Density	1.183±0.06 g/cm3 (20 º

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Source	SDS/MSDS Samples
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Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Gas Chromatography-Tandem Mass Spectrometry of Lignin Pyrolyzates with Dopant-Assisted Atmospheric Pressure Chemical Ionization and Molecular Structure Search with CSI:FingerID.Evan A Larson et al.Journal of the American Society for Mass Spectrometry, 29(9), 1908-1918 (2018-06-28) Mosciano, G. Perfumer & Flavorist, 27(4), 68-68 (2002) Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives.Maria Schranz et al.Food chemistry, 232, 808-819 (2017-05-12) Characterization of the Key Aroma Compounds in Traditional Hunan Smoke-Cured Pork Leg (Larou, THSL) by Aroma Extract Dilution Analysis (AEDA), Odor Activity Value (OAV), and Sensory Evaluation Experiments.Dandan Pu et al.Foods (Basel, Switzerland), 9(4) (2020-04-08) ChemSensor classification of red wines.Dirinck I, et al. Developments in food science, 43, 521-524 (2006) Volatile flavor constituents of Karanda (Carissa carandas L.) fruit.Pino JA, et al. J. Essent. Oil Res., 16(5), 432-434 (2004) Laboratory Evaluation of Natural and Synthetic Aromatic Compounds as Potential Attractants for Male Mediterranean fruit Fly, Ceratitis capitata.Nurhayat Tabanca et al.Molecules (Basel, Switzerland), 24(13) (2019-07-03) Field Trapping Bactrocera latifrons (Diptera: Tephritidae) with Select Eugenol Analogs That Have Been Found to Attract Other 'Non-Responsive' Fruit Fly Species.Grant T McQuate et al.Insects, 9(2) (2018-05-05) Study of a commercial liquid smoke flavoring by means of gas chromatography/mass spectrometry and Fourier transform infrared spectroscopy.Guillen MD, et al. Journal of Agricultural and Food Chemistry, 43(2), 463-468 (1995) Catalytic hydrotreatment of kraft lignin into aromatic alcohols over nickel-rhenium supported on niobium oxide catalyst.Liping Kong et al.Bioresource technology, 299, 122582-122582 (2019-12-27) Effects and mechanisms of eugenol, isoeugenol, coniferylaldehyde and dihydroeugenol on the riboflavin-sensitized photooxidation of α-terpinene in methanol.Ju Yeon Lee et al.Food chemistry, 220, 289-294 (2016-11-20) Chemometric tools for identification of volatile aroma-active compounds in oregano.Bansleben AC, et al. Analytical and Bioanalytical Chemistry, 395(5), 1503-1503 (2009) Odorant receptors from Culex quinquefasciatus and Aedes aegypti sensitive to floral compounds.Fangfang Zeng et al.Insect biochemistry and molecular biology, 113, 103213-103213 (2019-08-24) Lignin Modification Supported by DFT-Based Theoretical Study as a Way to Produce Competitive Natural Antioxidants.Liga Lauberte et al.Molecules (Basel, Switzerland), 24(9) (2019-05-12)

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