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Serum autoantibodies directed against transglutaminase-2 have a low avidity compared with alloantibodies against gliadin in coeliac disease.K A Gelderman et al.Clinical and experimental immunology, 177(1), 86-93 (2014-03-29) Detection and Quantification of Gluten during the Brewing and Fermentation of Beer Using Antibody-Based Technologies.Rakhi Panda et al.Journal of food protection, 78(6), 1167-1177 (2015-06-04) Effects of tea polyphenols and gluten addition on in vitro wheat starch digestion properties.Fang Xie et al.International journal of biological macromolecules, 126, 525-530 (2018-12-28) Study of the temperature effect on the formation of wheat gluten network: influence on mechanical properties and protein solubility.B Cuq et al.Journal of agricultural and food chemistry, 48(7), 2954-2959 (2000-10-14) In vitro degradation of wheat gluten fractions by Fusarium graminearum proteases.Eggert, K., et al. European Food Research and Technology, 233, 697-705 (2011) Multiplex detection of food allergens and gluten.Chung Y Cho et al.Analytical and bioanalytical chemistry, 407(14), 4195-4206 (2015-03-31) Oats and bowel disease: a systematic literature review.Frank Thies et al.The British journal of nutrition, 112 Suppl 2, S31-S43 (2014-10-01) Proton Relaxation of Starch and Gluten by Solid-State Nuclear Magnetic Resonance Spectroscopy.Li, S., et al., Cereal Chem., 73, 736-743 (1996) The truth about gluten. Consumer reports, 80(1), 36-40 (2014-12-23) Introduction of gluten, HLA status, and the risk of celiac disease in children.Elena Lionetti et al.The New England journal of medicine, 371(14), 1295-1303 (2014-10-02) Treatment of both native and deamidated gluten peptides with an endo-peptidase from Aspergillus niger prevents stimulation of gut-derived gluten-reactive T cells from either children or adults with celiac disease.Henrik Toft-Hansen et al.Clinical immunology (Orlando, Fla.), 153(2), 323-331 (2014-06-07) A multiplex competitive ELISA for the detection and characterization of gluten in fermented-hydrolyzed foods.Rakhi Panda et al.Analytical and bioanalytical chemistry, 409(30), 6959-6973 (2017-11-09) The missing environmental factor in celiac disease.Jonas F Ludvigsson et al.The New England journal of medicine, 371(14), 1341-1343 (2014-10-02) Shift in bacterial diversity in acidogenesis of gelatin and gluten seeded with various anaerobic digester inocula.Su In Kim et al.Bioresource technology, 306, 123158-123158 (2020-04-03) Evaluation of allergenicity of acid-hydrolyzed wheat protein using an in vitro elicitation test.Rika Nakamura et al.International archives of allergy and immunology, 160(3), 259-264 (2012-10-19) Editorial: Noncoeliac gluten sensitivity--a disease of the mind or gut?I Aziz et al.Alimentary pharmacology & therapeutics, 40(1), 113-114 (2014-06-07) Identification of Rothia bacteria as gluten-degrading natural colonizers of the upper gastro-intestinal tract.Maram Zamakhchari et al.PloS one, 6(9), e24455-e24455 (2011-10-01) [Mapping a new secalin locus on the rye iRS arm].N O Kozub et al.TSitologiia i genetika, 48(4), 3-8 (2014-09-04) Characterization of RNA binding protein RBP-P reveals a possible role in rice glutelin gene expression and RNA localization.Kelly A Doroshenk et al.Plant molecular biology, 85(4-5), 381-394 (2014-04-01) The impact of structural integrity and route of administration on the antibody specificity against three cow's milk allergens - a study in Brown Norway rats.Jeanette Lund Madsen et al.Clinical and translational allergy, 4, 25-25 (2014-09-11) Impact of food processing and simulated gastrointestinal digestion on gliadin immunoreactivity in rolls.Bartosz Brzozowski Journal of the science of food and agriculture, 98(9), 3363-3375 (2017-12-27) Purification and properties of an alkaline proteinase of Fusarium culmorum.Pekkarinen, A.I. FEBS Journal, 269, 798-807 (2002) Western blot analysis of fermented-hydrolyzed foods utilizing gluten-specific antibodies employed in a novel multiplex competitive ELISA.Rakhi Panda et al.Analytical and bioanalytical chemistry, 411(20), 5159-5174 (2019-06-05) Digested