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Peer-Reviewed Papers

The effect of ethanol on the kinetics of lipase-mediated enantioselective esterification of 4-methyloctanoic acid and the hydrolysis of its ethyl esterHeinsman NWJT, et al. Biotechnology and Bioengineering, 76(3), 193-199 (2001) A novel method for determination and quantification of 4-methyloctanoic and 4-methylnonanoic acids in mutton by hollow fiber supported liquid membrane extraction coupled with gas chromatographyChen H, et al. Meat Science, 92(4), 715-720 (2012) Study of light-induced volatile compounds in goat's milk cheeseKim G-Y, et al. Journal of Agricultural and Food Chemistry, 51(5), 1405-1409 (2003) Gas-phase chemical ionization of 4-alkyl branched-chain carboxylic acids and 3-methylindole using HHardy Z Castada et al.Rapid communications in mass spectrometry : RCM, 31(19), 1641-1650 (2017-07-29) Enantioseparation and optical rotation of flavor-relevant 4-alkyl-branched fatty acids.Dorothee Eibler et al.Journal of chromatography. A, 1505, 87-95 (2017-05-24) Organoleptic Characteristics of Flavor MaterialsMosciano, G. Perfumer & Flavorist, 30, 50-50 (2005) Online Measurement System in Reaction Monitoring for Determination of Structural and Elemental Composition Using Mass Spectrometry.Heidi Fleischer et al.SLAS technology, 24(3), 330-341 (2019-01-09)

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