Decachlorobiphenyl | CAS:2051-24-3
Decachlorobiphenyl
- Name：Decachlorobiphenyl
- CAS：2051-24-3
- Synonyms：2,2',3,3',4,4',5,5',6,6'-Decachloro-1,1'-biphenyl; CB 209; DCB; Decachlorobiphenyl; PCB 209; Perchlorobiphenyl
- Molecular Formula：C12Cl10
- Molecular Weight：498.66
- EINESC：218-115-1
Description
Properties
| Melting point | 310 ºC** |
|---|---|
| Density | 1.818±0.06 g/cm3 (20 º |
Safety
| 没有数据 | 没有数据 |
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SDS
| Source | SDS/MSDS Samples |
|---|---|
| 没有数据 | 没有数据 |
Synthetic Route
| Name | CAS |
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More
Articles
Peer-Reviewed Papers
Flavor formation in meat-related Maillard systems containing phospholipids.Mottram DS & Salter LJ. ACS Symp. Ser., 409 (1989)
Influence of DNA on volatile generation from Maillard reaction of cysteine and ribose.Chen Y, et al. ACS Symp. Ser., 871 (2004)
Construction of NIR Light Controlled Micelles with Photothermal Conversion Property: Poly(poly(ethylene glycol)methyl ether methacrylate) (PPEGMA) as Hydrophilic Block and Ketocyanine Dye as NIR Photothermal Conversion Agent.Lan Yao et al.Polymers, 12(5) (2020-05-28)
Volatile flavor constituents in the pork broth of black-pig.Jian Zhao et al.Food chemistry, 226, 51-60 (2017-03-04)
Aroma volatiles from meatlike Maillard systems.Mottram DS & Whitfield FB. ACS Symp. Ser., 543 (1994)
Remarks
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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