinduction and osseointegration.Promita Bhattacharjee et al.Biopolymers, 103(5), 271-284 (2014-11-25) L-leucine as a precursor of isoamyl alcohol and isoamyl acetate, volatile aroma constituents of banana fruit discsMyers MJ, et al. Phytochemistry, 9(8), 1693-1700 (1970) Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.Stéphanie Rollero et al.Applied microbiology and biotechnology, 99(5), 2291-2304 (2014-11-22) Cue-Evoked Dopamine Promotes Conditioned Responding during Learning.Joachim Morrens et al.Neuron, 106(1), 142-153 (2020-02-07) Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.Pascal Fuchsmann et al.Journal of agricultural and food chemistry, 63(34), 7511-7521 (2015-08-01) Beer volatile analysis: optimization of HS/SPME coupled to GC/MS/FID.Gustavo Charry-Parra et al.Journal of food science, 76(2), C205-C211 (2011-05-04) Bile Salts Modulate the Mucin-Activated Type VI Secretion System of Pandemic Vibrio cholerae.Verena Bachmann et al.PLoS neglected tropical diseases, 9(8), e0004031-e0004031 (2015-09-01) Long-term effect of low concentration Cr(VI) on P removal in granule-based enhanced biological phosphorus removal (EBPR) system.Jing Fang et al.Chemosphere, 121, 76-83 (2014-12-07) Olfactory performance of patients with anorexia nervosa and healthy subjects in hunger and satiety.Tatjana Schreder et al.Rhinology, 46(3), 175-183 (2008-10-16) Characterization and isolation of mutants producing increased amounts of isoamyl acetate derived from hygromycin B-resistant sake yeast.Toyohisa Inoue et al.Bioscience, biotechnology, and biochemistry, 76(1), 60-66 (2012-01-11) A comparison of laboratory and pilot-scale fermentations in winemaking conditions.Erick Casalta et al.Applied microbiology and biotechnology, 87(5), 1665-1673 (2010-05-13) Trigeminal perception is necessary to localize odors.A M Kleemann et al.Physiology & behavior, 97(3-4), 401-405 (2009-03-24) Isoamylacetate production by entrapped and covalently bound Candida rugosa and porcine pancreatic lipases.Gul Ozyilmaz et al.Food chemistry, 135(4), 2326-2332 (2012-09-18) Isoamyl acetate?a key fermentation volatile of wines of Vitis vinifera cv Pinotage.Van Wyk CJ, et al. American Journal of Enology and Viticulture, 30(3), 167-173 (1979) Toxicokinetic Model Development for the Insensitive Munitions Component 2,4-Dinitroanisole.Lisa M Sweeney et al.International journal of toxicology, 34(5), 417-432 (2015-07-16) Kinetics of lipase catalyzed isoamyl acetate synthesis at high hydrostatic pressure in hexane.Michael J Eisenmenger et al.Biotechnology letters, 32(9), 1287-1291 (2010-05-06) Dissociation of the Role of Infralimbic Cortex in Learning and Consolidation of Extinction of Recent and Remote Aversion Memory.Walaa Awad et al.Neuropsychopharmacology : official publication of the American College of Neuropsychopharmacology, 40(11), 2566-2575 (2015-04-16) Olfactory Bulb Muscarinic Acetylcholine Type 1 Receptors Are Required for Acquisition of Olfactory Fear Learning.Jordan M Ross et al.Frontiers in behavioral neuroscience, 13, 164-164 (2019-08-06) Mosquito odorant receptor for DEET and methyl jasmonate.Pingxi Xu et al.Proceedings of the National Academy of Sciences of the United States of America, 111(46), 16592-16597 (2014-10-29) Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production.Caroline Mongruel Eleutério Dos Santos et al.Journal of food science, 80(6), C1170-C1177 (2015-04-30) Olfactory detection thresholds and pleasantness of a food-related and a non-food odour in hunger and satiety.J Albrecht et al.Rhinology, 47(2), 160-165 (2009-07-15) How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation.Georgia Lytra et al.Food chemistry, 194, 196-200 (2015-10-17) Performance of mice in discrimination of liquor odors: behavioral evidence for olfactory attention.Noboru Takiguchi et al.Chemical senses, 33(3), 283-290 (2008-01-08) Detection of neural activity in the brains of Japanese honeybee workers during the formation of a "hot defensive bee ball".Atsushi Ugajin et al.PloS one, 7(3), e32902-e32902 (2012-03-21) Deriving realistic source boundary conditions for a CFD simulation of concentrations in workroom air.Charles E Feigley et al.The Annals of