Melting point	101 ºC***
Boiling point	122.2±23.0 ºC (760 Tor
Flash point	27.7±22.6 ºC, 计算值*
Density	1.097 g/cm3**

没有数据	没有数据

Source	SDS/MSDS Samples
没有数据	没有数据

Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Characterization of an acidic cold-adapted cutinase from Thielavia terrestris and its application in flavor ester synthesis.Haibo Xu et al.Food chemistry, 188, 439-445 (2015-06-05) Determination of lipase activity using image analysis.Marcelo Müller-Santos et al.Analytical biochemistry, 351(2), 305-307 (2006-03-10) Design, synthesis, and X-ray analysis of a glycoconjugate bound to Mycobacterium tuberculosis antigen 85C.Diaa A Ibrahim et al.Bioconjugate chemistry, 23(12), 2403-2416 (2012-11-30) Rapid identification of Branhamella catarrhalis with 4-methylumbelliferyl butyrate.M Vaneechoutte et al.Journal of clinical microbiology, 26(6), 1227-1228 (1988-06-01) Comparison of three rapid methods, tributyrine, 4-methylumbelliferyl butyrate, and indoxyl acetate, for rapid identification of Moraxella catarrhalis.E Speeleveld et al.Journal of clinical microbiology, 32(5), 1362-1363 (1994-05-01) Fluorescence spectroscopic analysis of the structure and dynamics of Bacillus subtilis lipase A governing its activity profile under alkaline conditions.Daniel Kübler et al.European biophysics journal : EBJ, 44(8), 655-665 (2015-08-01) Purification and properties of digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezelandiae).Ivan Kurtovic et al.Fish physiology and biochemistry, 36(4), 1041-1060 (2010-02-10) Ontogeny of Expression and Activity of Digestive Enzymes and Establishment of gh/igf1 Axis in the Omnivorous Fish Chelon labrosus.Neda Gilannejad et al.Animals : an open access journal from MDPI, 10(5) (2020-05-24)

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