Melting point	240 ºC (dec.)
Specific optical rotation	-24 º (c=2% in H2O)

SDS/MSDS	S22;S24/25

Source	SDS/MSDS Samples
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Peer-Reviewed Papers

Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wine.Leandro Dias Araujo et al.Food research international (Ottawa, Ont.), 98, 79-86 (2017-06-15) Rapid Quantitation of 12 Volatile Aldehyde Compounds in Wine by LC-QQQ-MS: A Combined Measure of Free and Hydrogen-Sulfite-Bound Forms.Xinyi Zhang et al.Journal of agricultural and food chemistry, 67(12), 3502-3510 (2019-02-28) Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh.Paige Ties et al.Journal of food science, 77(7), C830-C837 (2012-07-05) Analysis of aldehydes in human exhaled breath condensates by in-tube SPME-HPLC.ShuLing Wang et al.Analytica chimica acta, 900, 67-75 (2015-11-18) Continuous synthesis of hexanal by immobilized hydroperoxide lyase in packed-bed reactor.Qingqing Liu et al.Bioprocess and biosystems engineering, 38(12), 2439-2449 (2015-10-16) Solid phase microextraction, mass spectrometry and metabolomic approaches for detection of potential urinary cancer biomarkers--a powerful strategy for breast cancer diagnosis.Catarina L Silva et al.Talanta, 89, 360-368 (2012-01-31) Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science.Kejing An et al.Food chemistry, 301, 125282-125282 (2019-08-07) A bioelectronic sensor based on canine olfactory nanovesicle-carbon nanotube hybrid structures for the fast assessment of food quality.Juhun Park et al.The Analyst, 137(14), 3249-3254 (2012-04-13) Studies on the reaction of trans-2-heptenal with peanut proteins.Martin Globisch et al.Journal of agricultural and food chemistry, 62(33), 8500-8507 (2014-07-30) Identification of olfactory receptor neurons in Uraba lugens (Lepidoptera: Nolidae) and its implications for host range.Kye Chung Park et al.Journal of insect physiology, 78, 33-46 (2015-05-06) Volatile profile of cashews (Anacardium occidentale L.) from different geographical origins during roasting.Amal Agila et al.Journal of food science, 76(5), C768-C774 (2012-03-16) The influence of Debaryomyces hansenii, Candida deformans and Candida zeylanoides on the aroma formation of dry-cured "lacón".Laura Purriños et al.Meat science, 93(2), 344-350 (2012-10-30) Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS.Yaoyao Peng et al.Food research international (Ottawa, Ont.), 129, 108873-108873 (2020-02-11) Biogenic volatile organic compound analyses by PTR-TOF-MS: Calibration, humidity effect and reduced electric field dependency.Xiaobing Pang Journal of environmental sciences (China), 32, 196-206 (2015-06-05) Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.Enbo Xu et al.Journal of food science, 80(7), C1476-C1489 (2015-06-20) Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.Hiroshi M Ueno et al.Journal of food science, 77(8), C853-C858 (2012-08-07) Controlling the Sensing Properties of Silicon Nanowires via the Bonds Nearest to the Silicon Nanowire Surface.Jeffrey Mark Halpern et al.ACS applied materials & interfaces, 7(21), 11315-11321 (2015-05-12) Development of a novel monolith frit-based solid-phase microextraction method for determination of hexanal and heptanal in human serum samples.Hui Xu et al.Journal of separation science, 35(5-6), 713-720 (2012-01-25) Octadecyl functionalized core-shell magnetic silica nanoparticle as a powerful nanocomposite sorbent to extract urinary volatile organic metabolites.Zheng Qiao et al.Journal of chromatography. A, 1393, 18-25 (2015-03-31) Oxidative stress and human spermatozoa: diagnostic and functional significance of aldehydes generated as a result of lipid peroxidation.Ryan Moazamian et al.Molecular human reproduction, 21(6), 502-515 (2015-04-04) Identification of a non-host semiochemical from tick-resistant donkeys (Equus asinus) against Amblyomma sculptum ticks.Lorena Lopes Ferreira et al.Ticks and tick-borne diseases, 10(3), 621-627 (2019-02-26) Change of volatile compounds in fresh fish meat during ice storage.Taiko Miyasaki et al.Journal of food science, 76(9), C1319-C1325 (2012-03-16) Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS.R Aparicio-Ruiz et al.Talanta, 187, 133-141 (2018-06-02) 'Dopamine-first' mechanism enables the rational engineering of the norcoclaurine synthase aldehyde activity profile.Benjamin R Lichman et al.The FEBS journal, 282(6), 1137-1151 (2015-01-27) Development of a novel monolith frit-based solid-phase microextraction method for