Melting point	-184 ºC
Boiling point	-128 ºC

SDS/MSDS	S38

Source	SDS/MSDS Samples
没有数据	没有数据

Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Effect of storage on some volatile aroma compounds in fresh-cut cantaloupe melon.Olusola Lamikanra et al.Journal of agricultural and food chemistry, 50(14), 4043-4047 (2002-06-27) Rational design of a minimal and highly enriched CYP102A1 mutant library with improved regio-, stereo- and chemoselectivity.Alexander Seifert et al.Chembiochem : a European journal of chemical biology, 10(5), 853-861 (2009-02-18) Ethyl 4-methyl heptanoate: a male-produced pheromone of Nicrophorus vespilloides.Wolf Haberer et al.Journal of chemical ecology, 34(1), 94-98 (2007-12-15) Profiling of VOCs released from different salivary bacteria treated with non-lethal concentrations of silver nitrate.Maciej Milanowski et al.Analytical biochemistry, 578, 36-44 (2019-05-16) First total synthesis of (-)-achilleol B: reassignment of its relative stereochemistry.Jesús F Arteaga et al.Organic letters, 10(9), 1723-1726 (2008-04-03) An improved odor bait for monitoring populations of Aedes aegypti-vectors of dengue and chikungunya viruses in Kenya.Eunice A Owino et al.Parasites & vectors, 8, 253-253 (2015-05-01) Analysis of chemical deposits on tooth enamel exposed to total particulate matter from cigarette smoke and tobacco heating system 2.2 aerosol by novel GC-MS deconvolution procedures.Adrian Haiduc et al.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1152, 122228-122228 (2020-06-26) The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone.Andrew J Simkin et al.The Plant journal : for cell and molecular biology, 40(6), 882-892 (2004-12-09) Chemical composition of essential oils from leaves, stems, flower heads and roots of Conyza bonariensis L. from Tunisia.S Mabrouk et al.Natural product research, 25(1), 77-84 (2011-01-18) Flavor of tomato and tomato productsPetro?Turza M. Food Reviews International, 2(3), 309-351 (1986) Lycopene accumulation affects the biosynthesis of some carotenoid-related volatiles independent of ethylene in tomato.Hongyan Gao et al.Journal of integrative plant biology, 50(8), 991-996 (2008-08-21) Chemical composition and in vitro cytotoxic, genotoxic effects of essential oil from Urtica dioica L.Süleyman Gül et al.Bulletin of environmental contamination and toxicology, 88(5), 666-671 (2012-02-09) Stimulation of gastric ulcer healing by heat shock protein 70.Tomoaki Ishihara et al.Biochemical pharmacology, 82(7), 728-736 (2011-07-09) Identification of isoprenoid-type components in human expired air: a possible shunt pathway in sterol metabolism.H J O'Neill et al.Biomedical chromatography : BMC, 2(2), 66-70 (1987-01-01) Ozone-initiated chemistry in an occupied simulated aircraft cabin.Charles J Weschler et al.Environmental science & technology, 41(17), 6177-6184 (2007-10-17) Investigation of some volatile components of seven fresh wild mushrooms (Basidiomycetes).Rapior S, et al. J. Essent. Oil Res., 8(2), 199-201 (1996) Flavor chemistry of tomato volatiles.Kazeniac SJ & Hall RM Journal of Food Science, 35(5), 519-530 (1970) Aedes aegypti Mosquitoes Detect Acidic Volatiles Found in Human Odor Using the IR8a Pathway.Joshua I Raji et al.Current biology : CB, 29(8), 1253-1262 (2019-04-02) Volatile composition of fourteen species of fresh wild mushrooms (Boletales).Rapior S, et al. J. Essent. Oil Res., 9(2), 231-234 (1997)

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