
(Z)-2-(2-Aminothiazol-4-yl)-2-pentenoic acid | CAS:118109-49-2
(Z)-2-(2-Aminothiazol-4-yl)-2-pentenoic acid
- Name:(Z)-2-(2-Aminothiazol-4-yl)-2-pentenoic acid
- CAS:118109-49-2
- Synonyms:
- Molecular Formula:C8H10N2O2S
- Molecular Weight:198.24
- EINESC:
Description
Properties
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Safety
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SDS
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Synthetic Route
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More
Articles
Peer-Reviewed Papers
Estimates of dietary exposure of children to artificial food colours in Kuwait.A Husain et al.Food additives and contaminants, 23(3), 245-251 (2006-03-07)
Spectroscopic analysis and DFT calculations of a food additive carmoisine.M Snehalatha et al.Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 72(3), 654-662 (2009-01-07)
Determination of vanadium in groundwater samples with an improved kinetic spectrophotometric method.Esra Bağda Environmental technology, 35(9-12), 1165-1174 (2014-04-08)
Effect of artificial food colours on childhood behaviour.I Pollock et al.Archives of disease in childhood, 65(1), 74-77 (1990-01-01)
Application of a radioactivity detector to the analysis of 14C-carmoisine metabolites by ion-pair high-pressure liquid chromatography.E Tragni et al.Journal of applied toxicology : JAT, 4(2), 105-108 (1984-04-01)
Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats.K A Amin et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(10), 2994-2999 (2010-08-04)
Indigotine, azorubine, and cochineal red as photoprotectors of manidipine.Jadwiga Mielcarek et al.Drug development and industrial pharmacy, 36(3), 302-306 (2009-08-12)
Reduction rate of 14C-Carmoisine by resting cell bacterial suspension from human and rat faeces.L M Flaminio et al.Pharmacological research communications, 20(10), 907-917 (1988-10-01)
"Now you see it...now you don't." Carmoisine vital dye facilitates complete removal of cutaneous neoplasia by intraoperative visual enhancement.K D J Murphy et al.British journal of plastic surgery, 56(6), 611-613 (2003-08-30)
Noradrenaline storage function of species-specific protein bodies, markers of monoamine neurons in human locus coeruleus demonstrated by dopamine-beta-hydroxylase immunogold localization.Marietta R Issidorides et al.Progress in neuro-psychopharmacology & biological psychiatry, 28(5), 829-847 (2004-09-15)
Similar profile of urinary and faecal metabolites of 14C-carmoisine in male and pregnant female rats after oral administration.E Tragni et al.Journal of applied toxicology : JAT, 5(5), 273-276 (1985-10-01)
In vitro inhibition of phenolsulphotransferase by food and drink constituents.C Gibb et al.Biochemical pharmacology, 36(14), 2325-2330 (1987-07-15)
Identification of [14C]carmoisine metabolites in bacterial suspension of rat faeces.E Tragni et al.Food additives and contaminants, 7(1), 1-7 (1990-01-01)
A novel method for the determination of synthetic colors in ice cream samples.Meenakshi Tripathi et al.Journal of AOAC International, 87(3), 657-663 (2004-08-04)
Toxic effects of some synthetic food colorants and/or flavor additives on male rats.Hanan Mohamed Fathy Abd El-Wahab et al.Toxicology and industrial health, 29(2), 224-232 (2012-02-10)
Toxicity of tomato red, a popular food dye blend on male albino mice.Shipra Sharma et al.Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie, 60(1), 51-57 (2008-01-29)
Determination of Carmoisine, Allura red and Ponceau 4R in sweets and soft drinks by Differential Pulse PolarographyChanlon S, et al. J. Food Compos. Anal., 18(6), 503-515 (2005)
Synthetic organic food colouring agents and their degraded products: effects on human and rat cholinesterases.M Y Osman et al.British journal of biomedical science, 61(3), 128-132 (2004-10-07)
Synthetic food colourings and 'hyperactivity': a double-blind crossover study.K S Rowe Australian paediatric journal, 24(2), 143-147 (1988-04-01)
Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.A Connolly et al.Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 27(4), 447-456 (2009-12-17)
Tao Meng et al.Journal of virology, 93(17) (2019-06-07)Hand, foot, and mouth disease (HFMD), a highly contagious disease in children, is caused by human enteroviruses, including enterovirus 71 (EV71), coxsackievirus A16 (CVA16), and coxsackievirus A6 (CVA6). Although HFMD is usually mild and self-limiting, EV71 infection occasionally leads to...
Microbiological research on soft drinks: discolouring of natural-flavoured products.G C Turtura et al.Zentralblatt fur Mikrobiologie, 147(1-2), 51-60 (1992-01-01)
Long-term toxicity study of carmoisine in rats using animals exposed in utero.G P Ford et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 25(12), 919-925 (1987-12-01)
Tartrazine induced histamine release in vivo in normal subjects.R D Murdoch et al.Journal of the Royal College of Physicians of London, 21(4), 257-261 (1987-10-01)
In vitro toxicity evaluation of a product obtained from carmoisine using Tetrahymena pyriformis cells.S A Marathe et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 31(10), 739-744 (1993-10-01)
Four derivative spectrophotometric methods for the simultaneous determination of carmoisine and ponceau 4R in drinks and comparison with high performance liquid chromatographyTurak F, et al. International Journal of Analytical Chemistry, 2014 (2014)
Oro-facial granulomatosis. Response to elemental diet and provocation by food additives.M C Sweatman et al.Clinical allergy, 16(4), 331-338 (1986-07-01)
Metabolic disposition of 14C-labelled carmoisine in the rat, mouse and guinea-pig.J C Phillips et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 25(12), 927-935 (1987-12-01)
Spectrophotometric determination of carmoisine after cloud point extraction using Triton X-114Karatepe A, et al. Turkish Journal of Chemistry, 41(2), 256-262 (2017)
Simultaneous cloud point extraction and spectrophotometric determination of carmoisine and brilliant blue FCF in food samples.N Pourreza et al.Talanta, 84(1), 240-243 (2011-02-15)
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Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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