Boiling point	61 ºC (23 mmHg)
Flash point	115 ºF
Density	1.048
Refractive index	1.568

Symbol(GHS)	Xi
Hazard Codes	R10;R36/37/38
SDS/MSDS	S26

Source	SDS/MSDS Samples
Sigma-Aldrich	View & Download

Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Endocrine-mediated effects of two benzene related compounds, 1-chloro-4-(chloromethyl)benzene and 1,3-diethyl benzene, based on subacute oral toxicity studies using rats.Kanji Yamasaki et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(8), 2635-2642 (2012-05-31) Determination of odour concentration by TD-GC x GC-TOF-MS and field olfactometry techniques.Bylinski H, et al. Monatshefte fur Chemie / Chemical Monthly, 148(9), 1651-1659 (2017) Studies on the reaction of trans-2-heptenal with peanut proteins.Martin Globisch et al.Journal of agricultural and food chemistry, 62(33), 8500-8507 (2014-07-30) Prospective application of melanized fungi for the biofiltration of indoor air in closed bioregenerative systems.Prenafeta-Boldu FX, et al. Journal of Hazardous Materials, 361, 1-9 (2019) Towards chemical profiling of ignitable liquids with comprehensive two-dimensional gas chromatography: Exploring forensic application to neat white spirits.Sampat AAS, et al. Forensic Science International, 267, 183-195 (2016) Ratios of low molecular weight alkylbenzenes (C0-C4) in Chinese crude oils as indicators of maturity and depositional environment.Cheng B, et al. Organic Geochemistry, 88, 78-90 (2015) Diethylbenzene-induced sensorimotor neuropathy in rats.F Gagnaire et al.Journal of applied toxicology : JAT, 10(2), 105-112 (1990-04-01) New approach to resolve the humidity problem in VOC determination in outdoor air samples using solid adsorbent tubes followed by TD-GC-MS.Maceira A, et al. The Science of the Total Environment, 599, 1718-1727 (2017) Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study.Igor Lukić et al.Food research international (Ottawa, Ont.), 112, 78-89 (2018-08-23)

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