5-Hydroxy-4-octanone | CAS:496-77-5
5-Hydroxy-4-octanone
- Name:5-Hydroxy-4-octanone
- CAS:496-77-5
- Synonyms:5-Hydroxyoctan-4-one
- Molecular Formula:C8H16O2
- Molecular Weight:144.21
- EINESC:207-830-4
Description
Properties
| Boiling point | 80-82 ºC (10 mmHg) |
|---|---|
| Flash point | 79 ºC |
| Density | 0.916 |
| Refractive index | 1.4315 |
Safety
| 没有数据 | 没有数据 |
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SDS
| Source | SDS/MSDS Samples |
|---|---|
| TCI | View & Download |
| Acros-Organics | View & Download |
| Matrix | View & Download |
Synthetic Route
| Name | CAS |
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More
Articles
Peer-Reviewed Papers
Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems.Wei Zhang et al.Journal of agricultural and food chemistry, 67(3), 875-886 (2018-12-26)
Investigations on the Maillard Reaction in Sesame ( Sesamum indicum L.) Seeds Induced by Roasting.Ecem Berk et al.Journal of agricultural and food chemistry, 67(17), 4923-4930 (2019-04-11)
Allosteric inhibitors of Akt1 and Akt2: a naphthyridinone with efficacy in an A2780 tumor xenograft model.Mark T Bilodeau et al.Bioorganic & medicinal chemistry letters, 18(11), 3178-3182 (2008-05-16)
Direct, catalytic, and regioselective synthesis of 2-alkyl-, aryl-, and alkenyl-substituted N-heterocycles from N-oxides.Oleg V Larionov et al.Organic letters, 16(3), 864-867 (2014-01-15)
Pharmacokinetics of raltegravir in the semen of HIV-infected men.Tony Antoniou et al.Antiviral therapy, 19(6), 607-611 (2014-02-13)
Effects of hydroxycinnamic acids on the reduction of furan and α-dicarbonyl compounds.Sang Mi Lee et al.Food chemistry, 312, 126085-126085 (2020-01-04)
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C.Wei Zhang et al.Journal of agricultural and food chemistry, 67(22), 6350-6358 (2019-05-16)
5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling.Aytül Hamzalıoğlu et al.Food chemistry, 318, 126467-126467 (2020-03-08)
Toward prediction of alkane/water partition coefficients.Anita Toulmin et al.Journal of medicinal chemistry, 51(13), 3720-3730 (2008-06-19)
Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts ( Corylus avellana L.).Neslihan Göncüoğlu Taş et al.Journal of agricultural and food chemistry, 67(1), 415-424 (2018-12-12)
Pharmacodynamics of fosfomycin: insights into clinical use for antimicrobial resistance.F Docobo-Pérez et al.Antimicrobial agents and chemotherapy, 59(9), 5602-5610 (2015-07-01)
Remarks
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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