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2-[2-(Dimethylamino)ethyl]-2,3-dihydro-1H-inden-1-one | CAS:3409-21-0
2-[2-(Dimethylamino)ethyl]-2,3-dihydro-1H-inden-1-one
  • Name:2-[2-(Dimethylamino)ethyl]-2,3-dihydro-1H-inden-1-one
  • CAS:3409-21-0
  • Synonyms:
  • Molecular Formula:C13H17NO
  • Molecular Weight:203.28
  • EINESC:

Description

Properties

Boiling point 302.3±11.0 ºC (760 Tor
Flash point 106.0±8.7 ºC, 计算值*
Density 1.054±0.06 g/cm3 (20 º

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Peer-Reviewed Papers
Effects of polyphosphates and sodium chloride on heterocyclic amines in roasted beef patties as revealed by UPLC-MS/MS.Yong Li et al.Food chemistry, 326, 127016-127016 (2020-05-20) Formation of Free and Protein-Bound Heterocyclic Amines in Roast Beef Patties Assessed by UPLC-MS/MS.Jing Chen et al.Journal of agricultural and food chemistry, 65(22), 4493-4499 (2017-05-18) A novel magnetic solid-phase extraction method for detection of 14 heterocyclic aromatic amines by UPLC-MS/MS in meat products.Shihui Shan et al.Food chemistry, 337, 127630-127630 (2020-08-14) Acetonitrile extraction coupled with UHPLC-MS/MS for the accurate quantification of 17 heterocyclic aromatic amines in meat products.Yan Yan et al.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1068-1069, 173-179 (2017-10-27) Heterocyclic aromatic amine concentrations and quality characteristics of traditional smoked and roasted poultry products on the northern Chinese market.Lang Zhang et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 135, 110931-110931 (2019-11-05) Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography-tandem mass spectrometry and principal component analysis.Jing Chen et al.Food & function, 8(11), 3938-3950 (2017-09-22)
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