
4-Amino-3-penten-2-one | CAS:1118-66-7
4-Amino-3-penten-2-one
- Name:4-Amino-3-penten-2-one
- CAS:1118-66-7
- Synonyms:Fluoral-P
- Molecular Formula:C5H9NO
- Molecular Weight:99.13
- EINESC:
Description
Properties
Melting point | 38 ºC |
---|---|
Water Solubility | Insoluble |
Boiling point | 130-131 ºC |
Safety
Symbol(GHS) | Xi |
---|---|
Hazard Codes | R36/37/38 |
SDS/MSDS | S22;S26;S36/37/39 |
SDS
Source | SDS/MSDS Samples |
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Alfa-Aesar | View & Download |
Sigma-Aldrich | View & Download |
TCI | View & Download |
Synthetic Route
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More
Articles
Peer-Reviewed Papers
Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging.Bai J, et al. Postharvest biology and technology, 28(3), 349-359 (2003)
Identification of Key Off-Flavor Compounds in Thermally Treated Watermelon Juice via Gas Chromatography-Olfactometry-Mass Spectrometry, Aroma Recombination, and Omission Experiments.Xiao Yang et al.Foods (Basel, Switzerland), 9(2) (2020-02-26)
Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis.Ping Yang et al.Journal of agricultural and food chemistry, 67(28), 7926-7934 (2019-06-30)
Metabolomics in melon: a new opportunity for aroma analysis.Allwood JW, et al. Phytochemistry, 99, 61-72 (2014)
Remarks
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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