
4,4'-(1,3-Phenylenedioxy)dianiline | CAS:2479-46-1
4,4'-(1,3-Phenylenedioxy)dianiline
- Name:4,4'-(1,3-Phenylenedioxy)dianiline
- CAS:2479-46-1
- Synonyms:1,3-Bis(4'-aminophenoxyl)benzene
- Molecular Formula:C18H16N2O2
- Molecular Weight:292.34
- EINESC:
Description
Properties
Melting point | 115-118 ºC |
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Safety
Symbol(GHS) | Xn |
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Hazard Codes | R22;R36/37/38 |
SDS/MSDS | S26;S36 |
SDS
Source | SDS/MSDS Samples |
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Sigma-Aldrich | View & Download |
TCI | View & Download |
Synthetic Route
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More
Articles
Peer-Reviewed Papers
Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes.Oier Aizpurua-Olaizola et al.Journal of food science, 80(1), E101-E107 (2014-12-05)
Analysis of free fatty acids in beer: comparison of solid-phase extraction, solid-phase microextraction, and stir bar sorptive extraction.Tomás Horák et al.Journal of agricultural and food chemistry, 57(23), 11081-11085 (2009-11-13)
Measurements of binary diffusion coefficients, retention factors and partial molar volumes for myristoleic acid and its methyl ester in supercritical carbon dioxide.Chang Yi Kong et al.Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 22(11), 1431-1436 (2006-11-14)
A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters.Saskia Thurnhofer et al.Journal of agricultural and food chemistry, 53(23), 8896-8903 (2005-11-10)
An improved method for determining medium- and long-chain FAMEs using gas chromatography.Zhidong Xu et al.Lipids, 45(2), 199-208 (2010-01-19)
Remarks
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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