Melting point	138-141 ºC

SDS/MSDS	S22;S24/25

Source	SDS/MSDS Samples
Alfa-Aesar	View & Download
Sigma-Aldrich	View & Download
TCI	View & Download

Synthetic Route

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Articles

Peer-Reviewed Papers

The transcription factor PDR-1 is a multi-functional regulator and key component of pectin deconstruction and catabolism inNils Thieme et al.Biotechnology for biofuels, 10, 149-149 (2017-06-16) Penicillium solitum produces a polygalacturonase isozyme in decayed Anjou pear fruit capable of macerating host tissue in vitro.Wayne M Jurick et al.Mycologia, 104(3), 604-612 (2012-01-14) Polygalacturonase Isozymes Produced by Phomopsis cucurbitae in Relation to Postharvest Decay of Cantaloupe Fruit.J Zhang et al.Phytopathology, 87(10), 1020-1025 (2008-10-24) Purification and biochemical characterization of polygalacturonase produced by penicillium expansum during postharvest decay of 'Anjou' pear.Wayne M Jurick et al.Phytopathology, 100(1), 42-48 (2009-12-09) Bionanocomposite films based on polysaccharides from banana peels.Túlio Ítalo S Oliveira et al.International journal of biological macromolecules, 101, 1-8 (2017-03-21) A colorimetric method to quantify endo-polygalacturonase activity.Sebastián Torres et al.Enzyme and microbial technology, 48(2), 123-128 (2011-11-25) The dehydration- and ABA-inducible germin-like protein CpGLP1 from Craterostigma plantagineum has SOD activity and may contribute to cell wall integrity during desiccation.Valentino Giarola et al.Planta, 252(5), 84-84 (2020-10-13) Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.Túlio Ítalo S Oliveira et al.Food chemistry, 198, 113-118 (2016-01-16) Synergistic Pectin Degradation and Guard Cell Pressurization Underlie Stomatal Pore Formation.Yue Rui et al.Plant physiology, 180(1), 66-77 (2019-02-26)

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