
2-Chloro-3-nitrotoluene | CAS:3970-40-9
2-Chloro-3-nitrotoluene
- Name:2-Chloro-3-nitrotoluene
- CAS:3970-40-9
- Synonyms:
- Molecular Formula:C7H6ClNO2
- Molecular Weight:171.58
- EINESC:223-591-9
Description
Properties
Melting point | 21 ºC |
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Boiling point | 147 ºC (25 mmHg) |
Flash point | 113 ºC |
Density | 1.298 |
Refractive index | 1.557 |
Safety
Symbol(GHS) | Xn;N |
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Hazard Codes | R22;R50 |
SDS/MSDS | S61 |
SDS
Source | SDS/MSDS Samples |
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Alfa-Aesar | View & Download |
Sigma-Aldrich | View & Download |
TCI | View & Download |
Synthetic Route
Name | CAS |
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More
Articles
Peer-Reviewed Papers
Formation of flavor components in asparagus. 2. Formation of flavor components in cooked asparagus.Tressl R, et al. Journal of Agricultural and Food Chemistry, 25(3), 459-463 (1977)
Studies on flavor volatiles of some sweet corn products.Buttery RG, et al. Journal of Agricultural and Food Chemistry, 42(3), 791-795 (1994)
Nitrogen-containing heterocyclic compounds identified in the volatile flavor constituents of roasted beef.Hartman GJ, et al. Journal of Agricultural and Food Chemistry, 31(5, 1030-1033 (1983)
Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions.Pripis-Nicolau L, et al. Journal of Agricultural and Food Chemistry, 48(9), 3761-3766 (2000)
Remarks
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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