
4-Methylvaleric acid | CAS:646-07-1
4-Methylvaleric acid
- Name:4-Methylvaleric acid
- CAS:646-07-1
- Synonyms:4-Methylpentanoic acid; Isocaproic acid
- Molecular Formula:C6H12O2
- Molecular Weight:116.16
- EINESC:211-464-0
Description
Properties
Melting point | -35 ºC |
---|---|
Water Solubility | Insoluble |
Boiling point | 200 ºC |
Flash point | 97 ºC |
Density | 0.922 |
Refractive index | 1.4136-1.4156 |
Safety
Symbol(GHS) | C;Xn |
---|---|
Hazard Codes | R21;R34;R38 |
SDS/MSDS | S25;S36/37/39;S45 |
SDS
Source | SDS/MSDS Samples |
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Alfa-Aesar | View & Download |
Sigma-Aldrich | View & Download |
TCI | View & Download |
Synthetic Route
Name | CAS |
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More
Articles
Peer-Reviewed Papers
Comparison of Methods for the Analysis of Higher Boiling Flavor Compounds in Cheddar Cheese1.Dunn HC & Lindsay RC. Journal of Dairy Science, 68(11), 2853-2858 (1985)
Direct sampling capillary GLC analysis of flavor volatiles from ovine fat.Suzuki J & Bailey ME. Journal of Agricultural and Food Chemistry, 33(3), 343-347 (1985)
Analysis of Volatile Compounds in Beef Fat by Dynamic?Headspace Solid?Phase Microextraction Combined with Gas Chromatography?Mass Spectrometry.Watanabe A, et al. Journal of Food Science, 73(5) (2008)
Isolation and identification of headspace volatiles formed in heated butter.Lee SR, et al. Journal of Agricultural and Food Chemistry, 39(11), 1972-1975 (1991)
Remarks
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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