Melting point	221-222 ºC
Density	1.40

Symbol(GHS)	Xi
Hazard Codes	R36/37/38
SDS/MSDS	S26

Source	SDS/MSDS Samples
Sigma-Aldrich	View & Download
TCI	View & Download

Synthetic Route

More

Name	CAS

More

Articles

Peer-Reviewed Papers

Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples.Rosalba Lanciotti et al.Journal of agricultural and food chemistry, 51(10), 2958-2963 (2003-05-02) Development of a continuous reactor for emulsion-based microencapsulation of hexyl acetate with a polyuria shell.Sven R L Gobert et al.Journal of microencapsulation, 36(4), 371-384 (2019-06-20) How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation.Georgia Lytra et al.Food chemistry, 194, 196-200 (2015-10-17) Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production.Caroline Mongruel Eleutério Dos Santos et al.Journal of food science, 80(6), C1170-C1177 (2015-04-30) Multi-residue method for determination of 58 pesticides, pharmaceuticals and personal care products in water using solvent demulsification dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry.Sergiane Souza Caldas et al.Talanta, 146, 676-688 (2015-12-24) Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.Zuobing Xiao et al.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 978-979, 122-130 (2014-12-30) Mosquito odorant receptor for DEET and methyl jasmonate.Pingxi Xu et al.Proceedings of the National Academy of Sciences of the United States of America, 111(46), 16592-16597 (2014-10-29) A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction.Rocío Ríos-Reina et al.Food research international (Ottawa, Ont.), 123, 298-310 (2019-07-10) Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.Amélie Slegers et al.Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18) Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage.Valentina Canuti et al.Journal of agricultural and food chemistry, 67(9), 2647-2659 (2019-02-14) Shared Ligands Between Organic Anion Transporters (OAT1 and OAT6) and Odorant Receptors.Wei Wu et al.Drug metabolism and disposition: the biological fate of chemicals, 43(12), 1855-1863 (2015-09-12) Cell functions in morphogenesis: clonal analysis of new morphogenetic mutations in Drosophila melanogaster.A Ferrus Developmental biology, 68(1), 16-28 (1979-01-01) Morphology and chemical analysis of the metathoracic scent glands system in Adelphocoris suturalis (Hemiptera: Miridae).Zhilin Zhang et al.Journal of insect science (Online), 14 (2014-12-21) Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine.Kenneth J Olejar et al.Food chemistry, 183, 181-189 (2015-04-13) Biogenic volatile organic compound analyses by PTR-TOF-MS: Calibration, humidity effect and reduced electric field dependency.Xiaobing Pang Journal of environmental sciences (China), 32, 196-206 (2015-06-05) Synthesis of n-hexyl acetate by reactive distillation.Schmitt M, et al. Chemical Engineering and Processing, 43(3), 397-409 (2004) Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.Rachel S Leisso et al.Physiologia plantarum, 153(2), 204-220 (2014-06-20) Olfactory responses of Plutella xylostella natural enemies to host pheromone, larval frass, and green leaf cabbage volatiles.G V P Reddy et al.Journal of chemical ecology, 28(1), 131-143 (2002-03-02) Identification of olfactory receptor neurons in Uraba lugens (Lepidoptera: Nolidae) and its implications for host range.Kye Chung Park et al.Journal of insect physiology, 78, 33-46 (2015-05-06) Quantitative Profiling of Ester Compounds Using HS-SPME-GC-MS and Chemometrics for Assessing Volatile Markers of the Second Fermentation in Bottle.José Manuel Muñoz-Redondo et al.Journal of agricultural and food chemistry, 65(13), 2768-2775 (2017-03-14) Ecological and Phylogenetic Relationships Shape the Peripheral Olfactory Systems of Highly Specialized Gall Midges (Cecidomiiydae).Béla P Molnár et al.Frontiers in physiology, 9, 323-323 (2018-04-19)

Remarks