4-(Benzyloxy)pyridine N-oxide | CAS:2683-66-1
4-(Benzyloxy)pyridine N-oxide
- Name:4-(Benzyloxy)pyridine N-oxide
- CAS:2683-66-1
- Synonyms:4-(Benzyloxy)pyridine 1-oxide
- Molecular Formula:C12H11NO2
- Molecular Weight:201.22
- EINESC:
Description
Properties
| Melting point | 173-175 ºC |
|---|
Safety
| Symbol(GHS) | Xn |
|---|---|
| Hazard Codes | R22;R36/37/38 |
| SDS/MSDS | S26;S36/37/39 |
SDS
| Source | SDS/MSDS Samples |
|---|---|
| Alfa-Aesar | View & Download |
| Sigma-Aldrich | View & Download |
Synthetic Route
| Name | CAS |
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More
Articles
Peer-Reviewed Papers
Method development and HPLC analysis of retail foods and beverages for copper chlorophyll (E141 [i]) and chlorophyllin (E141 [ii]) food colouring materialsScotter M Food Additives and Contaminants, 22(12), 1163-1175 (2005)
HPLC-MS analysis of the green food colorant sodium copper chlorophyllinMortensen A and Geppel A Innovative Food Science & Emerging Technologies, 8(3), 419-425 (2007)
Determination of copper (II) chlorophyllin by reversed-phase high-performance liquid chromatographyInoue H, et al Journal of Chromatography A, 679(1), 99-104 (1994)
Methods of analysis for food colour additive quality and safety assessment Colour Additives for Foods and Beverages, 46(2), 131-188 (2015)
Copper chlorophyllin: A food colorant with bioactive properties?Tumolo T, et al. Food Research International, 46(2), 451-459 (2012)
Remarks
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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