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Choline bitartrate | CAS:87-67-2
Choline bitartrate
  • Name:Choline bitartrate
  • CAS:87-67-2
  • Synonyms:2-(Hydroxyethyl)trimethylammonium bitartrate
  • Molecular Formula:C5H14NO.C4H5O6;C9H19NO7
  • Molecular Weight:253.25
  • EINESC:201-763-4

Description

Properties

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Safety

Symbol(GHS) Xi
Hazard Codes R36/37/38
SDS/MSDS S26;S36

SDS

Source SDS/MSDS Samples
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Synthetic Route
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Articles
Peer-Reviewed Papers
Role of carotenoid β-cryptoxanthin in bone homeostasis.Masayoshi Yamaguchi Journal of biomedical science, 19, 36-36 (2012-04-05) Two carotenoid oxygenases contribute to mammalian provitamin A metabolism.Jaume Amengual et al.The Journal of biological chemistry, 288(47), 34081-34096 (2013-10-10) Role of carotenoid beta-cryptoxanthin in bone homeostasisYamaguchi M, et al. Journal of Biomedical Science, 19(1), 36-36 (2012) Nutritional impacts of a fruit and vegetable subsidy programme for disadvantaged Australian Aboriginal children.Andrew P Black et al.The British journal of nutrition, 110(12), 2309-2317 (2013-06-08) beta-Cryptoxanthin selectively increases in human chylomicrons upon ingestion of tangerine concentrate rich in beta-cryptoxanthin estersWingerath T Archives of Biochemistry and Biophysics, 324(2), 385-390 (1995) Fecal incontinence as a moderator between dietary intake and depressive symptoms among a sample of older adults obtained from the National Health and Nutrition Examination Survey (NHANES).J Alwerdt et al.Aging & mental health, 23(2), 222-232 (2017-11-25) The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial.Tami Turner et al.The American journal of clinical nutrition, 98(5), 1200-1208 (2013-09-06) Degradation of carotenoids in apricot (Prunus armeniaca L.) during drying process.Alessandra Fratianni et al.Plant foods for human nutrition (Dordrecht, Netherlands), 68(3), 241-246 (2013-06-29) Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women.Lian Wang et al.The British journal of nutrition, 111(9), 1686-1695 (2014-02-08) Capsicum extract and its constituents modulated the production of immunoglobulins in Peyer?s patch cells ex vivoYamaguchi M, et al. Journal of functional foods, 2(4), 255-262 (2010) Low Serum Carotenoids Are Associated with Self-Reported Cognitive Dysfunction and Inflammatory Markers in Breast Cancer Survivors.Krystle E Zuniga et al.Nutrients, 10(8) (2018-08-22) A Study on the Relationship of Fat Content in Human Milk on Carotenoids Content and Fatty Acid Compositions in Korea.Beibei Duan et al.Nutrients, 11(9) (2019-09-06) Effects of Pistachio Consumption in a Behavioral Weight Loss Intervention on Weight Change, Cardiometabolic Factors, and Dietary Intake.Cheryl L Rock et al.Nutrients, 12(7) (2020-07-24) Cancer chemoprevention by citrus pulp and juices containing high amounts of β-cryptoxanthin and hesperidin.Takuji Tanaka et al.Journal of biomedicine & biotechnology, 2012, 516981-516981 (2011-12-17) Identification and characterization of matrix components in spinach during QuEChERS sample preparation for pesticide residue analysis by LC-ESI-MS/MS, GC-MS and UPLC-DAD.Abul Kasem Mohammad Mydul Islam et al.Journal of food science and technology, 55(10), 3930-3938 (2018-09-20) Simultaneous LC/MS Analysis of Carotenoids and Fat-Soluble Vitamins in Costa Rican Avocados (Persea americana Mill.).Carolina Cortés-Herrera et al.Molecules (Basel, Switzerland), 24(24) (2019-12-15) Role of vitamin A metabolism in IIH: Results from the idiopathic intracranial hypertension treatment trial.J Libien et al.Journal of the neurological sciences, 372, 78-84 (2016-12-27) The chemopreventive effect of beta-cryptoxanthin from mandarin on human stomach cells (BGC-823)Wu C, et al. Food Chemistry, 136(3-4), 1122-1129 (2013)
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