Density	1.14±0.1 g/cm3 (20 ºC

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Secondary metabolites from lichen as potent inhibitors of advanced glycation end products and vasodilative agents.Andreas Schinkovitz et al.Fitoterapia, 131, 182-188 (2018-10-20) Antioxidant Properties of Camphene-Based Thiosemicarbazones: Experimental and Theoretical Evaluation.Lijuan Yang et al.Molecules (Basel, Switzerland), 25(5) (2020-03-12) Cholinesterase inhibitory triterpenoids from the bark of Garcinia hombroniana.Nargis Jamila et al.Journal of enzyme inhibition and medicinal chemistry, 30(1), 133-139 (2014-03-29) Comparative study of physicochemical properties and bioactivity of Hericium erinaceus polysaccharides at different solvent extractions.Jing-Kun Yan et al.Carbohydrate polymers, 193, 373-382 (2018-05-19) Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols.Muhammad Mushtaq et al.Analytical and bioanalytical chemistry, 409(14), 3645-3655 (2017-03-24) Phytochemical compositions of extract from peel of hawthorn fruit, and its antioxidant capacity, cell growth inhibition, and acetylcholinesterase inhibitory activity.Panpan Wu et al.BMC complementary and alternative medicine, 17(1), 151-151 (2017-03-13) Multiplexed 3D super-resolution imaging of whole cells using spinning disk confocal microscopy and DNA-PAINT.Florian Schueder et al.Nature communications, 8(1), 2090-2090 (2017-12-14) Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food.Iuliana Maria Enache et al.Polymers, 12(4) (2020-04-17) Dietary grape powder increases IL-1β and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL and large LDL-cholesterol particles in obese humans.Susan J Zunino et al.The British journal of nutrition, 112(3), 369-380 (2014-05-17) Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations.Maria Guadalupe Soto-Zarazúa et al.Journal of medicinal food, 20(10), 1039-1046 (2017-07-28) Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination.Zhijie Chen et al.Food chemistry, 194, 608-618 (2015-10-17) Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile.Francesco Gai et al.Antioxidants (Basel, Switzerland), 9(6) (2020-06-25) The chemistry behind the antioxidant actions of soy protein isolate hydrolysates in a liposomal system: Their performance in aqueous solutions and liposomes.Chong Chen et al.Food chemistry, 323, 126789-126789 (2020-04-22) Photo-Induced Depletion of Binding Sites in DNA-PAINT Microscopy.Philipp Blumhardt et al.Molecules (Basel, Switzerland), 23(12) (2018-12-06) Nanoparticles of Waste Material of Propolis and Gelatin as a Novel System for Delivery of L-Ascorbic Acid.Lizziane Maria Belloto de Francisco et al.Current drug delivery, 14(7), 1028-1039 (2016-04-14) Antioxidant activity and hepatoprotective effect of 10 medicinal herbs on CCl4-induced liver injury in mice.Xiao Meng et al.World journal of gastroenterology, 26(37), 5629-5645 (2020-10-23) Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods.Blanka Svobodova et al.Food & function, 8(5), 2013-2021 (2017-05-11) Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds.Jesmin Akter et al.Comparative biochemistry and physiology. Toxicology & pharmacology : CBP, 215, 9-17 (2018-09-30) Impact of optimised cooking on the antioxidant activity in edible mushrooms.Zhi Xiang Ng et al.Journal of food science and technology, 54(12), 4100-4111 (2017-11-01) Mechanisms protect airborne green microalgae during long distance dispersal.Chia-Sheng Chiu et al.Scientific reports, 10(1), 13984-13984 (2020-08-21) Novel urea and bis-urea primaquine derivatives with hydroxyphenyl or halogenphenyl substituents: Synthesis and biological evaluation.I Perković et al.European journal of medicinal chemistry, 124, 622-636 (2016-09-12) Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices.Philip Pui-Li Yen et al.Journal of food science, 83(8), 2039-2046 (2018-07-26) Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables.Jatinder Pal Singh et al.Journal of food science and technology, 53(11), 4056-4066 (2016-12-31) Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds.Nicola Landi et al.Journal of the science of