Boiling point	372 ºC
Flash point	167 ºC
Density	1.22

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Source	SDS/MSDS Samples
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Synthetic Route

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Articles

Peer-Reviewed Papers

3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content.José Sousa Câmara et al.Journal of agricultural and food chemistry, 52(22), 6765-6769 (2004-10-28) Prooxidant action of furanone compounds: implication of reactive oxygen species in the metal-dependent strand breaks and the formation of 8-hydroxy-2'-deoxyguanosine in DNA.K Murakami et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45(7), 1258-1262 (2007-02-24) [Nonenzymatic formation of 4,5-dimethyl-3-hydroxy-2(5H)-furanone in foodstuffs].A F Pisarnitskiĭ et al.Prikladnaia biokhimiia i mikrobiologiia, 23(5), 642-646 (1987-09-01) 3-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port wine.A C Silva Ferreira et al.Journal of agricultural and food chemistry, 51(15), 4356-4363 (2003-07-10) Changes in the sotolon content of dry white wines during barrel and bottle aging.Valérie Lavigne et al.Journal of agricultural and food chemistry, 56(8), 2688-2693 (2008-04-01) False diagnosis of maple syrup urine disease owing to ingestion of herbal tea.A C Sewell et al.The New England journal of medicine, 341(10), 769-769 (1999-09-04) Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.Qiaoxuan Zhou et al.Journal of agricultural and food chemistry, 50(7), 2016-2021 (2002-03-21) Instrumental and sensory approaches for the characterization of compounds responsible for wine aroma.Jean-Christophe Barbe et al.Chemistry & biodiversity, 5(6), 1170-1183 (2008-07-12) Distribution and organoleptic impact of sotolon enantiomers in dry white wines.Alexandre Pons et al.Journal of agricultural and food chemistry, 56(5), 1606-1610 (2008-02-15) Thermal generation of 3-amino-4,5-dimethylfuran-2(5H)-one, the postulated precursor of sotolone, from amino acid model systems containing glyoxylic and pyruvic acids.Paula Vanessa Guerra et al.Journal of agricultural and food chemistry, 59(9), 4699-4704 (2011-03-23) Simple determination of a strongly aromatic compound, sotolon, by capillary electrophoresis.Atsushi Taga et al.Journal of oleo science, 61(1), 45-48 (2011-12-23) Identification of key odorants related to the typical aroma of oxidation-spoiled white wines.Antonio César Silva Ferreira et al.Journal of agricultural and food chemistry, 51(5), 1377-1381 (2003-02-20) Sotolone production by hairy root cultures of Trigonella foenum-graecum in airlift with mesh bioreactors.F Peraza-Luna et al.Journal of agricultural and food chemistry, 49(12), 6012-6019 (2001-12-18) Identification and quantification of glue-like off-odors in elastic therapeutic tapes.Philipp Denk et al.Analytical and bioanalytical chemistry, 410(14), 3395-3404 (2018-04-07) Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry.Vicente Ferreira et al.Journal of chromatography. A, 1010(1), 95-103 (2003-09-25) Organoleptic Characteristics of Flavor MaterialsMosciano, G. Perfumer & Flavorist, 30, 39-39 (2005) An overview of the effects of tobacco ingredients on smoke chemistry and toxicity.Baker RR, et al. Food And Chemical Toxicology, 42, 53-83 (2004) Identification of a sotolon pathway in dry white wines.Alexandre Pons et al.Journal of agricultural and food chemistry, 58(12), 7273-7279 (2010-05-22) The FEMA GRAS assessment of lactones used as flavour ingredients.Adams TB, et al. Food And Chemical Toxicology, 36(4), 249-278 (1998) Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds.Sonia Collin et al.Journal of agricultural and food chemistry, 60(1), 380-387 (2011-11-29) Fenugreek lactone attenuates palmitate-induced apoptosis and dysfunction in pancreatic ?-cellsGong J, et al. Journal of the American Society of Brewing Chemists, 21(48), 13457-13457 (2015) 3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolon) causing an off-flavor: elucidation of its formation pathways during storage of citrus soft drinks.T König et al.Journal of agricultural and food chemistry, 47(8), 3288-3291 (1999-12-20) 4,5-dimethyl-3-hydroxy-2[5H]-furanone (sotolone)--the odour of maple syrup urine disease.F Podebrad et al.Journal of inherited metabolic disease, 22(2), 107-114 (1999-05-11) Resolving the smell of wood - identification of odour-active compounds in Scots pine (Pinus sylvestris L.).Linda Schreiner et al.Scientific reports, 8(1), 8294-8294 (2018-05-31) French Jura flor yeasts: genotype and technological diversity.Claudine Charpentier et al.Antonie van Leeuwenhoek, 95(3), 263-273 (2009-02-18) Study of the formation mechanisms of some volatile compounds during the aging of sweet fortified wines.I Cutzach et al.Journal of agricultural and food chemistry, 47(7), 2837-2846 (1999-12-20) Targeting key aromatic substances on the typical aroma of sherry vinegar.Raquel M Callejón et al.Journal of agricultural and food chemistry, 56(15), 6631-6639 (2008-07-12)

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