Boiling point	196 ºC
Flash point	71 ºC
Density	0.872

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Source	SDS/MSDS Samples
Oakwood	View & Download
Matrix	View & Download

Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

The effects of gallic acid on pain and memory following transient global ischemia/reperfusion in Wistar rats.Yaghoob Farbood et al.Avicenna journal of phytomedicine, 3(4), 329-340 (2014-07-23) Structure-Activity Relationships of Antimicrobial Gallic Acid Derivatives from Pomegranate and Acacia Fruit Extracts against Potato Bacterial Wilt Pathogen.Mohamed A Farag et al.Chemistry & biodiversity, 12(6), 955-962 (2015-06-18) Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract§.Ana Maria Buljat et al.Food technology and biotechnology, 57(2), 159-170 (2019-09-21) Use of ultra-performance liquid chromatography-tandem mass spectrometry on sweet cherries to determine phenolic compounds in peel and flesh.Yuan Gao et al.Journal of the science of food and agriculture, 99(7), 3555-3562 (2019-01-11) GALLIC ACID IMPROVES OXIDATIVE STRESS AND INFLAMMATION THROUGH REGULATING MICRORNAS EXPRESSIONS IN THE BLOOD OF DIABETIC RATS.F Ramezani Ali Akbari et al.Acta endocrinologica (Bucharest, Romania : 2005), 15(2), 187-194 (2019-09-12) Oxidative dimer produced from a 2,3,4-trihydroxybenzoic ester.Asuka Kodama et al.Bioscience, biotechnology, and biochemistry, 71(7), 1731-1734 (2007-07-10) Development of a quantitative high-performance liquid chromatography-photodiode array detection measurement system for phenolic acids.Rebecca J Robbins et al.Journal of chromatography. A, 1038(1-2), 97-105 (2004-07-06) Effect of mobile phase additives on solute retention at low aqueous pH in hydrophilic interaction liquid chromatography.David V McCalley Journal of chromatography. A, 1483, 71-79 (2017-01-11) Comparative studies on ACE inhibition, degree of hydrolysis, antioxidant property and phenolic acid composition of hydrolysates derived from simulated in vitro gastrointestinal proteolysis of three thermally treated legumes.Yan Zhang et al.Food chemistry, 281, 154-162 (2019-01-20) Catalytic spectrophotometric determination of vanadium in seawaters based on the bromate oxidative coupling reaction of metol and 2,3,4-trihydroxybenzoic acid.A A Mohamed et al.Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 17(6), 769-773 (2001-11-16)

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