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4-(Benzyloxy)pyridine N-oxide | CAS:2683-66-1
4-(Benzyloxy)pyridine N-oxide
  • Name:4-(Benzyloxy)pyridine N-oxide
  • CAS:2683-66-1
  • Synonyms:4-(Benzyloxy)pyridine 1-oxide
  • Molecular Formula:C12H11NO2
  • Molecular Weight:201.22
  • EINESC:

Description

Properties

Melting point 173-175 ºC

Safety

Symbol(GHS) Xn
Hazard Codes R22;R36/37/38
SDS/MSDS S26;S36/37/39

SDS

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Articles
Peer-Reviewed Papers
Method development and HPLC analysis of retail foods and beverages for copper chlorophyll (E141 [i]) and chlorophyllin (E141 [ii]) food colouring materialsScotter M Food Additives and Contaminants, 22(12), 1163-1175 (2005) HPLC-MS analysis of the green food colorant sodium copper chlorophyllinMortensen A and Geppel A Innovative Food Science & Emerging Technologies, 8(3), 419-425 (2007) Determination of copper (II) chlorophyllin by reversed-phase high-performance liquid chromatographyInoue H, et al Journal of Chromatography A, 679(1), 99-104 (1994) Methods of analysis for food colour additive quality and safety assessment Colour Additives for Foods and Beverages, 46(2), 131-188 (2015) Copper chlorophyllin: A food colorant with bioactive properties?Tumolo T, et al. Food Research International, 46(2), 451-459 (2012)
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