Melting point	248-250 ºC

Symbol(GHS)	Xi
Hazard Codes	R36/37/38
SDS/MSDS	S26;S36

Source	SDS/MSDS Samples
Sigma-Aldrich	View & Download
TCI	View & Download
Apollo	View & Download

Synthetic Route

More

Name	CAS

More

Articles

Peer-Reviewed Papers

Aldehyde-induced xanthine oxidase activity in raw milk.Charlotte L Steffensen et al.Journal of agricultural and food chemistry, 50(25), 7392-7395 (2002-11-28) Aroma-active components of Lycii fructus (kukija).G H Lee et al.Journal of food science, 73(6), C500-C505 (2009-02-26) Isolation and identification of headspace volatiles formed in heated butter.Lee SR, et al. Journal of Agricultural and Food Chemistry, 39(11), 1972-1975 (1991) Cytotoxicity and genotoxicity in human lung epithelial A549 cells caused by airborne volatile organic compounds emitted from pine wood and oriented strand boards.Richard Gminski et al.Toxicology letters, 196(1), 33-41 (2010-04-07) Identification of loci affecting flavour volatile emissions in tomato fruits.Tieman DM, et al. Journal of Experimental Botany, 57(4), 887-896 (2006) An experimental study of the gas-phase reactions of NO3 radicals with a series of unsaturated aldehydes: trans-2-hexenal, trans-2-heptenal, and trans-2-octenal.Jamila Kerdouci et al.The journal of physical chemistry. A, 116(41), 10135-10142 (2012-09-26) Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.Amélie Slegers et al.Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18) Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment.Yunzi Feng et al.Food chemistry, 265, 274-280 (2018-06-10) Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.JianCai Zhu et al.Journal of agricultural and food chemistry, 63(34), 7499-7510 (2015-08-11) Rate coefficients for the reaction of OH with (E)-2-pentenal, (E)-2-hexenal, and (E)-2-heptenal.M E Davis et al.Physical chemistry chemical physics : PCCP, 9(18), 2240-2248 (2007-05-10) Studies on the reaction of trans-2-heptenal with peanut proteins.Martin Globisch et al.Journal of agricultural and food chemistry, 62(33), 8500-8507 (2014-07-30) Mutation induction in Chinese hamster lung V79 cells by five alk-2-enals produced by lipid peroxidation.R Canonero et al.Mutation research, 244(2), 153-156 (1990-06-01) Ageing and retail display time in raw beef odour according to the degree of lipid oxidation.Virginia C Resconi et al.Food chemistry, 242, 288-300 (2017-10-19) Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port wines.Nathalie Moreira et al.Food chemistry, 270, 518-526 (2018-09-04) Use of ammonium sulfite as a post-column derivatization reagent for rapid detection and quantification of aldehydes by LC-MS.Yu-Ning Hu et al.Talanta, 206, 120172-120172 (2019-09-14) Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh.Paige Ties et al.Journal of food science, 77(7), C830-C837 (2012-07-05) Rapid Quantitation of 12 Volatile Aldehyde Compounds in Wine by LC-QQQ-MS: A Combined Measure of Free and Hydrogen-Sulfite-Bound Forms.Xinyi Zhang et al.Journal of agricultural and food chemistry, 67(12), 3502-3510 (2019-02-28)

Remarks