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3-Methyl-4-nitrophenol | CAS:2581-34-2
3-Methyl-4-nitrophenol
  • Name:3-Methyl-4-nitrophenol
  • CAS:2581-34-2
  • Synonyms:4-Nitro-m-cresol
  • Molecular Formula:C7H7NO3
  • Molecular Weight:153.14
  • EINESC:219-952-5

Description

Properties

Melting point 125-130 ºC

Safety

Symbol(GHS) Xn
Hazard Codes R22;R36/37/38
SDS/MSDS S26;S37/39

SDS

Source SDS/MSDS Samples
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Articles
Peer-Reviewed Papers
In vitro metabolic conversion of the organic breakdown products of glucosinolate to goitrogenic thiocyanate anion.Juyoung Lee et al.Journal of the science of food and agriculture, 95(11), 2244-2251 (2014-10-02) Monolayer-functionalized microfluidics devices for optical sensing of acidity.P Mela et al.Lab on a chip, 5(2), 163-170 (2005-01-27) Nematicidal Activity of the Volatilome of Eruca sativa on Meloidogyne incognita.Nadhem Aissani et al.Journal of agricultural and food chemistry, 63(27), 6120-6125 (2015-06-18) Bioactivity-Guided Identification of Anti-Adipogenic Isothiocyanates in the Moringa (Moringa oleifera) Seed and Investigation of the Structure-Activity Relationship.Linhua Huang et al.Molecules (Basel, Switzerland), 25(11) (2020-06-03) Synthesis and antiproliferative activity of novel α- and β-dialkoxyphosphoryl isothiocyanates.Mateusz Psurski et al.Bioorganic & medicinal chemistry letters, 21(15), 4572-4576 (2011-06-28) Enhanced in vitro biological activity of synthetic 2-(2-pyridyl) ethyl isothiocyanate compared to natural 4-(methylsulfinyl) butyl isothiocyanate.Antonietta Melchini et al.Journal of medicinal chemistry, 55(22), 9682-9692 (2012-09-25) Spectral studies of tert-butyl isothiocyanate-inactivated P450 2E1.U M Kent et al.Biochemistry, 40(24), 7253-7261 (2001-06-13) Metabolism of some naturally occurring isothiocyanates in the rat.W H Mennicke et al.Xenobiotica; the fate of foreign compounds in biological systems, 13(4), 203-207 (1983-04-01) Semiquantitative analysis of 3-butenyl isothiocyanate to monitor an off-flavor in mustard seeds and glycosinolates screening for origin identification.Nancy Frank et al.Journal of agricultural and food chemistry, 58(6), 3700-3707 (2010-02-26) First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran.Afsharypuor S, et al. Pharmaceutica Acta Helvetiae, 72(5), 307-309 (1998) Allyl-, butyl- and phenylethyl-isothiocyanate activate Nrf2 in cultured fibroblasts.Insa M A Ernst et al.Pharmacological research, 63(3), 233-240 (2010-11-27)
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