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Source	SDS/MSDS Samples
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Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction.Richard Splivallo et al.Phytochemistry, 68(20), 2584-2598 (2007-06-19) Mammalian exocrine secretions. XVIII: Chemical characterization of interdigital secretion of red hartebeest, Alcelaphus buselaphus caama.B Reiter et al.Journal of chemical ecology, 29(10), 2235-2252 (2003-12-20) Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis.Coralia V Garcia et al.Food chemistry, 137(1-4), 45-54 (2012-12-04) GC-MS evaluation of bioactive compounds and antibacterial activity of the oil fraction from the leaves of Alstonia boonei De Wild.Okwu DE and Ighodaro BU. Der Pharma Chemica, 2(1), 261-262 (2010) Characterization of an antennal carboxylesterase from the pest moth Spodoptera littoralis degrading a host plant odorant.Nicolas Durand et al.PloS one, 5(11), e15026-e15026 (2010-12-03) Prediction of odours of aliphatic alcohols and carbonylated compounds using fuzzy partition and self organising maps (SOM).Audouze K, et al. Analusis, 28(7), 625-632 (2000) Degradation of pheromone and plant volatile components by a same odorant-degrading enzyme in the cotton leafworm, Spodoptera littoralis.Nicolas Durand et al.PloS one, 6(12), e29147-e29147 (2012-01-05)

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