2491-17-0|N-Cyclohexyl-N'-[(N-methylmorpholinio)ethyl]carbodiimide tosylate

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N-Cyclohexyl-N'-[(N-methylmorpholinio)ethyl]carbodiimide tosylate | CAS:2491-17-0

N-Cyclohexyl-N'-[(N-methylmorpholinio)ethyl]carbodiimide tosylate

Name：N-Cyclohexyl-N'-[(N-methylmorpholinio)ethyl]carbodiimide tosylate
CAS：2491-17-0
Synonyms：1-Cyclohexyl-3-[(N-methylmorpholinio)ethyl]carbodiimide toluene-4-sulphonate
Molecular Formula：C₁₄H₂₆N₃O.C₇H₇O₃S
Molecular Weight：423.57
EINESC：219-650-3

Description

Properties

Melting point	114-120 ºC

Safety

Symbol(GHS)	Xi
Hazard Codes	R36/37/38
SDS/MSDS	S26;S36

SDS

Source	SDS/MSDS Samples
Alfa-Aesar	View & Download
Sigma-Aldrich	View & Download
TCI	View & Download

Synthetic Route

Name	CAS

Articles

Peer-Reviewed Papers

Characterisation of triterpenes and new phenolic lipids in Cameroonian propolis.M N Kardar et al.Phytochemistry, 106, 156-163 (2014-08-12) 5-alkylresorcinols from Merulius incarnatus.Wentao Jin et al.Journal of natural products, 69(4), 704-706 (2006-04-29) Simplified method for the measurement of plasma alkylresorcinols: Biomarkers of whole-grain intake.Jose Rodríguez-Morató et al.Rapid communications in mass spectrometry : RCM, 34(14), e8805-e8805 (2020-04-17) Development and validation of an HPLC method for the determination of alk (en) ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grainsGeerkens.HC, et al. Food Chemistry, 169, 261-269 (2015) 5-alk(en)ylresorcinols as the major active components in wheat bran inhibit human colon cancer cell growth.Yingdong Zhu et al.Bioorganic & medicinal chemistry, 19(13), 3973-3982 (2011-06-11) A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol compositionKnodler M, et al. Food Chemistry, 118(1), 117-181 (2010) Alkylresorcinols activate SIRT1 and delay ageing in Drosophila melanogaster.Yasunari Kayashima et al.Scientific reports, 7, 43679-43679 (2017-03-03) Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products.Jie Tu et al.Food chemistry, 328, 127046-127046 (2020-05-30)

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Name	CAS

Description

Properties

Safety

SDS

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