Melting point	14.6 ºC
Boiling point	228 ºC
Flash point	88 ºC
Density	0.831
Refractive index	1.427-1.429

SDS/MSDS	S24/25

Source	SDS/MSDS Samples
Sigma-Aldrich	View & Download
TCI	View & Download

Synthetic Route

More

Name	CAS

More

Articles

Peer-Reviewed Papers

Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant.Emily K Heying et al.Journal of agricultural and food chemistry, 62(49), 11892-11900 (2014-11-14) A carotenogenic mini-pathway introduced into white corn does not affect development or agronomic performance.Daniela Zanga et al.Scientific reports, 6, 38288-38288 (2016-12-07) Changes in macular pigment optical density and serum concentrations of its constituent carotenoids following supplemental lutein and zeaxanthin: the LUNA study.Meike Trieschmann et al.Experimental eye research, 84(4), 718-728 (2007-02-20) Effects of elevated CO2 on pigment metabolism of postharvest mandarin fruit for degreening.Yating Lu et al.Food chemistry, 318, 126462-126462 (2020-03-04) Lutein and zeaxanthin in eye and skin health.Richard L Roberts et al.Clinics in dermatology, 27(2), 195-201 (2009-01-27) Transport and retinal capture of lutein and zeaxanthin with reference to age-related macular degeneration.Edward Loane et al.Survey of ophthalmology, 53(1), 68-81 (2008-01-15) Lycosides, Unusual Carotenoid-Derived Terpenoid Glycosides from a Vegetable Juice, Inhibit Asexual Reproduction of the Plant Pathogen Phytophthora.Rika Iwai et al.Journal of agricultural and food chemistry, 66(1), 163-169 (2017-12-12) Lutein and zeaxanthin intake and the risk of age-related macular degeneration: a systematic review and meta-analysis.Le Ma et al.The British journal of nutrition, 107(3), 350-359 (2011-09-09) Possible role for dietary lutein and zeaxanthin in visual development.Billy R Hammond Nutrition reviews, 66(12), 695-702 (2008-11-21) Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women.Lian Wang et al.The British journal of nutrition, 111(9), 1686-1695 (2014-02-08) A GDSL Esterase/Lipase Catalyzes the Esterification of Lutein in Bread Wheat.Jacinta L Watkins et al.The Plant cell, 31(12), 3092-3112 (2019-10-03) Heterologous biosynthesis and manipulation of crocetin in Saccharomyces cerevisiae.Fenghua Chai et al.Microbial cell factories, 16(1), 54-54 (2017-03-31) Engineering the lutein epoxide cycle intoLauriebeth Leonelli et al.Proceedings of the National Academy of Sciences of the United States of America, 114(33), E7002-E7008 (2017-08-02) Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China.Youyuan Lu et al.Molecules (Basel, Switzerland), 24(12) (2019-06-19) Zeaxanthin dipalmitate therapeutically improves hepatic functions in an alcoholic fatty liver disease model through modulating MAPK pathway.Jia Xiao et al.PloS one, 9(4), e95214-e95214 (2014-04-18) Assessment of molecular and epigenetic changes in the albinism of Agave angustifolia Haw.Rosa Us-Camas et al.Plant science : an international journal of experimental plant biology, 263, 156-167 (2017-08-19) Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry.Mariosimone Zoccali et al.Analytica chimica acta, 1032, 40-47 (2018-08-26) Biologic mechanisms of the protective role of lutein and zeaxanthin in the eye.Norman I Krinsky et al.Annual review of nutrition, 23, 171-201 (2003-03-11) Lactational changes of fatty acids and fat-soluble antioxidants in human milk from healthy Chinese mothers.Ke Wu et al.The British journal of nutrition, 123(8), 841-848 (2020-01-23) Reversed-Phase High-Performance Liquid Chromatography for the Quantification and Optimization for Extracting 10 Kinds of Carotenoids in Pepper (Capsicum annuum L.) Leaves.Jing Li et al.Journal of agricultural and food chemistry, 65(38), 8475-8488 (2017-08-26) A review of the putative causal mechanisms associated with lower macular pigment in diabetes mellitus.Grainne Scanlon et al.Nutrition research reviews, 32(2), 247-264 (2019-08-15) Changes in microbial growth, carotenoids, and water-soluble tannin content of ripe persimmon beverage after ultra-high pressure treatment.Gi-Chang Kim et al.Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 24(4), 351-360 (2018-01-18) Application of compressed fluid-based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry.Rocío Gallego et al.Analytical and bioanalytical chemistry, 412(3), 589-599 (2019-12-16) Candidate Gene Analysis Reveals That the Fruit Color Locus C1 Corresponds to PRR2 in Pepper (Capsicum frutescens).Hyo-Bong Jeong et al.Frontiers in plant science, 11, 399-399 (2020-04-25) Dunaliella salina alga extract inhibits the production of interleukin-6, nitric oxide, and reactive oxygen species by regulating nuclear factor-κB/Janus kinase/signal transducer and activator of transcription in virus-infected RAW264.7 cells.Hui-Wen Lin et al.Journal of food and drug analysis, 25(4), 908-918 (2017-10-11) The putative role of lutein and zeaxanthin as protective agents against age-related macular degeneration: promise of molecular genetics for guiding mechanistic and translational research in the field.John Paul SanGiovanni et al.The American journal of clinical nutrition, 96(5), 1223S-1233S (2012-10-12) Nutritional quality of eggs from hens fed distillers dried grains with solubles.S Trupia et al.Poultry science, 95(11), 2592-2601 (2016-04-28) Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania.Wolfgang Stuetz