Melting point	322 ºC**
Density	1.41±0.1 g/cm3 (20 ºC

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Source	SDS/MSDS Samples
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Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Analysis of decolorization potential of Myrothecium roridum in the light of its secretome and toxicological studies.Anna Jasińska et al.Environmental science and pollution research international, 26(25), 26313-26323 (2019-07-10) A multicopper oxidase contributes to the copper tolerance of Brucella melitensis 16M.Tonglei Wu et al.FEMS microbiology letters, 362(12), fnv078-fnv078 (2015-05-10) Biodegradation of Reactive Orange 16 azo dye by simultaneous action of Pleurotus ostreatus and the yeast Candida zeylanoides.Pavlína Šlosarčíková et al.Folia microbiologica, 65(4), 629-638 (2020-01-24) Biocatalytic characterization of free and immobilized laccase from Trametes versicolor in its activation zone.O Saoudi et al.International journal of biological macromolecules, 128, 681-691 (2019-02-04) Dissecting the Polyhydroxyalkanoate-Binding Domain of the PhaF Phasin: Rational Design of a Minimized Affinity Tag.Aranzazu Mato et al.Applied and environmental microbiology, 86(12) (2020-04-19) Bioconversion of barley straw lignin into biodiesel using Rhodococcus sp. YHY01.Shashi Kant Bhatia et al.Bioresource technology, 289, 121704-121704 (2019-07-06) Perfluorooctanesulfonate Degrades in a Laccase-Mediator System.Qi Luo et al.Environmental science & technology, 52(18), 10617-10626 (2018-08-28) Biotransformation and toxicity effect of monoanthraquinone dyes during Bjerkandera adusta CCBAS 930 cultures.K Rybczyńska-Tkaczyk et al.Ecotoxicology and environmental safety, 191, 110203-110203 (2020-01-24) Importance of phenols structure on their activity as antinitrosating agents: A kinetic study.Márcia Pessêgo et al.Journal of pharmacy & bioallied sciences, 3(1), 128-134 (2011-03-25) Characterization of the Key Aroma Compounds in Traditional Hunan Smoke-Cured Pork Leg (Larou, THSL) by Aroma Extract Dilution Analysis (AEDA), Odor Activity Value (OAV), and Sensory Evaluation Experiments.Dandan Pu et al.Foods (Basel, Switzerland), 9(4) (2020-04-08) Evaluation of antioxidant activity of isoferulic acid in vitro.Xiaozhen Wang et al.Natural product communications, 6(9), 1285-1288 (2011-09-29)

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