Melting point	-57.5 ºC
Water Solubility	soluble
Boiling point	97.8 ºC
Flash point	75 ºC
Density	1.5121
Refractive index	1.5121

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Source	SDS/MSDS Samples
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Peer-Reviewed Papers

(Poly)phenol-digested metabolites modulate alpha-synuclein toxicity by regulating proteostasis.Diana Macedo et al.Scientific reports, 8(1), 6965-6965 (2018-05-05) In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products.Xin Ren et al.Food & function, 7(1), 372-379 (2015-10-28) The effect of gel structure on the in vitro digestibility of wheat starch-Mesona chinensis polysaccharide gels.Anynda Yuris et al.Food & function, 10(1), 250-258 (2018-12-14) Release of EPA and DHA from salmon oil - a comparison of in vitro digestion with human and porcine gastrointestinal enzymes.K E Aarak et al.The British journal of nutrition, 110(8), 1402-1410 (2013-03-21) Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients.Andrea Gómez-Maqueo et al.Antioxidants (Basel, Switzerland), 9(2) (2020-02-23) The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds.Myriam M L Grundy et al.Food & function, 7(1), 69-78 (2015-10-28) Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance.Yu Hu et al.Food & function, 10(12), 8106-8115 (2019-11-21) Bile amount affects both the degree of micellarization and the hydrolysis extent of carotenoid esters during in vitro digestion.Fabiane Cristina Petry et al.Food & function, 10(12), 8250-8262 (2019-11-14) In vitro study of triglyceride lipolysis and phase distribution of the reaction products and cholesterol: effects of calcium and bicarbonate.Zahari Vinarov et al.Food & function, 3(11), 1206-1220 (2012-08-18) Simulated gastrointestinal digestion of inclusion complexes based on ovalbumin nanoparticles and conjugated linoleic acid.Flavia F Visentini et al.Food & function, 10(5), 2630-2641 (2019-04-27) Uterine Prx2 restrains decidual differentiation through inhibiting lipolysis in mice.Yufei Jiang et al.Cell and tissue research, 365(2), 403-414 (2016-03-19) Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread.Xiaojuan Xu et al.Food chemistry, 294, 87-95 (2019-05-28) Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure.Mengdi Yao et al.Food chemistry, 315, 126230-126230 (2020-02-06) Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads.Cintia Pereira da Silva et al.Food research international (Ottawa, Ont.), 116, 1076-1083 (2019-02-06) Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography-inductively coupled plasma-mass spectrometry.Vanessa Romarís-Hortas et al.Journal of chromatography. 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