determination of hexanal and heptanal in human serum samples.Hui Xu et al.Journal of separation science, 35(5-6), 713-720 (2012-01-25) The genetic basis for variation in olfactory behavior in Drosophila melanogaster.Gunjan H Arya et al.Chemical senses, 40(4), 233-243 (2015-02-18) Characterisation and calibration of active sampling Solid Phase Microextraction applied to sensitive determination of gaseous carbonyls.Elena Gómez Alvarez et al.Talanta, 88, 252-258 (2012-01-24) Development and performance evaluation of a novel dynamic headspace vacuum transfer "In Trap" extraction method for volatile compounds and comparison with headspace solid-phase microextraction and headspace in-tube extraction.Pascal Fuchsmann et al.Journal of chromatography. A, 1601, 60-70 (2019-06-11) A novel sorptive extraction method based on polydimethylsiloxane frit for determination of lung cancer biomarkers in human serum.Hui Xu et al.Analytica chimica acta, 724, 61-66 (2012-04-10) Investigation of potential breath biomarkers for the early diagnosis of breast cancer using gas chromatography-mass spectrometry.Jie Li et al.Clinica chimica acta; international journal of clinical chemistry, 436, 59-67 (2014-05-13) Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.JianCai Zhu et al.Journal of agricultural and food chemistry, 63(34), 7499-7510 (2015-08-11) Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.Patrick Fustier et al.Journal of agricultural and food chemistry, 63(42), 9239-9250 (2015-10-13) Aldehydic lipid peroxidation products in human brain astrocytomas.Alicja Zajdel et al.Journal of neuro-oncology, 84(2), 167-173 (2007-05-10) Identification of a non-host semiochemical from tick-resistant donkeys (Equus asinus) against Amblyomma sculptum ticks.Lorena Lopes Ferreira et al.Ticks and tick-borne diseases, 10(3), 621-627 (2019-02-26) Controlling the Sensing Properties of Silicon Nanowires via the Bonds Nearest to the Silicon Nanowire Surface.Jeffrey Mark Halpern et al.ACS applied materials & interfaces, 7(21), 11315-11321 (2015-05-12) Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.Enbo Xu et al.Journal of food science, 80(7), C1476-C1489 (2015-06-20) An improved odor bait for monitoring populations of Aedes aegypti-vectors of dengue and chikungunya viruses in Kenya.Eunice A Owino et al.Parasites & vectors, 8, 253-253 (2015-05-01) Octadecyl functionalized core-shell magnetic silica nanoparticle as a powerful nanocomposite sorbent to extract urinary volatile organic metabolites.Zheng Qiao et al.Journal of chromatography. A, 1393, 18-25 (2015-03-31) Validation of an ultra-high-performance liquid chromatography-mass spectrometry method for the quantification of cysteinylated aldehydes and application to malt and beer samples.P Bustillo Trueba et al.Journal of chromatography. A, 1604, 460467-460467 (2019-08-28) Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.Rachel S Leisso et al.Physiologia plantarum, 153(2), 204-220 (2014-06-20) Nosy confirmation: reconstitution of the characteristic odor of softwood via quantitative analysis and human sensory evaluation.Linda Schreiner et al.Analytical and bioanalytical chemistry, 412(5), 1137-1149 (2020-01-12) Iron oxide/silica/polypyrrole nanocomposite sorbent for the comparison study of direct-immersion and headspace solid-phase microextraction of aldehyde biomarkers in human urine.Alireza Ghiasvand et al.Journal of pharmaceutical and biomedical analysis, 159, 37-44 (2018-07-07) Circuit formation and function in the olfactory bulb of mice with reduced spontaneous afferent activity.Paolo Lorenzon et al.The Journal of neuroscience : the official journal of the Society for Neuroscience, 35(1), 146-160 (2015-01-09) Characterization of the key odorants in kurut with aroma recombination and omission studies.B Wang et al.Journal of dairy science, 103(5), 4164-4173 (2020-03-17) Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples.Alessandro Musetti et al.Journal of food science, 77(9), S314-S318 (2012-08-21) Determination of optimal sample preparation for aldehyde extraction from pale malts and their quantification via headspace solid-phase microextraction followed by gas chromatography and mass spectrometry.Weronika Filipowska et al.Journal of chromatography. A, 1612, 460647-460647 (2019-11-27) Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port wines.Nathalie Moreira et al.Food chemistry, 270, 518-526 (2018-09-04) Chemosensory and Behavioural Responses of Ixodes scapularis to Natural Products: Role of Chemosensory Organs in Volatile Detection.Nicoletta Faraone et al.Insects, 11(8) (2020-08-08) Study of Volatile Compounds of Virgin Olive Oils with 'Frostbitten Olives' Sensory Defect.Inmaculada Romero et al.Journal of agricultural and food chemistry, 65(21), 4314-4320 (2017-05-11) Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder.M G Jervis et al.Journal of dairy science, 98(4), 2294-2302 (2015-02-11) [Analysis of essential oil extracted from Lactuca sativa seeds growing in Xinjiang by GC-MS].Fang Xu et al.Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(12), 1887-1891 (2012-04-17) Comparison of multiple calibration approaches for the determination of volatile organic compounds in air samples by solid phase microextraction Arrow and in-tube extraction.Jose Ruiz-Jimenez et al.Journal of chromatography. A, 1616, 460825-460825 (2020-01-12) Abnormalities of Endocytosis, Phagocytosis, and Development Process in Dictyostelium Cells That Over-Express Acanthamoeba castellanii Metacaspase Protein.Entsar Saheb et al.Iranian journal of parasitology, 10(2), 213-229 (2015-08-08) Quantitative analysis of aldehydes in canned vegetables using static headspace-gas chromatography-mass spectrometry.María Serrano et al.Journal of chromatography. A, 1524, 21-28 (2017-10-08) HMDB: a knowledgebase for the human metabolome.David S Wishart et al.Nucleic acids research, 37(Database issue), D603-D610 (2008-10-28) Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite.Els Vossen et al.Meat science, 92(4), 451-457 (2012-06-16) Studies in search of selective detection of isomeric biogenic hexen-1-ols and hexanal by flowing afterglow tandem mass spectrometry using [H3O]+ and [NO]+ reagent ions.Frederik Dhooghe et al.Rapid communications in mass spectrometry : RCM, 26(16), 1868-1874 (2012-07-11) Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic.Lilian Regina Barros Mariutti et al.Journal of food science, 76(6), C909-C915 (2012-03-16) Rapid analysis of trace volatile formaldehyde in aquatic products by derivatization reaction-based surface enhanced Raman spectroscopy.Zhuomin Zhang et al.The Analyst, 139(14), 3614-3621 (2014-05-31) Rapid tomato volatile profiling by using proton-transfer reaction mass spectrometry (PTR-MS).Brian Farneti et al.Journal of food science, 77(5), C551-C559 (2012-04-19) Mosquito odorant receptor for DEET and methyl jasmonate.Pingxi Xu et al.Proceedings of the National Academy of Sciences of the United States of America, 111(46), 16592-16597 (2014-10-29) Development of a novel polystyrene/metal-organic framework-199 electrospun nanofiber adsorbent for thin film microextraction of aldehydes in human urine.Feilong Liu et al.Talanta, 162, 261-267 (2016-11-14) Formulation, characterization and optimization of liposomes containing eicosapentaenoic and docosahexaenoic acids; a methodology approach.Zahra Hadian et al.Iranian journal of pharmaceutical research : IJPR, 13(2), 393-404 (2014-09-23) BBS4 is required for intraflagellar transport coordination and basal body number in mammalian olfactory cilia.Cedric R Uytingco et al.Journal of cell science, 132(5) (2019-01-23) A selective chemiresistive sensor for the cancer-related volatile organic compound hexanal by using molecularly imprinted polymers and multiwalled carbon nanotubes.Sajjad Janfaza et al.Mikrochimica acta, 186(3), 137-137 (2019-02-02) Determination of hexanal in rice using an automated dynamic headspace sampler coupled to a gas chromatograph-mass spectrometer.Yiru Wang et al.Journal of chromatographic science, 51(5), 446-452 (2012-10-09) Electrospun polystyrene/graphene nanofiber film as a novel adsorbent of thin film microextraction for extraction of aldehydes in human exhaled breath condensates.Jing Huang et al.Analytica chimica acta, 878, 102-108 (2015-05-24) Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oils.Hanjiang Zhu et al.Journal of agricultural and food chemistry, 61(50), 12253-12259 (2013-11-28) Reduction of lipid peroxidation products and advanced glycation end-product precursors by cyanobacterial aldo-keto reductase AKR3G1—a founding member of the AKR3G subfamily.Jan Hintzpeter et al.FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 29(1), 263-273 (2014-11-08) Identification and quantification of odours from oxobiodegradable polyethylene oxidised under a free radical flow by headspace solid-phase microextraction followed by gas chromatography-olfactometry-mass spectrometry.Magdalena Wrona et al.Talanta, 172, 37-44 (2017-06-13) A