food and agriculture, 97(15), 5388-5397 (2017-05-16) Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity.V C Graça et al.Food & function, 9(4), 2032-2042 (2018-03-16) Cas9 interrogates DNA in discrete steps modulated by mismatches and supercoiling.Ivan E Ivanov et al.Proceedings of the National Academy of Sciences of the United States of America, 117(11), 5853-5860 (2020-03-04) Poly (ADP-Ribose) polymerase-1 (PARP-1) overactivity plays a pathogenic role in bile acids-induced nephrotoxicity in cholestatic rats.Asma Siavashpour et al.Toxicology letters, 330, 144-158 (2020-05-19) Antioxidant and antiproliferative effects of different solvent fractions from Terminalia belerica Roxb. fruit on various cancer cells.Tapasree Basu et al.Cytotechnology, 69(2), 201-216 (2016-12-23) The neuroprotective properties of carnosine in a mouse model of manganism is mediated via mitochondria regulating and antioxidative mechanisms.Mohammad Mehdi Ommati et al.Nutritional neuroscience, 23(9), 731-743 (2019-03-12) Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides.Zhen-Bin Wang et al.Carbohydrate polymers, 109, 49-55 (2014-05-13) Cyclooxygenase-2 contributes to the selective induction of cell death by the endocannabinoid 2-arachidonoyl glycerol in hepatic stellate cells.S V Siegmund et al.Biochemical and biophysical research communications, 470(3), 678-684 (2016-01-24) Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato.Emi Ooe et al.Bioscience, biotechnology, and biochemistry, 80(2), 341-349 (2015-10-08) Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells.Nathalia F F de Sales et al.Molecules (Basel, Switzerland), 23(3) (2018-03-09) Ultrasonic-assisted extraction of polyphenols and antioxidants from Picea abies bark.Daniela Chmelová et al.Journal of biotechnology, 314-315, 25-33 (2020-04-16) Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants.Ivana Dimić et al.Antioxidants (Basel, Switzerland), 9(7) (2020-07-08) Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. 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'Criolla') during Fruit Ripening.Carolina Rojas-Garbanzo et al.Journal of agricultural and food chemistry, 65(18), 3737-3747 (2017-03-17) Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy.Nur Ashikin Abdul Hamid et al.Journal of pharmaceutical and biomedical analysis, 138, 80-91 (2017-02-12) Goats' Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity.Claudia Delgadillo-Puga et al.Animals : an open access journal from MDPI, 9(8) (2019-08-04) Variation of Chemical Constituents and Antiradical Capacity of Nine Ferulago angulata Populations from Iran.Soleyman Bagherifar et al.Chemistry & biodiversity, 16(10), e1900302-e1900302 (2019-08-16) Importance of solvent association in the estimation of antioxidant properties of phenolic compounds by DPPH method.Andrzej L Dawidowicz et al.Journal of food science and technology, 52(7), 4523-4529 (2015-07-04) Vaginal Lactoferrin Administration Decreases Oxidative Stress in the Amniotic Fluid of Pregnant Women: An Open-Label Randomized Pilot Study.Alessandro Trentini et al.Frontiers in medicine, 7, 555-555 (2020-10-06) Oxidative stress and mitochondria-mediated cell death mechanisms triggered by the familial Danish dementia ADan amyloid.Krysti Todd et al.Neurobiology of disease, 85, 130-143 (2015-10-16) Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB).Miriam C Jiménez-Martínez et al.Journal of the science of food and agriculture, 97(8), 2508-2515 (2016-11-05) Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors.Karolina Starzak et al.Biomolecules, 10(5) (2020-05-10) Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties.Cecilia Bender et al.International journal of food sciences and nutrition, 66(5), 553-558 (2015-05-27) Composition of phenolic compounds and antioxidant attributes of Cyclea gracillima Diels extracts.Jau-Tien Lin et al.Journal of food and drug analysis, 26(1), 193-200 (2018-02-02) Antioxidant status following postprandial challenge of two different doses of tocopherols and tocotrienols.Syed Fairus et al.Journal of integrative medicine, 18(1), 68-79 (2019-12-10) A