et al.Nutrients, 11(5) (2019-05-10) Abscisic acid deficiency caused by phytoene desaturase silencing is associated with dwarfing syndrome in citrus.Nabil Killiny et al.Plant cell reports, 38(8), 965-980 (2019-05-06) Effect of sonication on bioaccessibility and cellular uptake of carotenoids from preparations of photoautotrophic Phaeodactylum tricornutum.Andrea Gille et al.Food research international (Ottawa, Ont.), 118, 40-48 (2019-03-23) Dunaliella salina alga extract inhibits the production of interleukin-6, nitric oxide, and reactive oxygen species by regulating nuclear factor-κB/Janus kinase/signal transducer and activator of transcription in virus-infected RAW264.7 cells.Hui-Wen Lin et al.Journal of food and drug analysis, 25(4), 908-918 (2017-10-11) The influence of diet on nestling body condition of an apex predator: a multi-biomarker approach.Jaime Resano-Mayor et al.Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 186(3), 343-362 (2016-02-10) Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant.Emily K Heying et al.Journal of agricultural and food chemistry, 62(49), 11892-11900 (2014-11-14) Lutein and zeaxanthin in eye and skin health.Richard L Roberts et al.Clinics in dermatology, 27(2), 195-201 (2009-01-27) Transport and retinal capture of lutein and zeaxanthin with reference to age-related macular degeneration.Edward Loane et al.Survey of ophthalmology, 53(1), 68-81 (2008-01-15) A carotenogenic mini-pathway introduced into white corn does not affect development or agronomic performance.Daniela Zanga et al.Scientific reports, 6, 38288-38288 (2016-12-07) Abscisic acid deficiency caused by phytoene desaturase silencing is associated with dwarfing syndrome in citrus.Nabil Killiny et al.Plant cell reports, 38(8), 965-980 (2019-05-06) Changes in macular pigment optical density and serum concentrations of its constituent carotenoids following supplemental lutein and zeaxanthin: the LUNA study.Meike Trieschmann et al.Experimental eye research, 84(4), 718-728 (2007-02-20) Effects of elevated CO2 on pigment metabolism of postharvest mandarin fruit for degreening.Yating Lu et al.Food chemistry, 318, 126462-126462 (2020-03-04) Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women.Lian Wang et al.The British journal of nutrition, 111(9), 1686-1695 (2014-02-08) Lycosides, Unusual Carotenoid-Derived Terpenoid Glycosides from a Vegetable Juice, Inhibit Asexual Reproduction of the Plant Pathogen Phytophthora.Rika Iwai et al.Journal of agricultural and food chemistry, 66(1), 163-169 (2017-12-12) Lutein and zeaxanthin intake and the risk of age-related macular degeneration: a systematic review and meta-analysis.Le Ma et al.The British journal of nutrition, 107(3), 350-359 (2011-09-09) Changes in microbial growth, carotenoids, and water-soluble tannin content of ripe persimmon beverage after ultra-high pressure treatment.Gi-Chang Kim et al.Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 24(4), 351-360 (2018-01-18) Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men.Sara Hurtado-Barroso et al.Nutrients, 11(4) (2019-04-18) Biotechnological production of zeaxanthin by an Antarctic Flavobacterium: Evaluation of culture conditions.Eugenia Vila et al.Journal of biotechnology, 319, 54-60 (2020-05-26) Possible role for dietary lutein and zeaxanthin in visual development.Billy R Hammond Nutrition reviews, 66(12), 695-702 (2008-11-21) Growth engineering of Synechococcus elongatus PCC 7942 for mixotrophy under natural light conditions for improved feedstock production.Aditya Sarnaik et al.Biotechnology progress, 33(5), 1182-1192 (2017-04-27) Evolutionary Conservation of ABA Signaling for Stomatal Closure.Shengguan Cai et al.Plant physiology, 174(2), 732-747 (2017-02-25) A GDSL Esterase/Lipase Catalyzes the Esterification of Lutein in Bread Wheat.Jacinta L Watkins et al.The Plant cell, 31(12), 3092-3112 (2019-10-03) Solar irradiation levels during simulated long- and short-term heat waves significantly influence heat survival, pigment and ascorbate composition, and free radical scavenging activity in alpine Vaccinium gaultherioides.Matthias Karadar et al.Physiologia plantarum, 163(2), 211-230 (2017-12-24) Spatial-temporal variation of Aureococcus anophagefferens blooms in relation to environmental factors in the coastal waters of Qinhuangdao, China.Peng Yao et al.Harmful algae, 86, 106-118 (2019-07-31) Identified trans-splicing of YELLOW-FRUITED TOMATO 2 encoding the PHYTOENE SYNTHASE 1 protein alters fruit color by map-based cloning, functional complementation and RACE.Lulu Chen et al.Plant molecular biology, 100(6), 647-658 (2019-06-04) Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'.Begoña De Ancos et al.Food research international (Ottawa, Ont.), 132, 109105-109105 (2020-04-26) Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry.Ivana Bonaccorsi et al.Journal of separation science, 39(17), 3281-3291 (2016-07-09) A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers.Chamila Nimalaratne et al.Journal of separation science, 38(24), 4166-4172 (2015-10-16) [Micronutrients and their relevance for the eye--function of lutein, zeaxanthin and omega-3 fatty acids].F J Schweigert et al.Klinische Monatsblatter fur Augenheilkunde, 228(6), 537-543 (2010-08-27) An improved UHPLC-UV method for separation and quantification of carotenoids in vegetable crops.Megan M Maurer et al.Food chemistry, 165, 475-482 (2014-07-21) Nutritional Potential and Toxicological Evaluation of Tetraselmis sp. CTP4 Microalgal Biomass Produced in Industrial Photobioreactors.Hugo Pereira et al.Molecules (Basel, Switzerland), 24(17) (2019-09-06) Photosynthetically-active radiation, UV-A and UV-B, causes both common and specific damage and photoprotective responses in the model liverwort Marchantia polymorpha subsp. ruderalis.Gonzalo Soriano et al.Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology, 18(2), 400-412 (2019-01-05) Plasma Concentrations of Lutein and Zeaxanthin, Macular Pigment Optical Density, and Their Associations With Cognitive Performances Among Older Adults.Soufiane Ajana et al.Investigative ophthalmology & visual science, 59(5), 1828-1835 (2018-04-04) Macular Xanthophylls and Event-Related Brain Potentials among Overweight Adults and Those with Obesity.Caitlyn G Edwards et al.Molecular nutrition & food research, 63(15), e1801059-e1801059 (2019-03-01) Hyperoside suppresses hypoxia-induced A549 survival and proliferation through ferrous accumulation via AMPK/HO-1 axis.Dan Chen et al.Phytomedicine : international journal of phytotherapy and phytopharmacology, 67, 153138-153138 (2019-12-28) Hydrolysis of zeaxanthin esters by carboxyl ester lipase during digestion facilitates micellarization and uptake of the xanthophyll by Caco-2 human intestinal cells.Chureeporn Chitchumroonchokchai et al.The Journal of nutrition, 136(3), 588-594 (2006-02-18) Partial Mitigation of Oxidized Phospholipid-Mediated Mitochondrial Dysfunction in Neuronal Cells by Oxocarotenoids.Opeyemi S Ademowo et al.Journal of Alzheimer's disease : JAD, 74(1), 113-126 (2020-01-28) Administration of antioxidant compounds affects the lens chaperone activity and prevents the onset of cataracts.Yosuke Nakazawa et al.Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 95, 137-143 (2017-08-25) Dietary Carotenoids Lutein and Zeaxanthin Change Brain Activation in Older Adult Participants: A Randomized, Double-Masked, Placebo-Controlled Trial.S Anna Ceravolo et al.Molecular nutrition & food research, 63(15), e1801051-e1801051 (2019-04-06) Advancing provitamin A biofortification in sorghum: Genome-wide association studies of grain carotenoids in global germplasm.Clara Cruet-Burgos et al.The plant genome, 13(1), e20013-e20013 (2020-10-06) Bioaccessibility and digestive stability of carotenoids in cooked eggs studied using a dynamic in vitro gastrointestinal model.Chamila Nimalaratne et al.Journal of agricultural and food chemistry, 63(11), 2956-2962 (2015-03-10) Are optical indices good proxies of seasonal changes in carbon fluxes and stress-related physiological status in a beech forest?E Nestola et al.The Science of the total environment, 612, 1030-1041 (2017-09-13) Flaxseed and dried tomato waste used together in laying hens diet.Tatiana Dumitra Panaite et al.Archives of animal nutrition, 73(3), 222-238 (2019-05-06) Plant Origin, but Not Phylogeny, Drive Species Ecophysiological Response to Projected Climate.Zuzana Münzbergová et al.Frontiers in plant science, 11, 400-400 (2020-04-23) Expanding the Isoprenoid Building Block Repertoire with an IPP Methyltransferase from Streptomyces monomycini.Laura Drummond et al.ACS synthetic biology, 8(6), 1303-1313 (2019-05-07) Correlations of carotenoid content and transcript abundances for fibrillin and carotenogenic enzymes in Capsicum annum fruit pericarp.James Kilcrease et al.Plant science : an international journal of experimental plant biology, 232, 57-66 (2015-01-27) Lutein: a new dye for chromovitrectomy.Mauricio Maia et al.Retina (Philadelphia, Pa.), 34(2), 262-272 (2013-08-07) Heterologous biosynthesis and manipulation of crocetin in Saccharomyces cerevisiae.Fenghua Chai et al.Microbial cell factories, 16(1), 54-54 (2017-03-31) Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China.Youyuan Lu et al.Molecules (Basel, Switzerland), 24(12) (2019-06-19) Non-pathogenic Escherichia coli acquires virulence by mutating a growth-essential LPS transporter.Chikara Kaito et al.PLoS pathogens, 16(4), e1008469-e1008469 (2020-04-24) Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds.Tina Smrke et al.Scientific reports, 9(1), 19069-19069 (2019-12-15) In vitro bioaccessibility and monolayer uptake of lutein from wholegrain baked foods.Andrew Read et al.Food chemistry, 174, 263-269 (2014-12-23) Protective role of carotenoids in the visual cycle.Made Airanthi K Widjaja-Adhi et al.FASEB journal : official publication of the Federation of American Societies for Experimental Biology, fj201800467R-fj201800467R (2018-06-09) Zeaxanthin dipalmitate therapeutically improves hepatic functions in an alcoholic fatty liver disease model through modulating MAPK pathway.Jia Xiao et al.PloS one, 9(4), e95214-e95214 (2014-04-18) Dietary Gracilaria persica mediated the growth performance, fillet colouration, and immune response of Persian sturgeon (Acipenser persicus).Milad Adel et al.Aquaculture (Amsterdam, Netherlands), 530, 735950-735950 (2020-09-29) Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry.Mariosimone Zoccali et al.Analytica chimica acta, 1032, 40-47 (2018-08-26) Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.Asmaa S Abdelhamid et al.The Cochrane database of systematic reviews, 11, CD003177-CD003177 (2018-12-07) The nutritional