647032-09-5|[N(E),N'(E)]-N,N'-1,2-Ethanediylidenebis[2,4,6-trimethylbenzenamine]

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[N(E),N'(E)]-N,N'-1,2-Ethanediylidenebis[2,4,6-trimethylbenzenamine] | CAS:647032-09-5

[N(E),N'(E)]-N,N'-1,2-Ethanediylidenebis[2,4,6-trimethylbenzenamine]

Name：[N(E),N'(E)]-N,N'-1,2-Ethanediylidenebis[2,4,6-trimethylbenzenamine]
CAS：647032-09-5
Synonyms：
Molecular Formula：C₂₀H₂₄N₂
Molecular Weight：292.42
EINESC：

Description

Properties

Density	0.96±0.1 g/cm3 (20 ºC

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Name	CAS

Articles

Peer-Reviewed Papers

Chemistry of baked potato flavor. 1. Pyrazines and thiazoles indentified in the volatile flavor of baked potato.Coleman EC & Ho CT. Journal of Agricultural and Food Chemistry, 28(1), 66-68 (1980) Effect of antioxidants on the volatiles of roasted sesame seeds.Soliman MA, et al. Journal of Agricultural and Food Chemistry, 33(3), 523-528 (1985) Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography?time-of-flight mass spectrometryRyan D, et al. Journal of Chromatography A, 1054(1), 57-65 (2004)

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