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Peer-Reviewed Papers

Identification of volatile compounds responsible for prune aroma in prematurely aged red wines.Alexandre Pons et al.Journal of agricultural and food chemistry, 56(13), 5285-5290 (2008-06-11) Quantitative determination of free and hydrolytically liberated beta-damascenone in red grapes and wines using a stable isotope dilution assay.Y Kotseridis et al.Journal of chromatography. A, 849(1), 245-254 (1999-08-13) Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.Qiaoxuan Zhou et al.Journal of agricultural and food chemistry, 50(7), 2016-2021 (2002-03-21) Instrumental and sensory approaches for the characterization of compounds responsible for wine aroma.Jean-Christophe Barbe et al.Chemistry & biodiversity, 5(6), 1170-1183 (2008-07-12) Evaluation of key odorants in sauvignon blanc wines using three different methodologies.Frank Benkwitz et al.Journal of agricultural and food chemistry, 60(25), 6293-6302 (2012-06-06) Fragrance material review on cis-beta-damascone.J Lalko et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S192-S198 (2007-11-27) Detection and Partial Characterization of Eight. beta.-Damascenone Precursors in Apples (Malus domestica Borkh. Cv. Empire).Roberts DD, et al. Journal of Agricultural and Food Chemistry, 42(2), 345-349 (1994) Fate of damascenone in wine: the role of SO2.Merran A Daniel et al.Journal of agricultural and food chemistry, 52(26), 8127-8131 (2004-12-23) Use of solid-liquid distribution coefficients to determine retention properties of Porapak-Q resins. Determination of optimal conditions to isolate alkyl-methoxypyrazines and beta-damascenone from wine.L Ortega et al.Journal of chromatography. A, 931(1-2), 31-39 (2001-11-07) Which impact for beta-damascenone on red wines aroma?Bénédicte Pineau et al.Journal of agricultural and food chemistry, 55(10), 4103-4108 (2007-04-24) Identification of (3S, 9R)- and (3S, 9S)-megastigma-6,7-dien-3,5,9-triol 9-O-beta-D-glucopyranosides as damascenone progenitors in the flowers of Rosa damascena Mill.Masayuki Suzuki et al.Bioscience, biotechnology, and biochemistry, 66(12), 2692-2697 (2003-02-25) Antispasmodic activity of beta-damascenone and E-phytol isolated from Ipomoea pes-caprae.U Pongprayoon et al.Planta medica, 58(1), 19-21 (1992-02-01) How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.Laurence Gijs et al.Journal of agricultural and food chemistry, 50(20), 5612-5616 (2002-09-19) Characterization of cachaça and rum aroma.Maria D C A de Souza et al.Journal of agricultural and food chemistry, 54(2), 485-488 (2006-01-19) Thermal oxidation of 9'-cis-neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant beta-damascenone.Yair Bezman et al.Journal of agricultural and food chemistry, 53(23), 9199-9206 (2005-11-10) Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds.Yair Bezman et al.Journal of agricultural and food chemistry, 51(3), 722-726 (2003-01-23) Fragrance material review on damascenoneLapczynski A, et al. Food And Chemical Toxicology, 45(1), S172-S178 (2007) Volatile compounds responsible for aroma of Jutrzenka liquer wine.Henryk H Jeleń et al.Journal of chromatography. A, 1218(42), 7566-7573 (2011-08-13) Investigation of the beta-damascenone level in fresh and aged commercial beers.Fabienne Chevance et al.Journal of agricultural and food chemistry, 50(13), 3818-3821 (2002-06-13) Simultaneous determination of E-2-nonenal and beta-damascenone in beer by reversed-phase liquid chromatography with UV detection.L F Guido et al.Journal of chromatography. A, 1032(1-2), 17-22 (2004-04-07) Organoleptic Characteristics of Flavor MaterialsMosciano, G. Perfumer & Flavorist, 30, 39-39 (2005) Determination of volatile compounds in Grenache wines in relation with different terroirs in the Rhone Valley.Isabelle Sabon et al.Journal of agricultural and food chemistry, 50(22), 6341-6345 (2002-10-17) Volatile composition and contribution to the aroma of spanish honeydew honeys. Identification of a new chemical marker.Lucia Castro-Vázquez et al.Journal of agricultural and food chemistry, 54(13), 4809-4813 (2006-06-22) Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.Helge T Fritsch et al.Journal of agricultural and food chemistry, 53(19), 7544-7551 (2005-09-15) Fragrance material review on trans-beta-damascone.A Lapczynski et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S199-S204 (2007-11-23) A novel mechanism of filaggrin induction and sunburn prevention by β-damascenone in Skh-1 mice.Ahmed N Uddin et al.Toxicology and applied pharmacology, 265(3), 335-341 (2012-09-18)

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