composition of Zespri® SunGold Kiwifruit and Zespri® Sweet Green Kiwifruit.Sivalingam Sivakumaran et al.Food chemistry, 238, 195-202 (2017-09-05) Chemical and organoleptic characteristics of tomato purée enriched with lyophilized tomato pomace.Lucio Previtera et al.Journal of the science of food and agriculture, 96(6), 1953-1958 (2015-06-23) Astaxanthin and papilioerythrinone in the skin of birds: a chromatic convergence of two metabolic routes with different precursors?Esther García-de Blas et al.Die Naturwissenschaften, 101(5), 407-416 (2014-04-03) Assessment of molecular and epigenetic changes in the albinism of Agave angustifolia Haw.Rosa Us-Camas et al.Plant science : an international journal of experimental plant biology, 263, 156-167 (2017-08-19) Biologic mechanisms of the protective role of lutein and zeaxanthin in the eye.Norman I Krinsky et al.Annual review of nutrition, 23, 171-201 (2003-03-11) Lactational changes of fatty acids and fat-soluble antioxidants in human milk from healthy Chinese mothers.Ke Wu et al.The British journal of nutrition, 123(8), 841-848 (2020-01-23) Photosynthetically-active radiation, UV-A and UV-B, causes both common and specific damage and photoprotective responses in the model liverwort Marchantia polymorpha subsp. ruderalis.Gonzalo Soriano et al.Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology, 18(2), 400-412 (2019-01-05) Identified trans-splicing of YELLOW-FRUITED TOMATO 2 encoding the PHYTOENE SYNTHASE 1 protein alters fruit color by map-based cloning, functional complementation and RACE.Lulu Chen et al.Plant molecular biology, 100(6), 647-658 (2019-06-04) Solar irradiation levels during simulated long- and short-term heat waves significantly influence heat survival, pigment and ascorbate composition, and free radical scavenging activity in alpine Vaccinium gaultherioides.Matthias Karadar et al.Physiologia plantarum, 163(2), 211-230 (2017-12-24) Effect of Dietary Supplementation With Lutein, Zeaxanthin, and ω-3 on Macular Pigment: A Randomized Clinical Trial.Jean-François Korobelnik et al.JAMA ophthalmology, 135(11), 1259-1266 (2017-10-04) Advancing provitamin A biofortification in sorghum: Genome-wide association studies of grain carotenoids in global germplasm.Clara Cruet-Burgos et al.The plant genome, 13(1), e20013-e20013 (2020-10-06) MS tools for a systematic approach in survey for carotenoids and their common metabolites.A Pérez-Gálvez et al.Archives of biochemistry and biophysics, 650, 85-92 (2018-05-14) Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products.Daniele B Rodrigues et al.Journal of agricultural and food chemistry, 65(51), 11220-11228 (2017-12-06) Effects of high light and temperature on Microcystis aeruginosa cell growth and β-cyclocitral emission.Tiefeng Zheng et al.Ecotoxicology and environmental safety, 192, 110313-110313 (2020-02-18) Nutritional Potential and Toxicological Evaluation of Tetraselmis sp. CTP4 Microalgal Biomass Produced in Industrial Photobioreactors.Hugo Pereira et al.Molecules (Basel, Switzerland), 24(17) (2019-09-06) Lutein and Zeaxanthin Influence Brain Function in Older Adults: A Randomized Controlled Trial.Cutter A Lindbergh et al.Journal of the International Neuropsychological Society : JINS, 24(1), 77-90 (2017-07-12) Macular Xanthophylls and Event-Related Brain Potentials among Overweight Adults and Those with Obesity.Caitlyn G Edwards et al.Molecular nutrition & food research, 63(15), e1801059-e1801059 (2019-03-01) Astaxanthin overproduction in yeast by strain engineering and new gene target uncovering.Jin Jin et al.Biotechnology for biofuels, 11, 230-230 (2018-08-31) Determination of sugars, organic acids, aroma components, and carotenoids in grapefruit pulps.Huiwen Zheng et al.Food chemistry, 205, 112-121 (2016-03-24) Anti-obesity effects of zeaxanthin on 3T3-L1 preadipocyte and high fat induced obese mice.Meihong Liu et al.Food & function, 8(9), 3327-3338 (2017-08-30) Validated method for the analysis of goji berry, a rich source of zeaxanthin dipalmitate.Anastasia Karioti et al.Journal of agricultural and food chemistry, 62(52), 12529-12535 (2014-12-17) Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.Asmaa S Abdelhamid et al.The Cochrane database of systematic reviews, 3, CD003177-CD003177 (2020-03-03) Vitamin and bioactive compound diversity of seven fruit species from south Brazil.Helena de Oliveira Schmidt et al.Journal of the science of food and agriculture, 99(7), 3307-3317 (2018-12-21) Comparative transcriptome analyses on terpenoids metabolism in field- and mountain-cultivated ginseng roots.Hang Fan et al.BMC plant biology, 19(1), 82-82 (2019-02-21) Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper.Hee Ju Yoo et al.Antioxidants (Basel, Switzerland), 9(1) (2019-12-28) Overexpression of AtNCED3 gene improved drought tolerance in soybean in greenhouse and field conditions.Mayla Daiane Correa Molinari et al.Genetics and molecular biology, 43(3), e20190292-e20190292 (2020-06-09) Macular carotenoids: lutein and zeaxanthin.W Stahl Developments in ophthalmology, 38, 70-88 (2004-12-18) The xanthophyll cycle as an early pathogenic target to deregulate guard cells during Sclerotinia sclerotiorum infection.Lizhang Zeng et al.Plant signaling & behavior, 15(1), 1691704-1691704 (2019-11-15) Mass Spectrometry-Based Metabolomics Combined with Quantitative Analysis of the Microalgal Diatom (Chaetoceros calcitrans).Awanis Azizan et al.Marine drugs, 18(8) (2020-08-06) The potential role of dietary xanthophylls in cataract and age-related macular degeneration.S M Moeller et al.Journal of the American College of Nutrition, 19(5 Suppl), 522S-527S (2000-10-07) Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice.Carla M Stinco et al.Food chemistry, 331, 127259-127259 (2020-06-21) Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat.Simona Mattioli et al.Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), 51, 98-105 (2018-11-24) Simple and noninvasive method for assessment of digestive efficiency: Validation of fecal steatocrit in greenfinch coccidiosis model.Richard Meitern et al.Ecology and evolution, 6(24), 8756-8763 (2016-12-31) A plug-and-play pathway refactoring workflow for natural product research in Escherichia coli and Saccharomyces cerevisiae.Hengqian Ren et al.Biotechnology and bioengineering, 114(8), 1847-1854 (2017-04-13) Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives.M Graça Dias et al.Journal of agricultural and food chemistry, 66(20), 5055-5107 (2018-04-04) Dietary lutein and zeaxanthin: possible effects on visual function.James M Stringham et al.Nutrition reviews, 63(2), 59-64 (2005-03-15) Carotenoids of aleurone, germ, and endosperm fractions of barley, corn and wheat differentially inhibit oxidative stress.Kabo Masisi et al.Journal of agricultural and food chemistry, 63(10), 2715-2724 (2015-02-24) Thermal adaptation strategies of the extremophile bacterium Thermus filiformis based on multi-omics analysis.F Mandelli et al.Extremophiles : life under extreme conditions, 21(4), 775-788 (2017-05-14) Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant.Anh Dao Thi Phan et al.Foods (Basel, Switzerland), 9(7) (2020-07-10) Fluorescent Labeling Preserving OCP Photoactivity Reveals Its Reorganization during the Photocycle.Eugene G Maksimov et al.Biophysical journal, 112(1), 46-56 (2017-01-12) Isolation and Characterization of Novel Chlorella Vulgaris Mutants With Low Chlorophyll and Improved Protein Contents for Food Applications.Lisa Schüler et al.Frontiers in bioengineering and biotechnology, 8, 469-469 (2020-06-09) Validity and reliability of a brief self-reported questionnaire assessing fruit and vegetable consumption among pregnant women.Lydi-Anne Vézina-Im et al.BMC public health, 16, 982-982 (2016-09-17) A Zeaxanthin-Producing Bacterium Isolated from the Algal Phycosphere Protects Coral Endosymbionts from Environmental Stress.Keisuke Motone et al.mBio, 11(1) (2020-01-23) An efficient conversion of (3R,3'R,6'R)-lutein to (3R,3'S,6'R)-lutein (3'-epilutein) and (3R,3'R)-zeaxanthin.Frederick Khachik Journal of natural products, 66(1), 67-72 (2003-01-25) Simultaneous LC/MS Analysis of Carotenoids and Fat-Soluble Vitamins in Costa Rican Avocados (Persea americana Mill.).Carolina Cortés-Herrera et al.Molecules (Basel, Switzerland), 24(24) (2019-12-15) A novel botanical formula improves eye fatigue and dry eye: a randomized, double-blind, placebo-controlled study.Juntao Kan et al.The American journal of clinical nutrition, 112(2), 334-342 (2020-06-17) One Target, Two Mechanisms: The Impact of 'Candidatus Liberibacter asiaticus' and Its Vector, Diaphorina citri, on Citrus Leaf Pigments.Nabil Killiny et al.Molecular plant-microbe interactions : MPMI, 30(7), 543-556 (2017-03-31) Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women.Begoña Olmedilla-Alonso et al.Nutrients, 10(8) (2018-07-26) Effect of compounds affecting ABCA1 expression and CETP activity on the HDL pathway involved in intestinal absorption of lutein and zeaxanthin.Eric J Niesor et al.Lipids, 49(12), 1233-1243 (2014-10-11) Lipofuscin-mediated photic stress inhibits phagocytic activity of ARPE-19 cells; effect of donors' age and antioxidants.Magdalena M Olchawa et al.Free radical research, 51(9-10), 799-811 (2017-10-04) ω-3 Fatty acids and lutein + zeaxanthin supplementation for the prevention of cardiovascular disease.Evangelos C Rizos et al.JAMA internal medicine, 174(5), 771-772 (2014-03-19) Exploring the Valuable Carotenoids for the Large-Scale Production by Marine Microorganisms.Javier Torregrosa-Crespo et al.Marine drugs, 16(6) (2018-06-13) Extraction and Analysis by HPLC-DAD of Carotenoids in Human Faeces from Spanish Adults.Elena Rodríguez-Rodríguez et al.Antioxidants (Basel, Switzerland), 9(6) (2020-06-07) A Novel Botanical Combination Attenuates Light-Induced Retinal Damage through Antioxidant and Prosurvival Mechanisms.Juntao Kan et al.Oxidative medicine and cellular longevity, 2020, 7676818-7676818 (2020-04-08) Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.Asmaa S Abdelhamid et al.The Cochrane database of systematic reviews, 7, CD003177-CD003177 (2018-07-19) Single-step preparation of selected biological fluids for the high performance liquid chromatographic analysis of fat-soluble vitamins and antioxidants.Giacomo Lazzarino et al.Journal of chromatography. A, 1527, 43-52 (2017-11-07) Water- and Fat-Soluble Antioxidants in Human Seminal Plasma and Serum of Fertile Males.Giacomo Lazzarino et al.Antioxidants (Basel, Switzerland), 8(4) (2019-04-14) Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo.M Durante et al.Food chemistry, 332, 127405-127405 (2020-07-01) No CFH or ARMS2 Interaction with Omega-3 Fatty