Carbohydrazide | CAS:497-18-7
Carbohydrazide
- Name：Carbohydrazide
- CAS：497-18-7
- Synonyms：1,3-Diaminourea; Carbonic dihydrazide
- Molecular Formula：CH6N4O
- Molecular Weight：90.08
- EINESC：207-837-2
Description
Properties
| Melting point | 152-153 ºC |
|---|---|
| Density | 1.02 |
Safety
| Symbol(GHS) | Xn |
|---|---|
| Hazard Codes | R20/21/22;R36/37/38;R5 |
| SDS/MSDS | S36/37/39 |
SDS
| Source | SDS/MSDS Samples |
|---|---|
| Alfa-Aesar | View & Download |
| Sigma-Aldrich | View & Download |
| TCI | View & Download |
Synthetic Route
| Name | CAS |
|---|
More
Articles
Peer-Reviewed Papers
Degree of hydrolysis and antigenicity of buffalo alpha S1 casein and its hydrolysates in children with cow milk allergyAhmad N, et al. Food and agricultural immunology, 27(1), 87-98 (2016)
Activation of NF-kappaB by rank requires tumor necrosis factor receptor-associated factor (TRAF) 6 and NF-kappaB-inducing kinase identification of a novel TRAF6 interaction motifDarnay BG, et al. The Journal of biological chemistry, 274(12), 7724-7731 (1999)
Designing better coumarin-based fluorogenic substrates for PTP1B.Christopher P Holmes et al.Bioorganic & medicinal chemistry letters, 18(11), 3382-3385 (2008-04-30)
Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fractionLarre C, et al. Journal of Proteomics, 74(8), 1279-1289 (2011)
Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysatesPetitot M, et al. Food Chemistry, 116(2), 401-412 (2009)
Remarks
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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