
1,2:4,5-Dianhydro-3-deoxypentitol | CAS:4051-27-8
1,2:4,5-Dianhydro-3-deoxypentitol
- Name:1,2:4,5-Dianhydro-3-deoxypentitol
- CAS:4051-27-8
- Synonyms:1,4-Pentadiene diepoxide; NSC 47545; 1,2:4,5-Diepoxypentane
- Molecular Formula:C5H8O2
- Molecular Weight:100.12
- EINESC:
Description
Properties
Boiling point | 181.0±8.0 ºC (760 Torr |
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Flash point | 60.9±12.3 ºC, 计算值* |
Density | 1.218±0.06 g/cm3 (20 º |
Safety
没有数据 | 没有数据 |
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SDS
Source | SDS/MSDS Samples |
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没有数据 | 没有数据 |
Synthetic Route
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More
Articles
Peer-Reviewed Papers
Volatile flavor compounds from onion.Boelens M, et al. Journal of Agricultural and Food Chemistry, 19(5), 984-991 (1971)
Antiapoptotic effects of dietary antioxidants towards N-nitrosopiperidine and N-nitrosodibutylamine-induced apoptosis in HL-60 and HepG2 cells.Almudena García et al.Journal of applied toxicology : JAT, 29(5), 403-413 (2009-03-21)
Diallyl disulfide inhibits the proliferation of human tumor cells in culture.S G Sundaram et al.Biochimica et biophysica acta, 1315(1), 15-20 (1996-01-17)
Antioxidative activity and ameliorative effects of memory impairment of sulfur-containing compounds in Allium species.Hiroyuki Nishimura et al.BioFactors (Oxford, England), 26(2), 135-146 (2006-07-11)
Volatile flavor components of chive (Allium schoenoprasum L.).Hashimoto S, et al. Journal of Food Science, 48(6), 1858-1859 (1983)
Onion toxicity.G R Fenwick Modern veterinary practice, 65(1), 4-4 (1984-01-01)
Selective effects of diallyl disulfide, a sulfane sulfur precursor, in the liver and Ehrlich ascites tumor cells.Małgorzata Iciek et al.European journal of pharmacology, 569(1-2), 1-7 (2007-06-15)
Biological activity of volatile di-n-propyl disulfide from seeds of neem, Azadirachta indica (Meliaceae), to two species of stored grain pests, Sitophilus oryzae (L.) and Tribolium castaneum (Herbst).Opender Koul Journal of economic entomology, 97(3), 1142-1147 (2004-07-29)
Induction of glutathione S-transferase pi as a bioassay for the evaluation of potency of inhibitors of benzo(a)pyrene-induced cancer in a murine model.X Hu et al.International journal of cancer, 73(6), 897-902 (1997-12-17)
Modification of hepatic drug-metabolizing enzymes in rats treated with alkyl sulfides.M H Siess et al.Cancer letters, 120(2), 195-201 (1998-02-14)
Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller's Additive Model, Odor Activity Value, and Vector Model.Zuobing Xiao et al.Journal of agricultural and food chemistry, 67(32), 8926-8937 (2019-07-30)
Effects of oil-soluble organosulfur compounds from garlic on doxorubicin-induced lipid peroxidation.C Dwivedi et al.Anti-cancer drugs, 9(3), 291-294 (1998-06-13)
Differential induction of NAD(P)H:quinone oxidoreductase by anti-carcinogenic organosulfides from garlic.S V Singh et al.Biochemical and biophysical research communications, 244(3), 917-920 (1998-04-16)
A preliminary study on the action of genus Allium on thyroid 131iodide uptake in rats.M R Artacho et al.Revista espanola de fisiologia, 48(1), 59-60 (1992-03-01)
Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum).Kuo MC & Ho CT. Journal of Agricultural and Food Chemistry, 40(1), 111-117 (1992)
Optimizations of packed sorbent and inlet temperature for large volume-direct aqueous injection-gas chromatography to determine high boiling volatile organic compounds in water.Bofan Yu et al.Journal of chromatography. A, 1356, 221-229 (2014-07-07)
Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues.R Munday et al.Nutrition and cancer, 40(2), 205-210 (2002-04-19)
Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS.Urszula Dziekońska-Kubczak et al.Molecules (Basel, Switzerland), 25(5) (2020-03-19)
Effect of processing conditions on the organosulfides of shallot (Allium cepa L. Aggregatum group).Restituto Tocmo et al.Journal of agricultural and food chemistry, 62(23), 5296-5304 (2014-05-21)
Factors accounting for the variability in the behavioral response of the onion fly (Delia antiqua) to n-dipropyl disulfide.Jörg Romeis et al.Journal of chemical ecology, 29(9), 2131-2142 (2003-10-31)
Chicken manure increased concentration of organic sulfur compounds in field-grown onions.George F Antonious et al.Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 44(5), 481-487 (2010-02-26)
A model system study of the inhibition of heterocyclic aromatic amine formation by organosulfur compounds.Han-Seung Shin et al.Journal of agricultural and food chemistry, 50(26), 7684-7690 (2002-12-12)
Metabolism of dipropyl disulfide by rat liver phase I and phase II enzymes and by isolated perfused rat liver.C Teyssier et al.Drug metabolism and disposition: the biological fate of chemicals, 28(6), 648-654 (2000-05-23)
Mechanism of differential efficacy of garlic organosulfides in preventing benzo(a)pyrene-induced cancer in mice.S K Srivastava et al.Cancer letters, 118(1), 61-67 (1997-10-06)
Antimutagenic activity of organosulfur compounds from Allium is associated with phase II enzyme induction.D Guyonnet et al.Mutation research, 495(1-2), 135-145 (2001-07-13)
Modulation of phase II enzymes by organosulfur compounds from allium vegetables in rat tissues.D Guyonnet et al.Toxicology and applied pharmacology, 154(1), 50-58 (1999-01-12)
Disposition and metabolism of dipropyl disulphide in vivo in rat.E Germain et al.Xenobiotica; the fate of foreign compounds in biological systems, 38(1), 87-97 (2007-12-22)
Remarks
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Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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