Acids, Low versus High Zinc, or β-Carotene versus Lutein and Zeaxanthin on Progression of Age-Related Macular Degeneration in the Age-Related Eye Disease Study 2: Age-Related Eye Disease Study 2 Report No. 18.Freekje van Asten et al.Ophthalmology, 126(11), 1541-1548 (2019-07-31) Spermine Confers Stress Resilience by Modulating Abscisic Acid Biosynthesis and Stress Responses in Arabidopsis Plants.Francisco Marco et al.Frontiers in plant science, 10, 972-972 (2019-08-17) Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations.Ying Wang et al.The Journal of nutrition, 144(7), 1067-1074 (2014-04-20) Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?Paula Calvo-Brenes et al.Food chemistry, 277, 490-495 (2018-12-07) Fluorescence Lifetime Imaging Ophthalmoscopy (FLIO) of Macular Pigment.Lydia Sauer et al.Investigative ophthalmology & visual science, 59(7), 3094-3103 (2018-07-20) Chlamydomonas reinhardtii responding to high light: a role for 2-propenal (acrolein).Thomas Roach et al.Physiologia plantarum, 161(1), 75-87 (2017-03-23) Insights into carotenoid accumulation using VIGS to block different steps of carotenoid biosynthesis in petals of California poppy.Jun Zhou et al.Plant cell reports (2018-06-21) Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products.Liliana Mihalcea et al.Food chemistry, 262, 30-38 (2018-05-13) Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake.Taylor C Wallace et al.Critical reviews in food science and nutrition, 60(13), 2174-2211 (2019-07-04) Cyclic Electron Transport around PSI Contributes to Photosynthetic Induction with Thioredoxin f.Yuki Okegawa et al.Plant physiology, 184(3), 1291-1302 (2020-09-13) Photosynthetic Effect in Selenastrum capricornutum Progeny after Carbon-Ion Irradiation.Jie Wang et al.PloS one, 11(2), e0149381-e0149381 (2016-02-27) Associations between lutein, zeaxanthin, and age-related macular degeneration: an overview.Shannon Carpentier et al.Critical reviews in food science and nutrition, 49(4), 313-326 (2009-02-24) The body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. Overview.Julie A Mares-Perlman et al.The Journal of nutrition, 132(3), 518S-524S (2002-03-07) Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars.Mapula R Moloto et al.Foods (Basel, Switzerland), 9(9) (2020-09-17) Plasma long-chain omega-3 polyunsaturated fatty acids and macular pigment in subjects with family history of age-related macular degeneration: the Limpia Study.Bénédicte M J Merle et al.Acta ophthalmologica, 95(8), e763-e769 (2017-03-09) Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.Marisa Porrini et al.The British journal of nutrition, 93(1), 93-99 (2005-02-12) Identification and functional analysis of the geranylgeranyl pyrophosphate synthase gene (crtE) and phytoene synthase gene (crtB) for carotenoid biosynthesis in Euglena gracilis.Shota Kato et al.BMC plant biology, 16, 4-4 (2016-01-07) Carotenoids buffer the acute phase response on fever, sickness behavior and rapid bill color change in zebra finches.Deanna B George et al.The Journal of experimental biology, 220(Pt 16), 2957-2964 (2017-06-14) Yuhong Yang et al.Marine drugs, 18(3) (2020-03-08)High-fat and high-sucrose diet (HFHSD)-induced obesity leads to oxidative stress and chronic inflammatory status. However, little is known about the beneficial effects of total lipids extracted from Spirulina. Hence, in the present study, Spirulina lipids were extracted with chloroform/methanol (SLC)... Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet.Li Zhen Zhang et al.Food chemistry, 174, 495-501 (2014-12-23) Identification and characterization of matrix components in spinach during QuEChERS sample preparation for pesticide residue analysis by LC-ESI-MS/MS, GC-MS and UPLC-DAD.Abul Kasem Mohammad Mydul Islam et al.Journal of food science and technology, 55(10), 3930-3938 (2018-09-20) Development and validation of a multi-analyte method for the regulatory control of carotenoids used as feed additives in fish and poultry feed.Ursula Vincent et al.Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(8), 1285-1297 (2017-04-21) Zeaxanthin Induces Apoptosis via ROS-Regulated MAPK and AKT Signaling Pathway in Human Gastric Cancer Cells.Ya-Nan Sheng et al.OncoTargets and therapy, 13, 10995-11006 (2020-11-06) Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard.G Gutiérrez-Gamboa et al.Food chemistry, 269, 380-386 (2018-08-14) Cooking processes increase bioactive compounds in organic and conventional green beans.Giuseppina Pace Pereira Lima et al.International journal of food sciences and nutrition, 68(8), 919-930 (2017-05-16) Violaxanthin de-epoxidase disulphides and their role in activity and thermal stability.Erik Ingmar Hallin et al.Photosynthesis research, 124(2), 191-198 (2015-03-13) Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk.G J Handelman et al.The American journal of clinical nutrition, 70(2), 247-251 (1999-07-30) Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes.Roberto D'Amato et al.Journal of agricultural and food chemistry, 67(25), 7050-7059 (2019-06-27) Zeaxanthin improves diabetes-induced cognitive deficit in rats through activiting PI3K/AKT signaling pathway.Xiaoyan Zhou et al.Brain research bulletin, 132, 190-198 (2017-06-11) Effects of Mixed Carotenoids on Adipokines and Abdominal Adiposity in Children: A Pilot Study.J Atilio Canas et