value-added approach to improve the nutritional quality of soybean meal byproduct: Enhancing its antioxidant activity through fermentation by Bacillus amyloliquefaciens SWJS22.Juan Yang et al.Food chemistry, 272, 396-403 (2018-10-13) Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during Fomitella fraxinea⁻Mediated Fermentation of Toxicodendron vernicifluum Bark.Da-Ham Kim et al.Molecules (Basel, Switzerland), 24(4) (2019-02-17) Assessment of Antioxidant and Antimicrobial Properties of Lignin from Corn Stover Residue Pretreated with Low-Moisture Anhydrous Ammonia and Enzymatic Hydrolysis Process.Mingming Guo et al.Applied biochemistry and biotechnology, 184(1), 350-365 (2017-07-09) Reactive Extrusion of Nonmigratory Antioxidant Poly(lactic acid) Packaging.Joshua E Herskovitz et al.Journal of agricultural and food chemistry, 68(7), 2164-2173 (2020-01-28) Permethrin pesticide induces NURR1 up-regulation in dopaminergic cell line: Is the pro-oxidant effect involved in toxicant-neuronal damage?Laura Bordoni et al.Comparative biochemistry and physiology. Toxicology & pharmacology : CBP, 201, 51-57 (2017-09-26) Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi.Hui Li et al.PeerJ, 5, e3264-e3264 (2017-06-01) Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties.Du Hyun Kim et al.Food chemistry, 305, 125462-125462 (2019-10-17) The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities.Priscila Dayane Freitas Dos Santos et al.Food & function, 10(2), 573-582 (2019-01-30) Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread.Rita Beltrão Martins et al.Molecules (Basel, Switzerland), 25(16) (2020-08-13) Inhibition of protein radical reactions of ferrylmyoglobin by the water-soluble analog of vitamin E, Trolox C.C Giulivi et al.Archives of biochemistry and biophysics, 303(1), 152-158 (1993-05-15) A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts.Małgorzata Muzolf-Panek et al.Antioxidants (Basel, Switzerland), 9(9) (2020-09-26) Antineoplastic effects of Chlorella pyrenoidosa in the breast cancer model.Peter Kubatka et al.Nutrition (Burbank, Los Angeles County, Calif.), 31(4), 560-569 (2015-03-17) Fabrication and stabilization of biocompatible selenium nanoparticles by carboxylic curdlans with various molecular properties.Jing-Kun Yan et al.Carbohydrate polymers, 179, 19-27 (2017-11-08) Effect of high-pressure processing on colour, phytochemical contents and antioxidant activities of purple waxy corn (Zea mays L. var. ceratina) kernels.Kawinchaya Saikaew et al.Food chemistry, 243, 328-337 (2017-11-18) Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.Claudia Ancillotti et al.Food chemistry, 204, 176-184 (2016-03-19) Escalating the technical bounds for the production of cellulose-aided peach leathers: From the benchtop to the pilot plant.Giuliana T Franco et al.Carbohydrate polymers, 245, 116437-116437 (2020-07-29) The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients.Sabina Lachowicz et al.Molecules (Basel, Switzerland), 25(8) (2020-04-25) Development of "Purple Endosperm Rice" by Engineering Anthocyanin Biosynthesis in the Endosperm with a High-Efficiency Transgene Stacking System.Qinlong Zhu et al.Molecular plant, 10(7), 918-929 (2017-07-02) Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms.Desislava Teneva et al.Zeitschrift fur Naturforschung. C, Journal of biosciences, 74(5-6), 105-111 (2019-01-28) Antioxidants and Health-Beneficial Nutrients in Fruits of Eighteen Cucurbita Cultivars: Analysis of Diversity and Dietary Implications.Anna Kostecka-Gugała et al.Molecules (Basel, Switzerland), 25(8) (2020-04-17) Plant-Based Antioxidant Nanoparticles without Biological Toxicity.Kazuhiro Shikinaka et al.ChemistryOpen, 7(9), 709-712 (2018-09-27) FRET-Based Aptasensor for the Selective and Sensitive Detection of Lysozyme.Kumar Sapkota et al.Sensors (Basel, Switzerland), 20(3) (2020-02-14) Improvement of islet graft function using liraglutide is correlated with its anti-inflammatory properties.A Langlois et al.British journal of pharmacology, 173(24), 3443-3453 (2016-08-16) Delayed hypersensitivity to nanosecond pulsed electric field