Melting point	-55 ºC
Boiling point	184 ºC
Density	1.053
Refractive index	1.5195

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Source	SDS/MSDS Samples
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Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Study of strawberry flavored milk under pulsed electric field processingAguirre DB, et al. Food Research International, 43 (2010) Poly-N-acetylglucosamine matrix polysaccharide impedes fluid convection and transport of the cationic surfactant cetylpyridinium chloride through bacterial biofilms.Krishnaraj Ganeshnarayan et al.Applied and environmental microbiology, 75(5), 1308-1314 (2008-12-31) [Preparation of HPLC test solutions for organic impurities in aluminum lakes of food red no. 40 (allura red AC) and food yellow no. 5 (sunset yellow FCF)].S Tsuji et al.Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 42(6), 379-384 (2002-03-06) Kinetics of adsorption of sulphonated azo dyes on strong basic anion exchangers.Monika Wawrzkiewicz et al.Environmental technology, 30(10), 1059-1071 (2009-11-06) Transgenic Tomatoes Expressing the 6F Peptide and Ezetimibe Prevent Diet-induced Increases of Interferon-beta and Cholesterol 25-hydroxylase in JejunumMukherjee P, et al. Journal of Lipid Research, jlr-M076554 (2017) Developmental toxicity assessment of common excipients using a stem cell-based in vitro morphogenesis modelYuan CJ and Marikawa Y Food And Chemical Toxicology (2017) Reproductive and neurobehavioral effects of Allura Red AC administered to mice in the diet.T Tanaka Toxicology, 92(1-3), 169-177 (1994-09-06) Determination of allura red in some food samples by adsorptive stripping voltammetry.Ahmad H Alghamdi Journal of AOAC International, 88(5), 1387-1393 (2006-01-03) Determination of synthetic food dyes by capillary electrophoresis.S Suzuki et al.Journal of chromatography. A, 680(2), 541-547 (1994-10-07) Evaluation of complex spectral-pH three-way arrays by modified bilinear least-squares: determination of four different dyes in interfering systems.Nilda R Marsili et al.The Analyst, 130(9), 1291-1298 (2005-08-13) An approach to enhance self-compensation capability in paper-based devices for chemical sensingLo SJ, et al Talanta, 145, 29-34 (2015) DNA damage induced by red food dyes orally administered to pregnant and male mice.S Tsuda et al.Toxicological sciences : an official journal of the Society of Toxicology, 61(1), 92-99 (2001-04-11) Kinetics of degradation of allura red, ponceau 4R and carmosine dyes with potassium ferrioxalate complex in the presence of H(2)O(2).Mohamed A Salem et al.Chemosphere, 76(8), 1088-1093 (2009-06-13) Anisotropic diffusion deviates chicken embryo chorioallantoic membrane assay (CAM) to reflect inherent therapeutic behaviors.Chiung-Chi Peng et al.Colloids and surfaces. B, Biointerfaces, 70(1), 29-34 (2009-01-23) Spectrophotometric determination of trace levels of allura red in water samples after separation and preconcentration.Mustafa Soylak et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 49(5), 1183-1187 (2011-02-26) Tao Meng et al.Journal of virology, 93(17) (2019-06-07)Hand, foot, and mouth disease (HFMD), a highly contagious disease in children, is caused by human enteroviruses, including enterovirus 71 (EV71), coxsackievirus A16 (CVA16), and coxsackievirus A6 (CVA6). Although HFMD is usually mild and self-limiting, EV71 infection occasionally leads to... Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.A Connolly et al.Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 27(4), 447-456 (2009-12-17) Development of a dye ingress method to assess container-closure integrity: correlation to microbial ingress.L S Burrell et al.PDA journal of pharmaceutical science and technology, 54(6), 449-455 (2000-12-07) Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.Nayumi Kuno et al.Journal of toxicology and environmental health. Part A, 68(16), 1431-1444 (2005-07-13) Estimates of dietary exposure of children to artificial food colours in Kuwait.A Husain et al.Food additives and contaminants, 23(3), 245-251 (2006-03-07) Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy.B Fallico et al.Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 28(11), 1501-1515 (2011-08-23) Non-target screening of Allura Red AC photodegradation products in a beverage through ultra high performance liquid chromatography coupled with hybrid triple quadrupole/linear ion trap mass spectrometry.Fabio Gosetti et al.Food chemistry, 136(2), 617-623 (2012-11-06) Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.Takaharu Mizutani Journal of environmental and public health, 2009, 953952-953952 (2009-12-31) Transgenic Tomatoes Expressing the 6F Peptide and Ezetimibe Prevent Diet-induced Increases of Interferon-β and Cholesterol 25-hydroxylase in JejunumMukherjee P, et al. Journal of Lipid Research (2017) Genotoxicity assessment of amaranth and allura red using Saccharomyces cerevisiae.Hafiza Sumara Jabeen et al.Bulletin of environmental contamination and toxicology, 90(1), 22-26 (2012-11-08) Decolorization and mineralization of Allura Red AC aqueous solutions by electrochemical advanced oxidation processes.Abdoulaye Thiam et al.Journal of hazardous materials, 290, 34-42 (2015-03-04) Characterization of the interactions between polymethacrylate-based aqueous polymeric dispersions and aluminum lakes.N Nyamweya et al.Journal of pharmaceutical sciences, 90(12), 1937-1947 (2001-12-18) Compendium of Food Additive Specifications (1977) Electrochemical-assisted photodegradation of Allura Red and textile effluent using a half-exposed rotating TiO(2)/Ti disc electrode.Yun L Xu et al.Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 43(5), 503-510 (2008-03-08) Nanostructure of liquid crystalline matrix determines in vitro sustained release and in vivo oral absorption kinetics for hydrophilic model drugs.Kathy W Y Lee et al.International journal of pharmaceutics, 365(1-2), 190-199 (2008-09-16) Loading and release of charged dyes using ultrathin hydrogels.Takeshi Serizawa et al.Langmuir : the ACS journal of surfaces and colloids, 21(17), 7739-7742 (2005-08-11) Developmental toxicity assessment of common excipients using a stem cell-based in vitro morphogenesis model.Yuan J C and Marikawa Y. Food And Chemical Toxicology, 109, 376-385 (2017) Differential colon DNA damage induced by azo food additives between rats and mice.Chihiro Shimada et al.The Journal of toxicological sciences, 35(4), 547-554 (2010-08-06) Adsorption of allura red dye by cross-linked chitosan from shrimp waste.Reyna G Sánchez-Duarte et al.Water science and technology : a journal of the International Association on Water Pollution Research, 65(4), 618-623 (2012-01-27)

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