Melting point	114-116 ºC (methanol )**
Boiling point	253.4±50.0 ºC (760 Tor
Flash point	107.1±30.1 ºC, 计算值*
Density	1.63±0.1 g/cm3 (20 ºC

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Source	SDS/MSDS Samples
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Synthetic Route

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Articles

Peer-Reviewed Papers

Profiling of Flavonoid and Antioxidant Activity of Fruit Tissues from 27 Chinese Local Citrus Cultivars.Qiyang Chen et al.Plants (Basel, Switzerland), 9(2) (2020-02-09) Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method.Liuyi Yu et al.Molecules (Basel, Switzerland), 25(2) (2020-01-19) Flavonoid composition of orange peel extract ameliorates alcohol-induced tight junction dysfunction in Caco-2 monolayer.Xiu-Min Chen et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 105, 398-406 (2017-04-17) Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach.Hui Cao et al.Food chemistry, 270, 257-263 (2018-09-04) Mechanism of Fructus Aurantii Flavonoids Promoting Gastrointestinal Motility: From Organic and Inorganic Endogenous Substances Combination Point of View.Shuai Wang et al.Pharmacognosy magazine, 13(51), 372-377 (2017-08-26) Identification of phenolic compounds from a unique citrus species, finger lime (Citrus australasica) and their inhibition of LPS-induced NO-releasing in BV-2 cell line.Yue Wang et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 129, 54-63 (2019-04-13) Citrus Flavanones Enhance β-Carotene Uptake in Vitro Experiment Using Caco-2 Cell: Structure-Activity Relationship and Molecular Mechanisms.Zhongyuan Zhang et al.Journal of agricultural and food chemistry, 67(15), 4280-4288 (2019-03-26) Nobiletin, sinensetin, and tangeretin are the main perpetrators in clementines provoking food-drug interactions in vitro.Johanna Weiss et al.Food chemistry, 319, 126578-126578 (2020-03-19) Maternal Flavonoids Intake Reverts Depression-Like Behaviour in Rat Female Offspring.Ana Laura de la Garza et al.Nutrients, 11(3) (2019-03-15) Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management.Junfeng Fan et al.Evidence-based complementary and alternative medicine : eCAM, 2013, 479505-479505 (2013-09-27) Multi-functional activities of citrus flavonoid narirutin in Alzheimer's disease therapeutics: An integrated screening approach and in vitro validation.Sandipan Chakraborty et al.International journal of biological macromolecules, 103, 733-743 (2017-05-23) A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease.Wei-Lun Hung et al.Journal of agricultural and food chemistry, 66(40), 10651-10661 (2018-09-18) Separation and Determination of Selected Polyphenols from Medicinal Plants.Judyta Hejniak et al.Journal of chromatographic science, 57(1), 17-26 (2018-08-08) Quantification of Nineteen Bioactive Components in the Ancient Classical Chinese Medicine Formula of Wen-Dan Decoction and Its Commercial Preparations by UHPLC-QQQ-MS/MS.Bing Zhang et al.Molecules (Basel, Switzerland), 24(11) (2019-05-31) Semi-Continuous Subcritical Water Extraction of Flavonoids from Citrus unshiu Peel: Their Antioxidant and Enzyme Inhibitory Activities.Dong-Shin Kim et al.Antioxidants (Basel, Switzerland), 9(5) (2020-04-30) Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis.Pedro Mena et al.Food research international (Ottawa, Ont.), 108, 301-308 (2018-05-08) Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences.Cindy Hunlun et al.Journal of the science of food and agriculture, 99(3), 1029-1037 (2018-07-17) Polarity-dependent extraction of flavonoids from citrus peel waste using a tailor-made deep eutectic solvent.Meilin Xu et al.Food chemistry, 297, 124970-124970 (2019-06-30) Metabolite Profiling of Candidatus Liberibacter Infection in Hamlin Sweet Oranges.Wei-Lun Hung et al.Journal of agricultural and food chemistry, 66(15), 3983-3991 (2018-04-03) Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study.Julian K Aschoff et al.Molecular nutrition & food research, 60(12), 2602-2610 (2016-08-05) LC-MS/MS detection of citrus unshiu peel-derived flavonoids in the plasma and brain after oral administration of yokukansankachimpihange in rats.Mikina Takiyama et al.Xenobiotica; the fate of foreign compounds in biological systems, 49(12), 1494-1503 (2019-02-12) Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.Roberto Massenti et al.Journal of the science of food and agriculture, 96(1), 73-78 (2014-12-30) Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products.Amanda Roggia Ruviaro et al.Food research international (Ottawa, Ont.), 124, 213-221 (2019-08-31) Bitter profiling of phenolic fractions of green Cyclopia genistoides herbal tea.Lara Alexander et al.Food chemistry, 276, 626-635 (2018-11-10) Integrated and global pseudotargeted metabolomics strategy applied to screening for quality control markers of Citrus TCMs.Yisong Shu et al.Analytical and bioanalytical chemistry, 409(20), 4849-4865 (2017-07-12) A new approach to examining the extraction process of Zhishi and Zhiqiao considering the synergistic effect of complex mixtures by PAMPA.Hui Li et al.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1099, 10-17 (2018-09-22) Comparison of different Brazilian citrus by-products as source of natural antioxidants.Paula de Paula Menezes Barbosa et al.Food science and biotechnology, 27(5), 1301-1309 (2018-10-16) Attenuation of isoproterenol-induced cardiotoxicity in rats by Narirutin rich fraction from grape fruit.Shagufta Shaikh et al.Phytomedicine : international journal of phytotherapy and phytopharmacology, 55, 222-228 (2019-01-23) Effects of peppermint tea consumption on the activities of CYP1A2, CYP2A6, Xanthine Oxidase, N-acetyltranferase-2 and UDP-glucuronosyltransferases-1A1/1A6 in healthy volunteers.Elias Begas et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 100, 80-89 (2016-12-25) Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in 'Rio Red' Grapefruit (Citrus paradisi Macf.) during Fruit Development.Priyanka R Chaudhary et al.Journal of agricultural and food chemistry, 64(47), 9022-9032 (2016-11-04)

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