Melting point	113-117 ºC
Water Solubility	negligible
Boiling point	137 ºC (0.15 mmHg)
Flash point	185 ºC

SDS/MSDS	S24/25

Source	SDS/MSDS Samples
没有数据	没有数据

Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Volatile biomarkers of Pseudomonas aeruginosa in cystic fibrosis and noncystic fibrosis bronchiectasis.S U Savelev et al.Letters in applied microbiology, 52(6), 610-613 (2011-03-29) Enhancement of odor avoidance regulated by dopamine signaling in Caenorhabditis elegans.Koutarou D Kimura et al.The Journal of neuroscience : the official journal of the Society for Neuroscience, 30(48), 16365-16375 (2010-12-03) Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.Enbo Xu et al.Journal of food science, 80(7), C1476-C1489 (2015-06-20) Otx/otd homeobox genes specify distinct sensory neuron identities in C. elegans.Anne Lanjuin et al.Developmental cell, 5(4), 621-633 (2003-10-11) Odorants in breast milk.Peter M Bingham et al.Archives of pediatrics & adolescent medicine, 157(10), 1031-1031 (2003-10-15) Effect of concentration and relative humidity on the transfer of alkan-2-ones through paper coated with wheat gluten.Pascale Chalier et al.Journal of agricultural and food chemistry, 55(3), 867-875 (2007-02-01) Stabilization of proteins by solvents. Effect of pH and anions on the positive cooperativity of 2-nonanone binding to bovine serum albumin.S Damodaran et al.The Journal of biological chemistry, 255(18), 8503-8508 (1980-09-25) Flavor production from a non-stick oil by moulds.H Fujikawa et al.Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 42(1), 7-12 (2001-06-01) Control of Decay in Modified-atmosphere Packages of Sliced Apples using 2-Nonanone Vapor.Leepipattanawit R, et al. Journal of Food Science, 62(5), 1043-1047 (1997) Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.JianCai Zhu et al.Journal of agricultural and food chemistry, 63(34), 7499-7510 (2015-08-11) Assessment of monitoring methods for early detection of three species of storage mite in bulk oilseed rape.J A Dunn et al.Experimental & applied acarology, 37(1-2), 131-140 (2005-09-24) Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese.S Andic et al.Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(4), 375-394 (2011-09-16) A transmembrane guanylyl cyclase (DAF-11) and Hsp90 (DAF-21) regulate a common set of chemosensory behaviors in caenorhabditis elegans.D A Birnby et al.Genetics, 155(1), 85-104 (2000-05-03) Odorous chemical perturbations of (Na+ + K+)-dependent ATPase activities. Effects on native and lipid-substituted preparations from individual turbinals from dog olfactory tissue.T D Dreesen et al.The Biochemical journal, 203(1), 69-75 (1982-04-01) Olfactory psychometric functions for homologous 2-ketones.J Enrique Cometto-Muñiz et al.Behavioural brain research, 201(1), 207-215 (2009-05-12) The neurotoxicity of 5-nonanone: preliminary report.M A Shifman et al.Toxicology letters, 8(4-5), 283-288 (1981-06-01) Multi-channel open tubular traps for headspace sampling, gas chromatographic fraction collection and olfactory assessment of milk volatiles.Yvette Naudé et al.Journal of chromatography. A, 1216(14), 2798-2804 (2008-10-22) Reprogramming chemotaxis responses: sensory neurons define olfactory preferences in C. elegans.E R Troemel et al.Cell, 91(2), 161-169 (1997-11-05) Evaluation of injection methods for fast, high peak capacity separations with low thermal mass gas chromatography.Brian D Fitz et al.Journal of chromatography. A, 1392, 82-90 (2015-03-31) Binding of 2-nonanone and milk proteins in aqueous model systems.Janina Kühn et al.Journal of agricultural and food chemistry, 55(9), 3599-3604 (2007-04-07) Mitochondrial stress extends lifespan in C. elegans through neuronal hormesis.Silvia Maglioni et al.Experimental gerontology, 56, 89-98 (2014-04-09) Odour-impact compounds of Gorgonzola cheese.L Moio et al.The Journal of dairy research, 67(2), 273-285 (2000-06-07) Binding of alkanone flavors to β-lactoglobulin: effects of conformational and chemical modification.O'Neill TE and Kinsella JE. Journal of Agricultural and Food Chemistry, 35(5), 770-774 (1987) Measuring gas-liquid partition coefficients of aroma compounds by solid phase microextraction, sampling either headspace or liquid.Nathan W Lloyd et al.The Analyst, 136(16), 3375-3383 (2011-07-06) An electronic nose based on coated piezoelectric quartz crystals to certify ewes' cheese and to discriminate between cheese varieties.Vânia F Pais et al.Sensors (Basel, Switzerland), 12(2), 1422-1436 (2012-03-23) Binding of flavor compounds and whey protein isolate as affected by heat and high pressure treatments.Janina Kühn et al.Journal of agricultural and food chemistry, 56(21), 10218-10224 (2008-10-22) Effects of several selected odorants on the sodium- and potassium-dependent adenosine triphosphatase activities of two different chicken olfactory tuberinals.R B Koch et al.Poultry science, 70(5), 1269-1272 (1991-05-01) Transmembrane segment 3 of Drosophila melanogaster odorant receptor subunit 85b contributes to ligand-receptor interactions.Andrew S Nichols et al.The Journal of biological chemistry, 285(16), 11854-11862 (2010-02-12) Analysis of volatile organic compounds liberated and metabolised by human umbilical vein endothelial cells (HUVEC) in vitro.Paweł Mochalski et al.Cell biochemistry and biophysics, 71(1), 323-329 (2014-08-16) Synthesis of methyl ketones by metabolically engineered Escherichia coli.John Park et al.Journal of industrial microbiology & biotechnology, 39(11), 1703-1712 (2012-08-02)

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