al.The Journal of clinical endocrinology and metabolism, 102(6), 1983-1990 (2017-03-23) Investigating the effects of non-steroidal anti-inflammatory drugs (NSAIDs) on the composition and ultrastructure of green leafy vegetables with important nutritional values.Ocsana Opriș et al.Plant physiology and biochemistry : PPB, 151, 342-351 (2020-04-10) Dynamics of the leaf endoplasmic reticulum modulate β-glucosidase-mediated stress-activated ABA production from its glucosyl ester.Yiping Han et al.Journal of experimental botany, 71(6), 2058-2071 (2019-11-26) Soluble lutein in combination with brilliant blue as a new dye for chromovitrectomy.Emmerson Badaro et al.Graefe's archive for clinical and experimental ophthalmology = Albrecht von Graefes Archiv fur klinische und experimentelle Ophthalmologie, 252(7), 1071-1078 (2014-01-21) Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda.Chengsong Zhang et al.Food chemistry, 269, 450-454 (2018-08-14) Substrate Specificity of Purified Recombinant Chicken β-Carotene 9',10'-Oxygenase (BCO2).Carlo Dela Seña et al.The Journal of biological chemistry, 291(28), 14609-14619 (2016-05-05) A possible role for lutein and zeaxanthin in cognitive function in the elderly.Elizabeth J Johnson The American journal of clinical nutrition, 96(5), 1161S-1165S (2012-10-12) Zeaxanthin improved diabetes-induced anxiety and depression through inhibiting inflammation in hippocampus.Xiaoyan Zhou et al.Metabolic brain disease, 33(3), 705-711 (2018-01-01) Characterization and Function Analysis of the Beta-Carotene Oxygenase-like Genes in Carotenoids Metabolism of the Ridgetail White Prawn Exopalaemon carinicauda.Yue Jin et al.Frontiers in physiology, 11, 745-745 (2020-08-01) Untargeted metabolomics reveals specific withanolides and fatty acyl glycoside as tentative metabolites to differentiate organic and conventional Physalis peruviana fruits.Sandra M Llano et al.Food chemistry, 244, 120-127 (2017-11-10) Effect of green juice and their bioactive compounds on genotoxicity induced by alkylating agents in mice.Gabriela Elibio Fagundes et al.Journal of toxicology and environmental health. Part A, 80(13-15), 756-766 (2017-08-30) Lutein accumulates in subcellular membranes of brain regions in adult rhesus macaques: Relationship to DHA oxidation products.Emily S Mohn et al.PloS one, 12(10), e0186767-e0186767 (2017-10-20) Relation among serum and tissue concentrations of lutein and zeaxanthin and macular pigment density.E J Johnson et al.The American journal of clinical nutrition, 71(6), 1555-1562 (2000-06-06) Stability of goji bioactives during extrusion cooking process.Agnieszka Kosińska-Cagnazzo et al.Food chemistry, 230, 250-256 (2017-04-15) Abscisic Acid Acts as a Regulator of Molecular Trafficking through Plasmodesmata in the Moss Physcomitrella patens.Munenori Kitagawa et al.Plant & cell physiology, 60(4), 738-751 (2019-01-01) Effects of Ultraviolet Radiation (UV-A+UV-B) on the Antioxidant Metabolism of the Red Macroalga Species Acanthophora spicifera (Rhodophyta, Ceramiales) From Different Salinity and Nutrient Conditions.Débora Tomazi Pereira et al.Photochemistry and photobiology, 95(4), 999-1009 (2019-02-28) Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit.Luzia Caroline Ramos Dos Reis et al.Journal of food science and technology, 55(7), 2679-2691 (2018-07-26) Lutein and zeaxanthin and their potential roles in disease prevention.Judy D Ribaya-Mercado et al.Journal of the American College of Nutrition, 23(6 Suppl), 567S-587S (2005-01-11) Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health.El-Sayed M Abdel-Aal et al.Nutrients, 5(4), 1169-1185 (2013-04-11) Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.Irena Sytařová et al.Food chemistry, 310, 125784-125784 (2019-12-10) Influence of the dietary carotenoids lutein and zeaxanthin on visual performance: application to baseball.Billy R Hammond et al.The American journal of clinical nutrition, 96(5), 1207S-1213S (2012-10-12) Serum levels of macular carotenoids in relation to age-related maculopathy: the Muenster Aging and Retina Study (MARS).Burkhard Dasch et al.Graefe's archive for clinical and experimental ophthalmology = Albrecht von Graefes Archiv fur klinische und experimentelle Ophthalmologie, 243(10), 1028-1035 (2005-05-24) Carotenoid Production by Dunaliella salina under Red Light.Yanan Xu et al.Antioxidants (Basel, Switzerland), 8(5) (2019-05-10) Survey of High Throughput RNA-Seq Data Reveals Potential Roles for lncRNAs during Development and Stress Response in Bread Wheat.Shumayla et al.Frontiers in plant science, 8, 1019-1019 (2017-06-27) Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods.Maite Iriondo-DeHond et al.Nutrients, 10(10) (2018-09-27) Macular pigment optical density and its relationship with serum and dietary levels of lutein and zeaxanthin.Stephen Beatty et al.Archives of biochemistry and biophysics, 430(1), 70-76 (2004-08-25) Micro-algal astaxanthin could improve the antioxidant capability, immunity and ammonia resistance of juvenile Chinese mitten crab, Eriocheir sinensis.Xiaodong Jiang et al.Fish & shellfish immunology, 102, 499-510 (2020-05-15) Identification of carotenoids using mass spectrometry.Sol M Rivera et al.Mass spectrometry reviews, 33(5), 353-372 (2013-11-02) Characterization and Primary Functional Analysis of a Bamboo ZEP Gene from Phyllostachys