Melting point	33-35 ºC

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Source	SDS/MSDS Samples
Alfa-Aesar	View & Download
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Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Detecting spoiled fruit in the house of the futureFernandes DLA, et al. Analytica Chimica Acta, 617(1), 171-176 (2008) An electronic nose based on coated piezoelectric quartz crystals to certify ewes' cheese and to discriminate between cheese varieties.Paris VF, et al. Sensors, 12(2), 1422-1436 (2012) A new analytical system, based on an acoustic wave sensor, for halitosis evaluation.Fernandes DLA, et al. Sensors and Actuators B, Chemical, 136(1), 73-79 (2009) Development of an electronic nose to identify and quantify volatile hazardous compounds.Daniel L A Fernandes et al.Talanta, 77(1), 77-83 (2008-09-23) Single-atom nanozymes.Liang Huang et al.Science advances, 5(5), eaav5490-eaav5490 (2019-05-07) An electronic nose based on coated piezoelectric quartz crystals to certify ewes' cheese and to discriminate between cheese varieties.Vânia F Pais et al.Sensors (Basel, Switzerland), 12(2), 1422-1436 (2012-03-23) Quantitative methylene blue decolourisation assays as rapid screening tools for assessing the efficiency of catalytic reactions.Jan Kruid et al.Chemosphere, 175, 247-252 (2017-02-23)

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