wheat gluten inhibits binding between leptin and its receptor.Tommy Jönsson et al.BMC biochemistry, 16, 3-3 (2015-01-21) Long form of thymic stromal lymphopoietin of keratinocytes is induced by protein allergens.Yasutaka Kuroda et al.Journal of immunotoxicology, 14(1), 178-187 (2017-07-20) Randomized feeding intervention in infants at high risk for celiac disease.Sabine L Vriezinga et al.The New England journal of medicine, 371(14), 1304-1315 (2014-10-02) Severely restricted diets in the absence of medical necessity: the unintended consequences.Karen Stein Journal of the Academy of Nutrition and Dietetics, 114(7), 986-994 (2014-04-16) [Rumbling, spasms and diarrhea: do not throw more!].F Spertini et al.Revue medicale suisse, 10(426), 843-844 (2014-05-20) Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starch.M Calderon et al.Journal of applied microbiology, 90(4), 508-516 (2001-04-20) An insertion mutant in DQA1*0501 restores susceptibility to HLA-DM: implications for disease associations.Tieying Hou et al.Journal of immunology (Baltimore, Md. : 1950), 187(5), 2442-2452 (2011-07-22) In vitro estimation of the effects of selected proteins on iron bioavailability.A P Kane et al.The American journal of clinical nutrition, 39(3), 393-401 (1984-03-01) Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough.C L Gerez et al.Letters in applied microbiology, 42(5), 459-464 (2006-04-20) Sacrificial bonds and hidden length: unraveling molecular mesostructures in tough materials.Georg E Fantner et al.Biophysical journal, 90(4), 1411-1418 (2005-12-06) Characterization of grain-specific peptide markers for the detection of gluten by mass spectrometry.Katherine L Fiedler et al.Journal of agricultural and food chemistry, 62(25), 5835-5844 (2014-05-29) In vitro methane formation and carbohydrate fermentation by rumen microbes as influenced by selected rumen ciliate species.Johanna O Zeitz et al.European journal of protistology, 49(3), 389-399 (2013-04-13) Single-Laboratory Validation of the Multiplex xMAP Food Allergen Detection Assay with Incurred Food Samples.William L Nowatzke et al.Journal of agricultural and food chemistry, 67(1), 484-498 (2018-11-30) Dietary gluten increases natural killer cell cytotoxicity and cytokine secretion.Larsen J, Dall M, Antvorskov JC, et al. European Journal of Immunology, 44(10), 3056-3067 (2014) Characterization of high molecular weight glutenin subunit genes from the Ns genome of Psathyrostachys juncea.Lina Kong et al.Development genes and evolution, 224(4-6), 189-196 (2014-08-02) Editorial: Noncoeliac gluten sensitivity--a disease of the mind or gut? Authors' reply.S L Peters et al.Alimentary pharmacology & therapeutics, 40(1), 114-115 (2014-06-07) Resistance to celiac disease in humanized HLA-DR3-DQ2-transgenic mice expressing specific anti-gliadin CD4+ T cells.Andrea L de Kauwe et al.Journal of immunology (Baltimore, Md. : 1950), 182(12), 7440-7450 (2009-06-06) Gut reactions--from celiac affection to autoimmune model.Warwick H Anderson et al.The New England journal of medicine, 371(1), 6-7 (2014-07-06) A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.Hallstrom, E., et al. Food & Nutrition Research, 55, 7074-7074 (2011) IP-10 in pediatric celiac disease and food allergy.Yvelise Barrios et al.The American journal of gastroenterology, 109(7), 1085-1086 (2014-07-06) Multi-laboratory validation of the xMAP-Food Allergen Detection Assay: A multiplex, antibody-based assay for the simultaneous detection of food allergens.Eric A E Garber et al.PloS one, 15(7), e0234899-e0234899 (2020-07-10) Infant feeding and anti-tissue transglutaminase antibody concentrations in the Generation R Study.Michelle A E Jansen et al.The American journal of clinical nutrition, 100(4), 1095-1101 (2014-09-23) The gluten-free labeling rule: what registered dietitian nutritionists need to know to help clients with gluten-related disorders.Tricia Thompson Journal of the Academy of Nutrition and Dietetics, 115(1), 13-16 (2014-12-24) Survey of tea for the presence of gluten.Eric A E Garber et al.Journal of food protection, 78(6), 1237-1243 (2015-06-04)

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