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N-Aminothiourea | CAS:79-19-6
N-Aminothiourea
  • Name:N-Aminothiourea
  • CAS:79-19-6
  • Synonyms:3-Thiosemicarbazide; Hydrazinecarbothioamide; TSC
  • Molecular Formula:CH5N3S
  • Molecular Weight:91.13
  • EINESC:201-184-7

Description

Properties

Melting point 175-183 ºC
Water Solubility soluble

Safety

Symbol(GHS) T+
Hazard Codes R28;R52/53
SDS/MSDS S28A;S45;S61

SDS

Source SDS/MSDS Samples
没有数据没有数据
Synthetic Route
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Name CAS
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Articles
Peer-Reviewed Papers
Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.Jordan MJ, et al. Journal of Agricultural and Food Chemistry, 49(12), 5929-5933 (2001) Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.Enbo Xu et al.Journal of food science, 80(7), C1476-C1489 (2015-06-20) The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.Adams TB, et al. Food And Chemical Toxicology, 42(2), 157-185 (2004)
Remarks

Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.

Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).

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