edulis.Yongfeng Lou et al.DNA and cell biology, 36(9), 747-758 (2017-07-08) The protective effect of zeaxanthin on human limbal and conjunctival epithelial cells against UV-induced cell death and oxidative stress.Yue Huang et al.International journal of ophthalmology, 12(3), 369-374 (2019-03-29) Metabolic engineering of Escherichia coli for high-level astaxanthin production with high productivity.Seon Young Park et al.Metabolic engineering, 49, 105-115 (2018-08-11) African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model.Grace Akinyi Odongo et al.Nutrients, 10(10) (2018-10-20) Pine bark (Pinus spp.) extract for treating chronic disorders.Nina U Robertson et al.The Cochrane database of systematic reviews, 9, CD008294-CD008294 (2020-09-30) Association between Breastmilk LC PUFA, Carotenoids and Psychomotor Development of Exclusively Breastfed Infants.Monika A Zielinska et al.International journal of environmental research and public health, 16(7) (2019-04-03) Heterologous production of the epoxycarotenoid violaxanthin in Saccharomyces cerevisiae.Vicente F Cataldo et al.Metabolic engineering, 59, 53-63 (2020-02-01) Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography.Carla M Stinco et al.Journal of chromatography. A, 1583, 63-72 (2018-11-18) Development of a Green Downstream Process for the Valorization of Porphyridium cruentum Biomass.Rocío Gallego et al.Molecules (Basel, Switzerland), 24(8) (2019-04-24) Α-Cyclodextrin encapsulation of supercritical CO₂ extracted oleoresins from different plant matrices: A stability study.Miriana Durante et al.Food chemistry, 199, 684-693 (2016-01-19) Genomic and functional gene studies suggest a key role of beta-carotene oxygenase 1 like (bco1l) gene in salmon flesh color.Hanna Helgeland et al.Scientific reports, 9(1), 20061-20061 (2019-12-29) Age-related Eye Disease Study 2: perspectives, recommendations, and unanswered questions.Mary E Aronow et al.Current opinion in ophthalmology, 25(3), 186-190 (2014-03-13) Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS.Helena Maria Pinheiro-Sant'Ana et al.Foods (Basel, Switzerland), 8(5) (2019-05-19) Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the Food and Drug Administration's evidence-based review system for health claims.Paula R Trumbo et al.The American journal of clinical nutrition, 84(5), 971-974 (2006-11-10) Inactivity of human β,β-carotene-9',10'-dioxygenase (BCO2) underlies retinal accumulation of the human macular carotenoid pigment.Binxing Li et al.Proceedings of the National Academy of Sciences of the United States of America, 111(28), 10173-10178 (2014-07-02) Lutein and zeaxanthin concentrations in rod outer segment membranes from perifoveal and peripheral human retina.L M Rapp et al.Investigative ophthalmology & visual science, 41(5), 1200-1209 (2001-02-07) Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults.Diana M DiMarco et al.The Journal of nutrition, 147(3), 323-329 (2017-01-13) Effect of refining on bioactive composition and oxidative stability of hazelnut oil.Gökhan Durmaz et al.Food research international (Ottawa, Ont.), 116, 586-591 (2019-02-06) Determination of quality constituents in the young leaves of albino tea cultivars.Lin Feng et al.Food chemistry, 155, 98-104 (2014-03-07) Diapolycopenedioic-acid-diglucosyl ester and keto-myxocoxanthin glucoside ester: Novel carotenoids derived from Exiguobacterium acetylicum S01 and evaluation of their anticancer and anti-inflammatory activities.Sekar Jinendiran et al.Bioorganic chemistry, 103, 104149-104149 (2020-08-31) All three human scavenger receptor class B proteins can bind and transport all three macular xanthophyll carotenoids.Rajalekshmy Shyam et al.Archives of biochemistry and biophysics, 634, 21-28 (2017-09-28) The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens' Diets on the Antioxidant Properties of Eggs.Arabela Elena Untea et al.Animals : an open access journal from MDPI, 10(2) (2020-01-26) ZEAXANTHIN EPOXIDASE Activity Potentiates Carotenoid Degradation in Maturing Seed.Sabrina Gonzalez-Jorge et al.Plant physiology, 171(3), 1837-1851 (2016-05-22) Preparation of carotenoid extracts and nanoemulsions from Lycium barbarum L. and their effects on growth of HT-29 colon cancer cells.H J Hsu et al.Nanotechnology, 28(13), 135103-135103 (2017-03-08) Enhanced Secondary- and Hormone Metabolism in Leaves of Arbuscular MycorrhizalLisa Adolfsson et al.Plant physiology, 175(1), 392-411 (2017-07-13) Neuro-protective Mechanisms of Lycium barbarum.Xiwen Xing et al.Neuromolecular medicine, 18(3), 253-263 (2016-04-02) Analysis of (all-E)-lutein and its (Z)-isomers during illumination in a model system.Dajing Li et al.Journal of pharmaceutical and biomedical analysis, 100, 33-39 (2014-08-17) Effect of long-chain ω-3 fatty acids and lutein + zeaxanthin supplements on cardiovascular outcomes: results of the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial.Denise E Bonds et al.JAMA internal medicine, 174(5), 763-771 (2014-03-19) Lipids, tocopherols, and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traits.Yao Tang et al.Journal of agricultural and food chemistry, 62(52), 12610-12619 (2014-12-04) The spatial profile of macular pigment in subjects from a Singapore Chinese population.Kumari Neelam et al.Investigative ophthalmology & visual science, 55(4), 2376-2383 (2014-03-15)

Remarks