Melting point	172 ºC

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Source	SDS/MSDS Samples
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Peer-Reviewed Papers

Accelerated removal of Sudan dye by Shewanella oneidensis MR-1 in the presence of quinones and humic acids.Guangfei Liu et al.World journal of microbiology & biotechnology, 29(9), 1723-1730 (2013-03-30) Art-on-a-Chip: Preserving Microfluidic Chips for Visualization and Permanent Display.Rebecca Soffe et al.Small (Weinheim an der Bergstrasse, Germany), 16(34), e2002035-e2002035 (2020-07-24) Molecularly imprinted microspheres as SPE sorbent for selective extraction of four Sudan dyes in catsup products.Fengxia Qiao et al.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 879(27), 2891-2896 (2011-09-09) Evaluation of impact of exposure of Sudan azo dyes and their metabolites on human intestinal bacteria.Hongmiao Pan et al.Anaerobe, 18(4), 445-453 (2012-05-29) Determination of para red, Sudan dyes, canthaxanthin, and astaxanthin in animal feeds using UPLC.Xiaolin Hou et al.Journal of chromatographic science, 48(1), 22-25 (2010-01-09) Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices.Carolina V Di Anibal et al.Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 87, 135-141 (2011-12-14) A monoclonal antibody-based immunosensor for detection of Sudan I using electrochemical impedance spectroscopy.Fei Xiao et al.Talanta, 84(1), 204-211 (2011-02-15) Rational design and application of molecularly imprinted sol-gel polymer for the electrochemically selective and sensitive determination of Sudan I.Shizhen Chen et al.Talanta, 84(2), 451-456 (2011-03-08) Glycosylation protects proteins against free radicals generated from toxic xenobiotics.Václav Martínek et al.Toxicological sciences : an official journal of the Society of Toxicology, 117(2), 359-374 (2010-07-10) Sensitive and fast determination of Sudan dyes in chili powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry.Tatiana S Fukuji et al.Electrophoresis, 33(4), 705-712 (2012-03-28) Rapid determination of banned Sudan I in foodstuffs using a mesoporous SiO2 modified electrode.Xiaofeng Yang et al.Journal of AOAC International, 93(5), 1537-1541 (2010-12-15) Metabolic influences for mutation induction curves after exposure to Sudan-1 and para red.George E Johnson et al.Mutagenesis, 25(4), 327-333 (2010-03-04) Electrochemical determination of Sudan I in food samples at graphene modified glassy carbon electrode based on the enhancement effect of sodium dodecyl sulphonate.Xinying Ma et al.Food chemistry, 138(2-3), 739-744 (2013-02-16) Development and validation of a confirmatory HPLC method for simultaneous determination of Sudan dyes in animal tissues and eggs.Yin-Liang Wu et al.Journal of chromatographic science, 48(1), 63-67 (2010-01-09) Solubilization of two organic dyes by cationic ester-containing gemini surfactants.A R Tehrani-Bagha et al.Journal of colloid and interface science, 376(1), 112-118 (2012-03-27) [Determination of four Sudan dyes in chili oil by high performance liquid chromatography with on-line photochemical derivatization and fluorescence detection].Jun Liu et al.Se pu = Chinese journal of chromatography, 30(6), 624-629 (2012-09-29) An ultrasensitive and selective fluorescence assay for Sudan I and III against the influence of Sudan II and IV.Sheng Tian Huang et al.Biosensors & bioelectronics, 42, 136-140 (2012-12-04) A novel molecularly imprinted polymer for simultaneous extraction and determination of sudan dyes by on-line solid phase extraction and high performance liquid chromatography.Chuande Zhao et al.Journal of chromatography. A, 1217(45), 6995-7002 (2010-10-01) Molecularly imprinted polymer coated solid-phase microextraction fibers for determination of Sudan I-IV dyes in hot chili powder and poultry feed samples.Xiaogang Hu et al.Journal of chromatography. A, 1219, 39-46 (2011-12-14) [Selection of the optimal method of extraction and determination of dye Sudan I-IV and Para Red by high-performance liquid chromatography].V V Bessononv et al.Voprosy pitaniia, 79(2), 60-65 (2010-06-22) On the azo/hydrazo equilibrium in Sudan I azo dye derivatives.Gilson R Ferreira et al.The journal of physical chemistry. A, 117(3), 642-649 (2013-01-08) Selective solid-phase extraction of Sudan I in chilli sauce by single-hole hollow molecularly imprinted polymers.Zhong Zhang et al.Journal of agricultural and food chemistry, 60(1), 180-187 (2011-12-16) Induced expression of cytochrome P450 1A and NAD(P)H:quinone oxidoreductase determined at mRNA, protein, and enzyme activity levels in rats exposed to the carcinogenic azo dye 1-phenylazo-2-naphthol (Sudan I).Marie Stiborová et al.Chemical research in toxicology, 26(2), 290-299 (2013-01-08) Removal of sudan dyes from water with C18-functional ultrafine magnetic silica nanoparticles.Chunzhu Jiang et al.Talanta, 89, 38-46 (2012-01-31) Separation and quantitative analysis of some carotenoid fatty acid esters of fruits by liquid chromatography.T Philip et al.Journal of chromatography, 435(1), 113-126 (1988-01-01) Molecularly imprinted solid-phase extraction combined with ultrasound-assisted dispersive liquid-liquid microextraction for the determination of four Sudan dyes in sausage samples.Hongyuan Yan et al.The Analyst, 136(12), 2629-2634 (2011-05-11) Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: EXAMPLE 12: Sudan I (CAS No. 842-07-9).Myriam Coulet et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48 Suppl 1, S106-S111 (2010-02-02) Development of a simple gel permeation clean-up procedure coupled to a rapid disequilibrium enzyme-linked immunosorbent assay (ELISA) for the detection of Sudan I dye in spices and sauces.Michalina Oplatowska et al.Analytical and bioanalytical chemistry, 401(4), 1411-1422 (2011-07-07)

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