
Atraton | CAS:1610-17-9
Atraton
- Name:Atraton
- CAS:1610-17-9
- Synonyms:Atratone; G 32293; Gesatamin; NSC 163045; 2-Ethylamino-4-isopropylamino-6-methoxy-s-triazine; 2-Methoxy-4-ethylamino-6-isopropylamino-s-triazine; 2-Methoxy-4-isopropylamino-6-ethylamino-1,3,5-triazine; 6-Ethylamino-4-isopropylamino-2-methoxy-1,3,5-triazine
- Molecular Formula:C9H17N5O
- Molecular Weight:211.26
- EINESC:216-547-5
Description
Properties
Density | 1.161 |
---|
Safety
Symbol(GHS) | Xn |
---|---|
Hazard Codes | R22 |
SDS/MSDS | S22;S24/25 |
SDS
Source | SDS/MSDS Samples |
---|---|
Sigma-Aldrich | View & Download |
Accu-Standard | View & Download |
Synthetic Route
Name | CAS |
---|
More
Articles
Peer-Reviewed Papers
Burdock GA Encyclopedia of Food and Color Additives, 1, 1447-1448 (1997)
Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.Rachel S Leisso et al.Physiologia plantarum, 153(2), 204-220 (2014-06-20)
Burdock GA Encyclopedia of Food and Color Additives, 1, 1447-1448 (1997)
Production of volatiles by ripening bananas.Macku C & Jennings WG Journal of Agricultural and Food Chemistry, 35(5), 845-848 (1987)
Optimization of solid-phase microextraction analysis for studying the change of headspace flavor compounds of banana during ripeningLiu TT & Yang TS Journal of Agricultural and Food Chemistry, 50(4), 653-657 (2002)
Remarks
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
Name | CAS |
---|

Related Products
Related News
Question
Hot Tags
Inquiry
Fill in related informations ;please!
- Please fill in product name !
- CAS
- Please fill in your company information correctly!
- Please fill in liaison information correctly!
- Please fill in your telephone number correctly!
- Please fill in your email correctly!
- Please describe the problem of products!