646506-40-3|N,1,5-Trimethyl-1H-pyrazol-3-amine

Current Location
Home Products
detail

N,1,5-Trimethyl-1H-pyrazol-3-amine | CAS:646506-40-3

N,1,5-Trimethyl-1H-pyrazol-3-amine

Name：N,1,5-Trimethyl-1H-pyrazol-3-amine
CAS：646506-40-3
Synonyms：
Molecular Formula：C₆H₁₁N₃
Molecular Weight：125.17
EINESC：

Description

Properties

Boiling point	234 ºC
Flash point	96 ºC
Density	1.06

Safety

没有数据	没有数据

SDS

Source	SDS/MSDS Samples
Matrix	View & Download

Synthetic Route

Name	CAS

Articles

Peer-Reviewed Papers

Characterization of volatile pyrazine and pyridine components of potato chips.Buttery RG, et al. Journal of Agricultural and Food Chemistry, 19(5), 969-971 (1971) Some aroma components of roasted sesame seed (Sesamum indicum L.).Manley CH, et al Journal of Food Science, 39(1), 73-76 (1974) Model reactions on roast aroma formation.Baltes W & Bochmann G. Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 184(6), 485-493 (1987) Steam volatile aroma constituents of roasted cocoa beans.Van Praag M, et al. Journal of Agricultural and Food Chemistry, 16(6), 1005-1008 (1968) Steam volatile components of roasted barley.Collins E Journal of Agricultural and Food Chemistry, 19(3), 533-535 (1971) Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems.Gustavo Luis Leonardo Scalone et al.Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15)

Remarks

Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.

Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).

Name	CAS

Description

Properties

Safety

SDS

Related Products

Related News