novel ultrasound-assisted back extraction reverse micelles method coupled with gas chromatography-flame ionization detection for determination of aldehydes in heated edibles oils.Zahra Ramezani et al.Food chemistry, 188, 30-36 (2015-06-05) Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato.Hanane Moummou et al.Journal of plant physiology, 169(15), 1435-1444 (2012-07-24) Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment.Yunzi Feng et al.Food chemistry, 265, 274-280 (2018-06-10) Olfaction shapes host-parasite interactions in parasitic nematodes.Adler R Dillman et al.Proceedings of the National Academy of Sciences of the United States of America, 109(35), E2324-E2333 (2012-08-02) The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life.F Masotti et al.Journal of dairy science, 95(9), 4760-4767 (2012-08-25) Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.Amélie Slegers et al.Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18) Reactive Carbonyl Species Derived from Omega-3 and Omega-6 Fatty Acids.Yu Wang et al.Journal of agricultural and food chemistry, 63(28), 6293-6296 (2015-07-08) Analysis of volatile organic compounds liberated and metabolised by human umbilical vein endothelial cells (HUVEC) in vitro.Paweł Mochalski et al.Cell biochemistry and biophysics, 71(1), 323-329 (2014-08-16) Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis.J Lee et al.Food research international (Ottawa, Ont.), 132, 109087-109087 (2020-04-26) Extractionless method for the simultaneous high-performance liquid chromatographic determination of urinary caffeine metabolites for N-acetyltransferase 2, cytochrome P450 1A2 and xanthine oxidase activity assessment.A Nyéki et al.Journal of chromatography. B, Biomedical sciences and applications, 755(1-2), 73-84 (2001-06-08) Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.Pascal Fuchsmann et al.Journal of agricultural and food chemistry, 63(34), 7511-7521 (2015-08-01) Kinetic study of the daytime atmospheric fate of (Z)-3-hexenal.Jia-Hua Xing et al.The journal of physical chemistry. A, 116(33), 8523-8529 (2012-07-18) Off-flavour masking of secondary lipid oxidation products by pea dextrin.S Böttcher et al.Food chemistry, 169, 492-498 (2014-09-23) Cold enzymatic bleaching of fluid whey.R E Campbell et al.Journal of dairy science, 96(12), 7404-7413 (2013-10-22) [2 new esterase loci Es-14 and Es-15 in mice (genus Muc L.) : characterization by different substrates and inhibitors].J Britton-Davidian et al.Comptes rendus des seances de l'Academie des sciences. Serie D, Sciences naturelles, 288(18), 1419-1422 (1979-05-14) Renewable lubricants with tailored molecular architecture.Sibao Liu et al.Science advances, 5(2), eaav5487-eaav5487 (2019-02-13) Visual determination of oxidation of edible oil by a nanofiber mat prepared from polyvinyl alcohol and Schiff's reagent.Meizhen Xie et al.Mikrochimica acta, 187(11), 597-597 (2020-10-10) Influence of the salting time on volatile compounds during the manufacture of dry-cured pork shoulder "lacón".Laura Purriños et al.Meat science, 92(4), 627-634 (2012-07-04) Induction of hexanol dehydrogenase in Geotrichum spp. by the addition of hexanol.Jinhua Zhang et al.Applied microbiology and biotechnology, 97(3), 1279-1287 (2012-07-24) Sulpho-conjugation of ethanol in humans in vivo and by individual sulphotransferase forms in vitro.Heiko Schneider et al.The Biochemical journal, 383(Pt. 3), 543-549 (2004-07-30) Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index.Alessandro Genovese et al.Journal of the science of food and agriculture, 98(9), 3376-3383 (2017-12-27) A gas chromatographic--mass spectrometric study of profiles of volatile metabolites in hepatic encephalopathy.E M Goldberg et al.Journal of chromatography, 226(2), 291-299 (1981-12-11) Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate.Guillaume Antalick et al.Journal of agricultural and food chemistry, 63(18), 4664-4672 (2015-04-24) Post-storage changes of volatile compounds in air- and sun-dried raisins with different packaging materials using HS-SPME with GC/MS.Hafiz Umer Javed et al.Food research international (Ottawa, Ont.), 119, 23-33 (2019-03-20) A comparative human health risk assessment of p-dichlorobenzene-based toilet rimblock products versus fragrance/surfactant-based alternatives.Dallas B Aronson et al.Journal of toxicology and environmental health. Part B, Critical reviews, 10(7), 467-526 (2007-10-16)

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