92-64-8|N-Cyanoethyl-hydroxyethyl aniline - Shanghai Canbi Pharma Ltd.

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N-Cyanoethyl-hydroxyethyl aniline | CAS:92-64-8

N-Cyanoethyl-hydroxyethyl aniline

Name：N-Cyanoethyl-hydroxyethyl aniline
CAS：92-64-8
Synonyms：3-(N-(2-Hydroxyethyl)anilino)propiononitrile
Molecular Formula：C₁₁H₁₄N₂O
Molecular Weight：190.24
EINESC：202-174-5

Description

Properties

Boiling point	315 ºC
Density	1.06
Refractive index	1.57

Safety

Symbol(GHS)	Xi
Hazard Codes	R36/37/38
SDS/MSDS	S26;S36

SDS

Source	SDS/MSDS Samples
没有数据	没有数据

Synthetic Route

Name	CAS

Articles

Peer-Reviewed Papers

Evaluation of potent odorants in cucumbers (Cucumis sativus) and muskmelons (Cucumis melo) by aroma extract dilution analysisSchieberle P, et al. Journal of Food Science, 55(1), 193-195 (1990) Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars.Beaulieu JC. Journal of Agricultural and Food Chemistry, 53(22), 8679-8687 (2005) Stir bar sorptive extraction (SBSE)-enantio-MDGC-MS-a rapid method for the enantioselective analysis of chiral flavour compounds in strawberries.Kreck M, et al. European Food Research and Technology, 213(4), 389-394 (2001) Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.Rachel S Leisso et al.Physiologia plantarum, 153(2), 204-220 (2014-06-20) Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.Yukiko Tokitomo et al.Bioscience, biotechnology, and biochemistry, 69(7), 1323-1330 (2005-07-26) Determination of potent odorants in apple by headspace gas dilution analysis.Komthong P, et al. LWT--Food Science and Technology, 39(5), 472-478 (2006)

Remarks

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Name	CAS

Description

Properties

Safety

SDS

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