in electroporated cells.Sarah D Jensen et al.Scientific reports, 7(1), 10992-10992 (2017-09-10) Cymbopogon citratus and Cymbopogon giganteus essential oils have cytotoxic effects on tumor cell cultures. Identification of citral as a new putative anti-proliferative molecule.Bagora Bayala et al.Biochimie, 153, 162-170 (2018-03-05) Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds.Saionara Sartor et al.Journal of food science and technology, 54(6), 1414-1424 (2017-06-01) First Extensive Polyphenolic Profile of Erodium cicutarium with Novel Insights to Elemental Composition and Antioxidant Activity.Vanja Ljoljić Bilić et al.Chemistry & biodiversity, 17(9), e2000280-e2000280 (2020-07-08) Effect of chickpea and spinach on extrusion behavior of corn grit.Khetan Shevkani et al.Journal of food science and technology, 56(4), 2257-2266 (2019-04-19) Chemical Composition, In Vitro Antioxidant Potential, and Antimicrobial Activities of Essential Oils and Hydrosols from Native American Muscadine Grapes.Vasil Georgiev et al.Molecules (Basel, Switzerland), 24(18) (2019-09-22) In silico assessment and structural characterization of antioxidant peptides from major yolk protein of sea urchin Strongylocentrotus nudus.Wen-Hui Shang et al.Food & function, 9(12), 6435-6443 (2018-11-22) Identification and quantification of flavonoids in yellow grain mutant of rice (Oryza sativa L.).Backki Kim et al.Food chemistry, 241, 154-162 (2017-09-30) Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine-induced memory impairment in mice.Dayong Ren et al.Journal of the science of food and agriculture, 98(13), 5142-5152 (2018-04-14) Chemical profiling and antioxidant activity of Bolivian propolis.Nélida Nina et al.Journal of the science of food and agriculture, 96(6), 2142-2153 (2015-07-04) Evaluation of carbohydrates and quality parameters in six types of commercial teas by targeted statistical analysis.Anastasiia Shevchuk et al.Food research international (Ottawa, Ont.), 133, 109122-109122 (2020-05-30) Anil Khushalrao Shendge et al.Pharmacognosy magazine, 13(Suppl 2), S344-S353 (2017-08-16)Free radicals such as reactive oxygen and nitrogen species, generated in the body, play an important role in the fulfillment of various physiological functions but their imbalance in the body lead to cellular injury and various clinical disorders such as... Morphological and functional responses of a metal-tolerant sunflower mutant line to a copper-contaminated soil series.Aliaksandr Kolbas et al.Environmental science and pollution research international, 25(17), 16686-16701 (2018-04-04) Structural Characterization and Evaluation of the Antioxidant Activity of Phenolic Compounds from Astragalus taipaishanensis and Their Structure-Activity Relationship.Wenjun Pu et al.Scientific reports, 5, 13914-13914 (2015-09-10) The Influence of Plant Material Enzymatic Hydrolysis and Extraction Conditions on the Polyphenolic Profiles and Antioxidant Activity of Extracts: A Green and Efficient Approach.Aneta Krakowska-Sieprawska et al.Molecules (Basel, Switzerland), 25(9) (2020-05-06) Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress.Joana Schuelter Boeing et al.Food chemistry, 220, 427-437 (2016-11-20) 2D-NMR investigation and in vitro evaluation of antioxidant, antigenotoxic and estrogenic/antiestrogenic activities of strawberry grape.Brigida D'Abrosca et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 105, 52-60 (2017-03-30) An automated Bayesian pipeline for rapid analysis of single-molecule binding data.Carlas S Smith et al.Nature communications, 10(1), 272-272 (2019-01-19) Zinc complexes of flufenamic acid: Characterization and biological evaluation.Alketa Tarushi et al.Journal of inorganic biochemistry, 163, 332-345 (2016-11-05) Molecular mechanism of networking among DegP, Skp and SurA in periplasm for biogenesis of outer membrane proteins.Chen Yang et al.The Biochemical journal, 477(16), 2949-2965 (2020-07-31) Untargeted Metabolomics Toward Systematic Characterization of Antioxidant Compounds in Betulaceae Family Plant Extracts.Sunmin Lee et al.Metabolites, 9(9) (2019-09-19) Haem-activated promiscuous targeting of artemisinin in Plasmodium falciparum.Jigang Wang et al.Nature communications, 6, 10111-10111 (2015-12-24) High-Pressure Extraction of Antioxidant-Rich Fractions from Shrubby Cinquefoil (Dasiphora fruticosa L. 