Boiling point	129-131 ºC***
Flash point	23.5±3.4 ºC, 计算值*
Density	0.9662 g/cm3 (20 ºC)**
Refractive index	1.4092 (20 ºC)**

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Source	SDS/MSDS Samples
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Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Comparative metabolic and transcriptional analysis of a doubled diploid and its diploid citrus rootstock (C. junos cv. Ziyang xiangcheng) suggests its potential value for stress resistance improvement.Feng-Quan Tan et al.BMC plant biology, 15, 89-89 (2015-04-08) Protective effects of an extract from Citrus bergamia against inflammatory injury in interferon-γ and histamine exposed human keratinocytes.Adriana C E Graziano et al.Life sciences, 90(25-26), 968-974 (2012-05-29) The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines.Yonathan Asikin et al.Journal of agricultural and food chemistry, 60(32), 7973-7980 (2012-07-19) UHPLC-UV method for the determination of flavonoids in dietary supplements and for evaluation of their antioxidant activities.Sylwia Magiera et al.Journal of pharmaceutical and biomedical analysis, 102, 468-475 (2014-12-03) Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties.Wanpeng Xi et al.Food chemistry, 161, 230-238 (2014-05-20) The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana.Nurcan Değirmencioğlu et al.Food chemistry, 194, 587-594 (2015-10-17) Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil.B Aydeniz Güneşer et al.Journal of food science and technology, 56(2), 634-642 (2019-03-25) Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.Paweł Kubica et al.Analytical and bioanalytical chemistry, 407(5), 1505-1512 (2014-12-05) Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection.Agata Zygler et al.Analytical and bioanalytical chemistry, 400(7), 2159-2172 (2011-04-06) Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo.Chung-Hsi Chou et al.Food chemistry, 168, 63-69 (2014-08-31) Ougan (Citrus reticulata cv. Suavissima) flavedo extract suppresses cancer motility by interfering with epithelial-to-mesenchymal transition in SKOV3 cells.Linlin Chang et al.Chinese medicine, 10, 14-14 (2015-07-02) Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium).Su-Chen Ho et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 71, 176-182 (2014-06-24)

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