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4-Amino-3-penten-2-one | CAS:1118-66-7
4-Amino-3-penten-2-one
  • Name:4-Amino-3-penten-2-one
  • CAS:1118-66-7
  • Synonyms:Fluoral-P
  • Molecular Formula:C5H9NO
  • Molecular Weight:99.13
  • EINESC:

Description

Properties

Melting point 38 ºC
Water Solubility Insoluble
Boiling point 130-131 ºC

Safety

Symbol(GHS) Xi
Hazard Codes R36/37/38
SDS/MSDS S22;S26;S36/37/39

SDS

Source SDS/MSDS Samples
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Articles
Peer-Reviewed Papers
Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging.Bai J, et al. Postharvest biology and technology, 28(3), 349-359 (2003) Identification of Key Off-Flavor Compounds in Thermally Treated Watermelon Juice via Gas Chromatography-Olfactometry-Mass Spectrometry, Aroma Recombination, and Omission Experiments.Xiao Yang et al.Foods (Basel, Switzerland), 9(2) (2020-02-26) Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis.Ping Yang et al.Journal of agricultural and food chemistry, 67(28), 7926-7934 (2019-06-30) Metabolomics in melon: a new opportunity for aroma analysis.Allwood JW, et al. Phytochemistry, 99, 61-72 (2014)
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