Melting point	-41.2 ºC***
Boiling point	171.5 ºC***
Flash point	42.2±0.0 ºC, 计算值*
Density	0.8305 g/cm3 (16 ºC)**
Refractive index	1.45562 (589.3 nm 16 ºC)**

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Source	SDS/MSDS Samples
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Name	CAS

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Articles

Peer-Reviewed Papers

Verification of the effectiveness of SCAR (sequence characterized amplified region) primers for the identification of Polish strains of Fusarium culmorum and their potential ability to produce B-trichothecenes and zearalenone.Anna Baturo-Ciesniewska et al.International journal of food microbiology, 148(3), 168-176 (2011-06-15) Structure and conformational dynamics of trichothecene mycotoxins.Wayne E Steinmetz et al.Journal of natural products, 71(4), 589-594 (2008-03-11) Nuclear factor-κB inhibitors alleviate nivalenol-induced cytotoxicity in HL60 cells.Hitoshi Nagashima et al.Environmental toxicology and pharmacology, 31(1), 258-261 (2011-07-27) 3D QSAR study of the toxicity of trichothecene mycotoxins.Wayne E Steinmetz et al.European journal of medicinal chemistry, 44(11), 4485-4489 (2009-07-10) Interlaboratory study of LC-UV and LC-MS methods for the simultaneous determination of deoxynivalenol and nivalenol in wheat.Koji Aoyama et al.Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 53(3), 152-156 (2012-07-14) Natural deoxynivalenol occurrence and genotype and chemotype determination of a field population of the Fusarium graminearum complex associated with soybean in Argentina.G Barros et al.Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(2), 293-303 (2011-05-21) Pathogenicity, symptom development, and mycotoxin formation in wheat by Fusarium species frequently isolated from sugar beet.Daniela S Christ et al.Phytopathology, 101(11), 1338-1345 (2011-06-04) TRI12 based quantitative real-time PCR assays reveal the distribution of trichothecene genotypes of F. graminearum and F. culmorum isolates in Danish small grain cereals.L K Nielsen et al.International journal of food microbiology, 157(3), 384-392 (2012-07-12) A Dutch field survey on fungal infection and mycotoxin concentrations in maize.E D Van Asselt et al.Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(10), 1556-1565 (2012-06-30) Molecular survey of trichothecene genotypes of Fusarium graminearum species complex from barley in southern Brazil.P Astolfi et al.International journal of food microbiology, 148(3), 197-201 (2011-06-15) Low toxicity of deoxynivalenol-3-glucoside in microbial cells.Tadahiro Suzuki et al.Toxins, 7(1), 187-200 (2015-01-23) Noninvasive ventilation for hypercapnic exacerbation of chronic obstructive pulmonary disease: factors related to noninvasive ventilation failure.Antonello Nicolini et al.Polskie Archiwum Medycyny Wewnetrznej, 124(10), 525-531 (2014-09-05) New insights into mycotoxin mixtures: the toxicity of low doses of Type B trichothecenes on intestinal epithelial cells is synergistic.Imourana Alassane-Kpembi et al.Toxicology and applied pharmacology, 272(1), 191-198 (2013-06-06) Genotyping and phenotyping of Fusarium graminearum isolates from Germany related to their mycotoxin biosynthesis.A L Mugrabi de Kuppler et al.International journal of food microbiology, 151(1), 78-86 (2011-09-06) Occurrence of Fusarium mycotoxins in rice and its milling by-products in Korea.Theresa Lee et al.Journal of food protection, 74(7), 1169-1174 (2011-07-12) [Biosynthesis of 4,15-diacetylnivalenol by Fusarium sambucinum Fuckel var. minus].G D Sokolova et al.Prikladnaia biokhimiia i mikrobiologiia, 47(1), 46-49 (2011-03-30) Incidence of Fusarium species and mycotoxins in silage maize.Sonja Eckard et al.Toxins, 3(8), 949-967 (2011-11-10) Toxicity induced by F. poae-contaminated feed and the protective effect of Montmorillonite supplementation in broilers.Lingchen Yang et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 74, 120-130 (2014-10-09) The effects of mycotoxins and selenium deficiency on tissue-engineered cartilage.Minling Lu et al.Cells, tissues, organs, 196(3), 241-250 (2012-04-28) Opposite effects of two trichothecene mycotoxins, deoxynivalenol and nivalenol, on the levels of macrophage inflammatory protein (MIP)-1α and MIP-1β in HL60 cells.Hitoshi Nagashima et al.Environmental toxicology and pharmacology, 34(3), 1014-1017 (2012-09-12) Development of a PCR assay to detect the potential production of nivalenol in Fusarium poae.María I Dinolfo et al.FEMS microbiology letters, 332(2), 99-104 (2012-04-28) Comprehensive gene expression analysis of type B trichothecenes.Tadahiro Suzuki et al.Journal of agricultural and food chemistry, 60(37), 9519-9527 (2012-08-18) Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats.Simon G Edwards et al.International journal of food microbiology, 156(2), 168-175 (2012-04-24) Nivalenol and deoxynivalenol affect rat intestinal epithelial cells: a concentration related study.Giuseppe Bianco et al.PloS one, 7(12), e52051-e52051 (2012-12-20) Population structure of and mycotoxin production by Fusarium graminearum from maize in South Korea.Jungkwan Lee et al.Applied and environmental microbiology, 78(7), 2161-2167 (2012-01-31) 2D difference gel electrophoresis reference map of a Fusarium graminearum nivalenol producing strain.Matias Pasquali et al.Electrophoresis, 34(4), 505-509 (2012-11-23) Occurrence and distribution of 13 trichothecene toxins in naturally contaminated maize plants in Germany.Margit Schollenberger et al.Toxins, 4(10), 778-787 (2012-11-20) Comparison of emetic potencies of the 8-ketotrichothecenes deoxynivalenol, 15-acetyldeoxynivalenol, 3-acetyldeoxynivalenol, fusarenon X, and nivalenol.Wenda Wu et al.Toxicological sciences : an official journal of the Society of Toxicology, 131(1), 279-291 (2012-09-22) Determination of deoxynivalenol and nivalenol by liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization.Marilena Muscarella et al.Talanta, 97, 145-149 (2012-07-31) Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.H J Van Der Fels-Klerx et al.Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(10), 1581-1592 (2012-06-29)

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