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2-Chloro-3-nitrotoluene | CAS:3970-40-9
2-Chloro-3-nitrotoluene
  • Name:2-Chloro-3-nitrotoluene
  • CAS:3970-40-9
  • Synonyms:
  • Molecular Formula:C7H6ClNO2
  • Molecular Weight:171.58
  • EINESC:223-591-9

Description

Properties

Melting point 21 ºC
Boiling point 147 ºC (25 mmHg)
Flash point 113 ºC
Density 1.298
Refractive index 1.557

Safety

Symbol(GHS) Xn;N
Hazard Codes R22;R50
SDS/MSDS S61

SDS

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Articles
Peer-Reviewed Papers
Formation of flavor components in asparagus. 2. Formation of flavor components in cooked asparagus.Tressl R, et al. Journal of Agricultural and Food Chemistry, 25(3), 459-463 (1977) Studies on flavor volatiles of some sweet corn products.Buttery RG, et al. Journal of Agricultural and Food Chemistry, 42(3), 791-795 (1994) Nitrogen-containing heterocyclic compounds identified in the volatile flavor constituents of roasted beef.Hartman GJ, et al. Journal of Agricultural and Food Chemistry, 31(5, 1030-1033 (1983) Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions.Pripis-Nicolau L, et al. Journal of Agricultural and Food Chemistry, 48(9), 3761-3766 (2000)
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