Density	1.637

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Source	SDS/MSDS Samples
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Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits.Shi-Lin Tian et al.BMC plant biology, 14, 314-314 (2014-11-19) Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).Alicia Marín et al.Journal of agricultural and food chemistry, 52(12), 3861-3869 (2004-06-10) Carotenoid:β-cyclodextrin stability is independent of pigment structure.Elisabet Fernández-García et al.Food chemistry, 221, 1317-1321 (2016-12-17) Carotenoids affect proliferation of human prostate cancer cells.E Kotake-Nara et al.The Journal of nutrition, 131(12), 3303-3306 (2001-12-12) Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry.Ivana Bonaccorsi et al.Journal of separation science, 39(17), 3281-3291 (2016-07-09) Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes.Jingfei Zhang et al.Food chemistry, 145, 57-65 (2013-10-17) Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels.Laura Rodriguez-Uribe et al.Journal of experimental botany, 63(1), 517-526 (2011-09-29)

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