Melting point	35-40 ºC
Boiling point	182 ºC
Flash point	64 ºC
Density	1.073

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Source	SDS/MSDS Samples
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Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Mammalian pheromone studies, VII. Identification of thiazole derivatives in the preorbital gland secretions of the grey duiker, Sylvicapra grimmia, and the red duiker, Cephalophus natalensis.B V Burger et al.Zeitschrift fur Naturforschung. C, Journal of biosciences, 43(9-10), 731-736 (1988-09-01) Flavor chemistry of tomato volatiles. Journal of Food Science, 35(5), 519-530 (1970) Flavor release of the tomato flavor enhancer, 2-isobutylthiazole, from whey protein stabilized model dressings.K F Christiansen et al.Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(2), 143-154 (2011-03-26) Dynamics of odorant binding to thin aqueous films of rat-OBP3.Masayuki Yabuki et al.Chemical senses, 36(7), 659-671 (2011-05-04) Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds.Yair Bezman et al.Journal of agricultural and food chemistry, 51(3), 722-726 (2003-01-23) The chemistry of fresh tomato flavor.Yilmaz, E. Turkish Journal of Agriculture and Forestry, 25(3), 149-155 (2001) Flavor of tomato and tomato products. Food Reviews International, 2(3), 309-351 (1986)

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