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Leaves: Process Optimization and Extract Characterization.Michail Syrpas et al.Antioxidants (Basel, Switzerland), 9(6) (2020-05-30) Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan.Jun Takebayashi et al.Journal of nutritional science and vitaminology, 66(1), 68-74 (2020-03-03) The Maillard reaction of a shrimp by-product protein hydrolysate: chemical changes and inhibiting effects of reactive oxygen species in human HepG2 cells.Fengchao Zha et al.Food & function, 6(6), 1919-1927 (2015-05-13) Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.).Ao Shang et al.Antioxidants (Basel, Switzerland), 9(8) (2020-08-06) In vitro digestion and domestic cooking improved the total antioxidant activity and carbohydrate-digestive enzymes inhibitory potential of selected edible mushrooms.Zhi Xiang Ng et al.Journal of food science and technology, 56(2), 865-877 (2019-03-25) Evaluation of Antioxidant, Antidiabetic and Anticholinesterase Activities of Smallanthus sonchifolius Landraces and Correlation with Their Phytochemical Profiles.Daniela Russo et al.International journal of molecular sciences, 16(8), 17696-17718 (2015-08-13) Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet.Jinle Xiang et al.Food chemistry, 295, 214-223 (2019-06-09) The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products.Tomasz Sawicki et al.Food chemistry, 259, 292-303 (2018-04-24) Thermal mud maturation: organic matter and biological activity.M Centini et al.International journal of cosmetic science, 37(3), 339-347 (2015-02-07) Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products.Liliana Mihalcea et al.Food chemistry, 262, 30-38 (2018-05-13) Sleep restriction during peripuberty unbalances sexual hormones and testicular cytokines in rats.Gláucia E M L Siervo et al.Biology of reproduction, 100(1), 112-122 (2018-07-17) New Acetophenone Derivatives from Acronychia oligophlebia and Their Anti-inflammatory and Antioxidant Activities.Neng-Hua Chen et al.Chemistry & biodiversity, 15(5), e18000080-e18000080 (2018-04-07) Walnut ( Juglans regia) Peptides Reverse Sleep Deprivation-Induced Memory Impairment in Rat via Alleviating Oxidative Stress.Shuguang Wang et al.Journal of agricultural and food chemistry, 66(40), 10617-10627 (2018-09-19) Effect of extrusion on phytochemical profiles in milled fractions of black rice.Huihui Ti et al.Food chemistry, 178, 186-194 (2015-02-24) A Mechanism to Minimize Errors during Non-homologous End Joining.Benjamin M Stinson et al.Molecular cell, 77(5), 1080-1091 (2019-12-22) In situ readout of DNA barcodes and single base edits facilitated by in vitro transcription.Amjad Askary et al.Nature biotechnology, 38(1), 66-75 (2019-11-20) Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design.Cíntia Ladeira Handa et al.Food chemistry, 197(Pt A), 175-184 (2015-12-01) Bioactive Compounds and Antioxidant Capacity of Small Berries.Michael Zorzi et al.Foods (Basel, Switzerland), 9(5) (2020-05-18) Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation: A multivariate approach.Ecem Evrim Çelik et al.Food chemistry, 237, 989-996 (2017-08-03) Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability.Corina Neagu et al.Molecules (Basel, Switzerland), 25(10) (2020-05-28) Inhibition of Oxidative Stress and Skin Aging-Related Enzymes by Prenylated Chalcones and Other Flavonoids from Helichrysum teretifolium.Olugbenga K Popoola et al.Molecules (Basel, Switzerland), 20(4), 7143-7155 (2015-04-24) Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) 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Sophora tomentosa L. (ST) is a native medicinal plant in Southeast Asia; however, there is no pharmacological literature about ST extract. The present study evaluates the antioxidant phytoconstituent contents and... 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