occupational hygiene, 55(4), 410-420 (2011-03-23) Exposure models for the prior distribution in bayesian decision analysis for occupational hygiene decision making.Eun Gyung Lee et al.Journal of occupational and environmental hygiene, 10(2), 97-108 (2012-12-21) Lipase-catalyzed synthesis of isoamyl acetate in an ionic liquid/n-heptane two-phase system at the microreactor scale.Andrej Pohar et al.Lab on a chip, 9(23), 3385-3390 (2009-11-12) Method development by GC-ECD and HS-SPME-GC-MS for beer volatile analysis.Gisele C da Silva et al.Food chemistry, 167, 71-77 (2014-08-26) Indomethacin co-crystals and their parent mixtures: does the intestinal barrier recognize them differently?Valeria Ferretti et al.Molecular pharmaceutics, 12(5), 1501-1511 (2015-03-21) Experience-Dependent c-Fos Expression in the Mediodorsal Thalamus Varies With Chemosensory Modality.Kelly E Fredericksen et al.Chemical senses, 44(1), 41-49 (2018-11-06) Nutritional status modulates behavioural and olfactory bulb Fos responses to isoamyl acetate or food odour in rats: roles of orexins and leptin.M J Prud'homme et al.Neuroscience, 162(4), 1287-1298 (2009-05-30) Aerobic production of isoamyl acetate by overexpression of the yeast alcohol acetyl-transferases AFT1 and AFT2 in Escherichia coli and using low-cost fermentation ingredients.R Singh et al.Bioprocess and biosystems engineering, 31(4), 299-306 (2007-09-25) Metabolic engineering of the anaerobic central metabolic pathway in Escherichia coli for the simultaneous anaerobic production of isoamyl acetate and succinic acid.Cheryl R Dittrich et al.Biotechnology progress, 25(5), 1304-1309 (2009-09-24) BioBuilding using banana-scented bacteria to teach synthetic biology.James Dixon et al.Methods in enzymology, 497, 255-271 (2011-05-24) Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.JianCai Zhu et al.Journal of agricultural and food chemistry, 63(34), 7499-7510 (2015-08-11) Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis.Dharmendra S Dheeman et al.Bioresource technology, 102(3), 3373-3379 (2010-12-15) Glycerol triacetate as solvent and acyl donor in the production of isoamyl acetate with Candida antarctica lipase B.Adi Wolfson et al.Bioprocess and biosystems engineering, 33(3), 363-366 (2009-05-29) Using promoter replacement and selection for loss of heterozygosity to generate an industrially applicable sake yeast strain that homozygously overproduces isoamyl acetate.Hiroshi Sahara et al.Journal of bioscience and bioengineering, 108(5), 359-364 (2009-10-07) Comparative Transcriptomics Reveals Jasmonic Acid-Associated Metabolism Related to Cotton Fiber Initiation.Liman Wang et al.PloS one, 10(6), e0129854-e0129854 (2015-06-17) Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS).Ong BT, et al J. Food Compos. Anal., 21(5), 416-422 (2008) Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu).H Ando et al.Journal of applied microbiology, 118(4), 873-880 (2015-01-30) Juvenile obesity enhances emotional memory and amygdala plasticity through glucocorticoids.Chloé Boitard et al.The Journal of neuroscience : the official journal of the Society for Neuroscience, 35(9), 4092-4103 (2015-03-06) Influence of the structure of cornstarch dispersions on kinetics of aroma release.C Lafarge et al.Journal of food science, 73(2), S104-S109 (2008-02-27) Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.Enbo Xu et al.Journal of food science, 80(7), C1476-C1489 (2015-06-20) Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.Dorrit Wouters et al.Journal of the science of food and agriculture, 93(13), 3352-3361 (2013-04-23) Coping with matrix effects in headspace solid phase microextraction gas chromatography using multivariate calibration strategies.Vicente Ferreira et al.Journal of chromatography. A, 1407, 30-41 (2015-07-15) [Olfactory functional magnetic resonance imaging with modified OEP-98C olfactometer and event-related design].Hui You et al.Zhongguo yi xue ke xue yuan xue bao. Acta Academiae Medicinae Sinicae, 31(2), 134-138 (2009-06-11) Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor.Zi Jin et al.Journal of biotechnology, 159(1-2), 108-114 (2012-03-14)

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